Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blood Orange Sour	Mixed-Fermentation Sour Beer	5.5 Gallons	1.076	1.002	10.11	2.44	4.44 °L	3.2K	2
Author: nukebrewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2018 8:20 PM Notes:
Kjeller 5 NEIPA - 25 Liter	American IPA	20 Litres	1.06	1.016	5.81	44.94	6 °L	3.2K	2
Author: Kjeller 5 Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2017 11:21 AM Notes:
Hoppy Amber	American Amber Ale	5.5 Gallons	1.056	1.016	5.29	38.68	15.76 °L	3.2K	4
Author: mainefarmbrewed Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2014 7:31 PM Notes:
Belgium Tripel Imperial IPA	Belgian Specialty Ale	12 Gallons	1.074	1.018	7.41	41.19	6.1 °L	3.2K	1
Author: Yellerbeard Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2013 3:21 PM Notes:
Vienna IPA	American IPA	5.5 Gallons	1.067	1.021	6.09	86.04	10.07 °L	3.2K	0
Author: Metalhead1285 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2016 7:05 PM Notes:
4Gs Raspberry Rye Ale	Fruit Beer	6 Gallons	1.044	1.01	4.45	24	5.88 °L	3.2K	6
Author: 4Gs Brewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2015 1:02 PM Notes: For version 3--Add 4 bags raspberries (pureed) to primary after the end of fermentation for 4 days. Remove. Crash then add 4 bags (pureed) to primary post crash for 3 days. Rack to secondary w/ clarifier. Let sit for 2 days before kegging. For version #2--Add 2.25# of raspberries toward the end of primary--remove after 4 days (some of the berries seemed still intact, so I put the second addition into the food processor while frozen and coursely processed them). Then add #2.25 for 4 days before racking to secondary. Also added 1# rolled oats to mash to try and add body. Don't want to add dextrin. Pretty sure Rubeaus uses dextrin malt, but it gives me gas. Spring 19 version: Puree Rasp. Cold Crash after 10 days. Once crashed, add all Raspberries to primary in the cooler. Steep for 4 days, For version #1 I added 12oz each of raspberries, blueberries, and blackberries at the end of primary, then added 2.25# of raspberries after primary for 3 days.
Black Coffee Beer	Dark American Lager	3 Gallons	1.05	1.009	5.41	23.14	32.45 °L	3.2K	0
Author: tentacle monster brews Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2016 2:10 AM Notes:
La Fin Du Monde	Belgian Blond Ale	5.5 Gallons	1.061	1.013	6.26	37.36	9.36 °L	3.2K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: sugar Priming Amount: 4.75 oz Creation Date: 7/7/2017 7:51 PM Notes:
Raspberry Wheat	American Wheat or Rye Beer	5.5 Gallons	1.053	1.013	5.33	17.29	3.54 °L	3.2K	1
Author: HG Brewing Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 4.0 oz Creation Date: 12/3/2013 8:46 PM Notes: Ferment in primary 14 days. Rack to secondary on fruit for 14 days. Transfer to tertiary container and top up to 5 gallons and let sit for 14 days. Add gelatin 3 days prior to bottling. Add flavoring to taste at bottling. Condition for 21 days. Enjoy.
Helles Rye	Munich Helles	5 Gallons	1.053	1.016	4.77	17.71	4.94 °L	3.2K	0
Author: suncrush Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2012 7:13 PM Notes:
"Rye" Rye IPA	American IPA	5 Gallons	1.067	1.017	6.54	100.38	9.46 °L	3.2K	1
Author: Justin Yorke Boil Size: 5.57 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2012 6:43 AM Notes:
Black Raven Trickster IPA Clone	American IPA	5.5 Gallons	1.063	1.016	6.19	56.87	11.15 °L	3.2K	1
Author: RustyW Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2015 10:45 PM Notes: Cutting the various hops out, trying to use Citra more
Cinnamon Porter	Robust Porter	6 Gallons	1.063	1.015	6.36	17.79	27.78 °L	3.2K	0
Author: jpthier1020 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: Invert Sugar Priming Amount: 5/8 cup Sucrose boiled Creation Date: 9/1/2015 1:35 AM Notes:
Kleppa IPA(FyrOgFlamme)	American IPA	24 Litres	1.059	1.015	5.75	63.74	7.54 °L	3.2K	2
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2016 3:56 PM Notes:
Angel Wings Maibock	Helles Bock	6 Gallons	1.07	1.019	6.68	22.74	7.67 °L	3.2K	0
Author: Richard F Shoff Jr Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2016 7:43 PM Notes: 1. Yeast pitch rate is 12.06m cells /ml/*P as a direct pitch on Ocktoberfest yeast Cake. 2. Salt City Brew Club AHA/BJCP Sanctioned Competition 1st Pl 38.5 pts ** efficiency and grain adjusted after brewing to hit target OG of 1.070
Chocolate Peanut Butter Porter	American Porter	1 Gallons	1.067	1.019	6.35	41.99	40.43 °L	3.2K	2
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2017 12:42 PM Notes:
Spice Beer - Birch Ale	American Wheat or Rye Beer	5.5 Gallons	1.063	1.015	6.3	25.62	11.27 °L	3.2K	2
Author: mystikhybrid Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2014 5:14 PM Notes: 4th Place - Wood Aged Beer NJ State Fair 2014 Homebrew Competition
Sierra Nevada Tumbler Clone	American Brown Ale	5.25 Gallons	1.044	1.011	4.38	45.61	21.55 °L	3.2K	1
Author: Houses 3 Brewing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2015 10:46 PM Notes:
Hill Farmstead Edward V 1.0	American Pale Ale	5.5 Gallons	1.055	1.014	5.41	76.65	7.63 °L	3.2K	1
Author: JimmySpeakaz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2014 2:55 PM Notes: went by description on hill farmsteads website and guessed at time and amounts of hops/grains. ibu on site said 85 but historically I've noticed that if I hit the ibu on brewers friend it ends up too bitter in the beer so I'm going short on the ibus for this one. will tweak with v2 after assessment of this one. cross your fingers!
18B.American Pale Ale	American Pale Ale	20 Litres	1.052	1.009	5.64	29.95	4.03 °L	3.2K	0
Author: Boil Size: 24 Litres Boil Time: 80 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2017 6:28 AM Notes:
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