Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Juice Box - Amarillo, Citra, Mosaic NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.072	1.017	7.21	55.82	5.26 °L	3K	1
Author: nguzek Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2019 1:35 PM Notes:
Saison V2	Saison	12 Gallons	1.06	1.006	7.07	22.62	3 °L	3K	3
Author: davblck Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2013 5:40 PM Notes: Pitch 66. Begin fermentation 68-70 hold for 3 days, ramp up to mid 70's until gravity reaches 1.012@ 60deg. Transfer to secondary and pitch Brett/Bugs once gravity reaches 1.012 @ 62deg. Hold temperature between 62-64 for approximately 30 days.
Cristmass Ale	Belgian Specialty Ale	24 Litres	1.062	1.011	6.78	40.27	22.58 °L	3K	2
Author: dtrifonov Boil Size: 40 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2013 4:41 PM Notes: Not tested yet.
07 - Golden Spruce IPA	American IPA	5.5 Gallons	1.059	1.015	5.77	55.14	10.34 °L	3K	1
Author: Jarrod Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: Keg Priming Amount: 12 PSI Creation Date: 1/31/2017 5:42 AM Notes: Hops are from Chilliwack Hop Farms. Pellet Hops made from a combination of Spruce Tips & El Dorado Hops. http://chilliwackhopfarms.com/ Name: El Dorado: Spanish for "the golden one" El Dorado + Spruce Hops The Golden Spruce
Bohemian Pilsner - Old	Czech Premium Pale Lager	21 Litres	1.063	1.016	6.11	40.71	3.19 °L	3K	1
Author: JakeJake Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2016 2:17 AM Notes: Wyeast Urquell Lager yeast (2001) has been discontinued. Use 2278, 2782 or 2000 instead. Carapils amount is over Breiss recommended limit of 1-5%. Could be too much head, thick mouth feel (too much body), a bit sweeter as less fermentable, and may dilute the “primary” flavours in the recipe. Adding more hops could compensate for the sweetness apparently. Need at least 2 yeast liquid packs, in 2.5 ltr starter at 1.040.
Hazy Pineapple IPA	American IPA	20 Litres	1.062	1.008	7.07	68.3	5.38 °L	3K	1
Author: Viking Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2017 11:31 AM Notes:
Enzo Stout	American Stout	5 Gallons	1.066	1.016	6.45	47.57	40 °L	3K	4
Author: cacack Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Piming Sugar Priming Amount: 5 oz Creation Date: 11/28/2012 6:47 PM Notes: Originally set out to make a Founder's Porter clone. Thanks to a specialty malt crushing accident, we ended up with something a little bigger. Dark, Rich, Sexy. Based on the all-grain recipe mentioned in the link, we believe this is going to be LEGEN -- wait for it -- DARY!
Imperial Pale Lager	American IPA	5.5 Gallons	1.06	1.019	5.45	43.08	5.8 °L	3K	1
Author: Garrett Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2014 1:30 AM Notes:
Experimental Brew III - IPA - Single Hop W/ Northern Brewer	American IPA	10 Gallons	1.066	1.018	6.22	74.17	8.69 °L	3K	0
Author: bradoslovich Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2013 5:09 PM Notes:
Brewferm Gallia (Belgian Ale Saison)	Saison	12.5 Litres	1.055	1.014	5.44	0	7.93 °L	3K	1
Author: Alesini Boil Size: 3 Litres Boil Time: 1 Boil Gravity: 1.23 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2014 2:48 PM Notes:
Key Lime Graham Cracker Milkshake IPA	American IPA	5 Gallons	1.068	1.016	6.83	75.48	6.46 °L	3K	1
Author: FancyCamperHBS Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2018 7:25 PM Notes: Key Lime Zest - 1/4oz @ 11.5 min Lactose - 1 lb @ 15 min Cinnamon - 1 tsp @ 15 min Graham crackers in mash - 19 oz
Vanilla Coffee Porter	American Porter	5.5 Gallons	1.059	1.014	5.93	20.5	30.69 °L	3K	6
Author: kwile4 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2016 3:28 AM Notes:
116 Oppigårds Turbo Stout Clone	Imperial Stout	23 Litres	1.075	1.015	7.94	32.69	49.57 °L	3K	2
Author: Lasse Hjelm Boil Size: 28 Litres Boil Time: 80 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2017 2:00 PM Notes:
DRH's Apple/Cranberry Cider	Other Specialty Cider or Perry	5 Gallons	1.038	1.009	3.71	0	13.39 °L	3K	1
Author: drh Boil Size: 5 Gallons Boil Time: 1 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2012 12:04 PM Notes: Redstar Premium Cuvee yeast Dissolve sugar in 1 gal cider at 180f, add to fermenter w/ 5 gallons apple cider. Add pectin, then yeast.Primary for 21 days. Secondary for 30 days. The ABV was around 9%. Add gelatin at secondary for clarity. Add potassium sorbate last 5 days of secondary to kill yeast. Add frozen apple and cranberry at kegging. Great Great cider.
Old Jock Clone	Scottish Export 80/-	5.25 Gallons	1.069	1.02	6.41	28.95	13.9 °L	3K	0
Author: Houses 3 Brewing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Extra Light DME Priming Amount: 1.25 cups Creation Date: 1/19/2015 6:01 PM Notes:
Copper Ale	Standard/Ordinary Bitter	5 Gallons	1.061	1.014	6.13	36.84	17.58 °L	3K	1
Author: Daniel Wilson Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2015 9:26 PM Notes:
Pyramid Snow Cap Clone	Winter Seasonal Beer	5.5 Gallons	1.083	1.021	8.06	54.67	23.9 °L	3K	1
Author: jimbrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2016 4:50 PM Notes:
American Blonde Ale	American Pale Ale	9 Litres	1.055	1.015	5.16	20.65	4.86 °L	3K	0
Author: ImV Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2014 10:50 AM Notes:
Magic Hat #9 Clone	Specialty Fruit Beer	5 Gallons	1.052	1.013	5.08	22.49	7.58 °L	3K	2
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2017 12:22 AM Notes:
Bombastic Dark Cinnamon Wheat	American Wheat Beer	21 Litres	1.058	1.016	5.6	18.13	50 °L	3K	1
Author: asdf29 Boil Size: 24.95 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 26.2 g Creation Date: 12/27/2020 7:58 PM Notes: The cinnamon gives this dark wheat beer a complex flavor. The cinnamon nose and dark color from the Midnight Wheat deceives your taste buds. An extract version will follow.
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