Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
MindFlayer	Specialty IPA: Black IPA	25 Litres	1.06	1.011	6.51	55.52	25.12 °L	3.2K	0
Author: Ewibe Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2015 11:06 AM Notes:
Pliny The Elder Tribute	Imperial IPA	5.5 Gallons	1.081	1.019	8.13	246.62	6.66 °L	3.2K	3
Author: dkortyka Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2012 2:09 AM Notes: It's not nearly as bitter as the IBUs suggest. Rich hop taste, but feels more like a 75-80 IBU beer. Very smooth, not overly aromatic- I spent so much on hops, I didn't spend any more to dry hop. Has some buiscuit and bread beginnings that quickly transition to such intense hop flavor, I can't really define it. It does leave a distinct hop bite at the back of the throat that lingers, but not aversive or overpowering. My FG was 1.008. And I added two vials of yeast, not one- I didn't have time for a yeast starter.
Rye Stout	Tropical Stout	5.5 Gallons	1.077	1.019	7.55	119.69	46.16 °L	3.2K	0
Author: QuadConPana Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2016 11:34 PM Notes:
Dougweiser	American Lager	22 Gallons	1.037	1.01	3.53	17.61	2.36 °L	3.2K	0
Author: Maltose Falcons Boil Size: 23.56 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2021 3:24 AM Notes: Mashing Instructions: let grain rest at 120 before working with rice, rice should be milled to resemble malt-o-meal. Bring 5 gal. to boil, add rice, stir until thick, turn off heat, lower temp of rice with cold water to 150 and add 2# milled two-row, let set 20 minuets, turn heat back on and bring rice to boil, stiring constantly, do not let rice scorch, this is very important and also very labor intensive, once rice has boiled for 5 minuets turn heat off and add rice to main mash, use gloves, once rice has been stired in to main mash temp should be very close to 148, mash one hour, Hops: The hops for this beer are brewers preference, since IBU's are very low in this brew 8-15, flavor and aroma hops are not needed. Extra Ingredients: Dilute carbon filterd tap water with 50-50 mix distilled water. Yeast: I prefer wyeast #2007 Pilsen lager yeast
Blackberry Melomel	Other Fruit Melomel	5 Gallons	1.143	1.036	14.06	0	5.56 °L	3.2K	1
Author: Meadhawg Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: honey Priming Amount: 1.5 lbs Creation Date: 5/8/2013 3:25 AM Notes: Pasteurized honey with 2 gallons water at 190 for 15 mins. Added pureed blackberries and pasteurized honey mix to carboy and topped off with water to 5.5 gallons. After 1 month racked onto smashed blackberries. After another month racked into 5 Gal carboy to bulk age. Plan to bottle after approx 5 mos. total. OG 1.112 FG 1.00 at tertiary ABV 14.7%
Dan Bevilacqua's Recipe	Dark American Lager	5 Gallons	1.051	1.013	5.01	37.89	39.81 °L	3.2K	0
Author: Dan Bevilacqua Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2011 6:05 PM Notes:
Raspberry Sour	Lambic	2 Gallons	1.049	1.008	5.32	26.99	3.58 °L	3.2K	0
Author: wbg126 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2017 1:31 AM Notes: Made a sour starter and soured with unmilled grain kettle soured for 3.5 days then boiled and added hops according to schedule
Citra Saison	Saison	5.5 Gallons	1.051	1.008	5.6	29.91	4.9 °L	3.2K	2
Author: Shalhoop Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2015 2:34 AM Notes:
Tim Anderson Swartzbier	Schwarzbier	44 Litres	1.045	1.007	5.07	26.65	18.83 °L	3.2K	0
Author: Alpha Project Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2015 4:25 PM Notes:
Sour Raspberry Witbier (GFunk)	Witbier	5.5 Gallons	1.052	1.014	4.96	5.5	6.44 °L	3.2K	4
Author: JefitoJeff Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2016 10:24 PM Notes: Kettle Soured with Wyeats Lacto at 100 degrees for 48 hours. got down to 3.2ph.
Tripel - Straffe Hendrik Clone	Belgian Tripel	20 Litres	1.081	1.009	9.4	34.82	40.39 °L	3.2K	0
Author: sproing Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2021 11:49 AM Notes:
Orange IPA	Fruit Beer	5 Gallons	1.061	1.01	6.68	91.74	4.3 °L	3.2K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: cane sugar Priming Amount: 6.25 oz Creation Date: 2/4/2017 4:44 PM Notes: Use zest from 2 oranges during boil. Add coriander at the last five minutes of the boil. Ferment for 14 days in primary and 7 days secondary. Bottle condition for 1-2 weeks.
Fist Full Of Tequila	Wood-Aged Beer	5 Gallons	1.063	1.014	6.33	78.09	10.55 °L	3.2K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2015 4:31 PM Notes:
SMaSH - Munich Perle	North German Altbier	27 Litres	1.058	1.015	5.74	58.62	14.94 °L	3.2K	1
Author: Tore Boil Size: 30 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2012 9:40 PM Notes:
1st Thermomix Pale Ale	American Pale Ale	13 Litres	1.047	1.008	5.1	37.94	7.37 °L	3.2K	3
Author: P-Bo Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.152 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2018 1:38 AM Notes:
Dunkel Hofbrau	Munich Dunkel	5.5 Gallons	1.056	1.014	5.53	0	18.05 °L	3.2K	0
Author: markbumpus Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2017 5:25 PM Notes:
Czech Dark Lager	Czech Dark Lager	23 Litres	1.052	1.008	5.8	33.72	19.64 °L	3.1K	0
Author: Tom's Brewery Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: 3g/500ml Creation Date: 7/9/2018 7:27 AM Notes:
Maple Vanilla Brown Ale	American Brown Ale	5.5 Gallons	1.053	1.014	5.18	17.48	23.51 °L	3.1K	2
Author: twistr25 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Maple Syrup Priming Amount: 1 cup Creation Date: 10/7/2013 5:47 PM Notes:
German IPA	American IPA	5.5 Gallons	1.057	1.013	5.79	62.46	5.68 °L	3.1K	0
Author: herb.kp Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2016 11:59 PM Notes:
Dragon Vs Fox	Special/Best/Premium Bitter	20 Litres	1.048	1.011	4.82	33.3	14.39 °L	3.1K	2
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2015 7:10 AM Notes: Pitch your yeast and ferment at 65F (18C) for three days and then let the beer free-rise to about 68F (20C) and leave it for seven days, and then try to get it up over 70F (21C) for a few days of clean-up. carbonate to 2 volumes of CO2.
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