Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
|
6 kg |
German - Munich Dark6 kg Munich Dark |
|
37 |
39.87 |
100% |
|
6 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
60 g |
Perle60 g Perle Hops |
|
Pellet |
9 |
Boil
|
60 min |
|
66.7% |
|
30 g |
Perle30 g Perle Hops |
|
Pellet |
9 |
Boil
|
10 min |
|
33.3% |
|
90 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
90 g |
Perle (Pellet) 90 g Perle (Pellet) Hops |
|
0 |
100% |
|
90 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24 |
|
Infusion |
-- |
66 °C |
30 min |
|
24 |
|
Temperature |
-- |
64 °C |
30 min |
|
24 |
|
Temperature |
-- |
63 °C |
10 min |
|
8 |
sparge |
Sparge |
-- |
75 °C |
20 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tbsp |
irish moss
|
|
Fining |
Boil |
15 min. |
Target Water Profile
skullerud drikkevann profil
"SMaSH - Munich Perle" North German Altbier beer recipe by Tore. All Grain, ABV 5.74%, IBU 58.62, SRM 29.43, Fermentables: (Munich Dark) Hops: (Perle) Other: (irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-05-20 11:05 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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