| Amount | Fermentable | Cost | PPG | EBC | Bill % |
|---|---|---|---|---|---|
| 6 kg | German - Munich Dark | 37 | 39.87 | 100% | |
| 6 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 60 g | Perle | Pellet | 9 | Boil | 60 min | 66.7% | ||
| 30 g | Perle | Pellet | 9 | Boil | 10 min | 33.3% | ||
| 90 g / $ 0.00 | ||||||||
| White Labs - Dry English Ale Yeast WLP007 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 24 | Infusion | -- | 66 °C | 30 min | |
| 24 | Temperature | -- | 64 °C | 30 min | |
| 24 | Temperature | -- | 63 °C | 10 min | |
| 8 | sparge | Sparge | -- | 75 °C | 20 min |
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3.7 L/kg | 21.9 |
| Mash volume with grains | 25.9 |
| Grain absorption losses | -6 |
| Remaining sparge water volume (equipment estimates 18.2 L) | 15 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 33.2 L) | 30 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.5 |
| Post boil Volume | 27 |
| Going into fermentor | 27 |
| Total: | 36.9 |
| Equipment Profile Used: | System Default |
