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Sour Raspberry Witbier (GFunk)

173 calories
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Source: GFunkMC
Rating:
51

Calories: 173 calories (Per 12oz)
Share: <EMBED>
1.052
1.014
4.96%
5.5
6.44
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4 lb Belgian - Pilsner4 lb Pilsner 37 1.6 38.1%
2 lb German - Red X2 lb Red X 36 12 19%
2 lb American - White Wheat2 lb White Wheat 40 2.8 19%
1 lb German - Munich Light1 lb Munich Light 37 6 9.5%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 9.5%
0.5 lb Torrified Wheat0.5 lb Torrified Wheat 36 2 4.8%
10.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Strisselspalt1 oz Strisselspalt Hops Pellet 1.4 Boil 60 min 5.5
 
Other Ingredients
Amount Name Type Use Time
2 lb Rasberries Flavor Secondary 14 days
 
Yeast
Amount:
1
Attenuation (avg):
72.5%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Notes
Kettle Soured with Wyeats Lacto at 100 degrees for 48 hours. got down to 3.2ph.
This recipe is shared.
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View Count: 1194
Brew Count: 2
Last Updated: 2016-06-28 21:07 UTC
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Discussion about this recipe:
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JefitoJeff 06/28/2016 at 08:48pm
5 of 5

This beer turned out to be absolutely amazing!!


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