Sour Raspberry Witbier (GFunk) Beer Recipe | All Grain Witbier by JefitoJeff | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Sour Raspberry Witbier (GFunk)

172 calories 18.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Source: GFunkMC
Rating:
5.00 (1 Review)

Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Friday March 25th 2016
1.052
1.014
5.0%
5.5
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Belgian - Pilsner4 lb Pilsner 37 1.6 38.1%
2 lb German - Red X2 lb Red X 36 12 19%
2 lb American - White Wheat2 lb White Wheat 40 2.8 19%
1 lb German - Munich Light1 lb Munich Light 37 6 9.5%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 9.5%
0.50 lb Torrified Wheat0.5 lb Torrified Wheat 36 2 4.8%
10.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Strisselspalt1 oz Strisselspalt Hops Pellet 1.4 Boil 60 min 5.5 100%
1 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 lb Rasberries Flavor Secondary 14 days
 
Yeast
White Labs - Belgian Wit II Ale Yeast WLP410
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Kettle Soured with Wyeats Lacto at 100 degrees for 48 hours. got down to 3.2ph.

Brewer's Friend Logo
Last Updated and Sharing
 
2,716
Views
4
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-06-28 21:07 UTC
Other Brewers Who Brewed This Recipe:
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Brewer's Friend Logo
JefitoJeff 06/28/2016 at 08:48pm
5 of 5

This beer turned out to be absolutely amazing!!


Back To Top