Sour Raspberry Witbier (GFunk) - Beer Recipe - Brewer's Friend

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Sour Raspberry Witbier (GFunk)

172 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Source: GFunkMC
Rating:
5.00 (1 Review)

Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Friday March 25th 2016
1.052
1.014
5.0%
5.5
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Belgian - Pilsner4 lb Pilsner 37 1.6 38.1%
2 lb German - Red X2 lb Red X 36 12 19%
2 lb American - White Wheat2 lb White Wheat 40 2.8 19%
1 lb German - Munich Light1 lb Munich Light 37 6 9.5%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 9.5%
0.50 lb Torrified Wheat0.5 lb Torrified Wheat 36 2 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Strisselspalt1 oz Strisselspalt Hops Pellet 1.4 Boil 60 min 5.5 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 lb Rasberries Flavor Secondary 14 days
 
Yeast
White Labs - Belgian Wit II Ale Yeast WLP410
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.94 15.8  
Mash volume with grains 4.78 19.1  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 5.41 g | 21.7 qt) 5.63 22.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.79 g | 31.2 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.56 38.3
Equipment Profile Used: System Default
 
Notes

Kettle Soured with Wyeats Lacto at 100 degrees for 48 hours. got down to 3.2ph.

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  • Last Updated: 2016-06-28 21:07 UTC