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Brown Eyed Bitch

181.87 calories 19.01 g 12 oz
Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Riah
No Chill: 20 minute extended hop boil time
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Friday May 13th 2016
1.055
1.014
5.43%
37.62
19.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Pearl9 lb Pearl 37 2.1 78.3%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 8.7%
0.50 lb German - Chocolate Rye0.5 lb Chocolate Rye 31 240 4.3%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 4.3%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 4.3%
11.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Palisade1 oz Palisade Hops Pellet 8.9 Boil 15 min 13.43 66.7%
0.50 oz Palisade0.5 oz Palisade Hops Pellet 8.9 Boil 30 min 11.56 33.3%
1.5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
6 gal Infusion 148 °F 60 min
4 gal Sparge 170 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Irish Moss Fining Boil 15 min.
1 tbsp Yeast nutrient Fining Boil 15 min.
 
Yeast
White Labs - English Ale Blend WLP085
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 231 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
1 tsp Gypsum
Mash Chemistry and Brewing Water Calculator
Author: Riah, Method: All Grain, Style: American Brown Ale, ABV 5.43%, IBU 37.62, SRM 19.7, Fermentables: (Pearl, Carapils (Dextrine Malt), Chocolate Rye, Caramel / Crystal 120L, Special B) Hops: (Palisade) Other: (Irish Moss, Yeast nutrient )
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-05-28 16:30 UTC
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