Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
11.50 lb |
German - Munich Light11.5 lb Munich Light |
|
37 |
6 |
100% |
|
11.50 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.25 oz |
Mosaic0.25 oz Mosaic Hops |
|
Leaf/Whole |
12 |
Boil
|
60 min |
8.88 |
6.3% |
|
1.25 oz |
Mosaic1.25 oz Mosaic Hops |
|
Leaf/Whole |
12 |
Boil
|
15 min |
22.04 |
31.3% |
|
2 oz |
Mosaic2 oz Mosaic Hops |
|
Leaf/Whole |
12 |
Boil
|
5 min |
14.16 |
50% |
|
0.50 oz |
Mosaic0.5 oz Mosaic Hops |
|
Leaf/Whole |
12 |
Boil
|
0 min |
|
12.5% |
|
4 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
4 oz |
Mosaic (Leaf/Whole) 3.9999999908503 oz Mosaic (Leaf/Whole) Hops |
|
45.08 |
100.1% |
|
4 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17 |
|
Infusion |
-- |
152 °F |
75 min |
|
18 |
|
Fly Sparge |
-- |
168 °F |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
whirfloc
|
|
Other |
Boil |
10 min. |
|
0.50 tsp |
yeast nutrient
|
|
Other |
Boil |
10 min. |
|
1 each |
clarity-ferm
|
|
Other |
Primary |
0 min. |
Target Water Profile
Bru n water bitter amber
Notes
Was a little short temp wise so I topped off with 1 quart of boiling water to bring it to 152. Got 5.25 gallons in the fermenter and an OG of 1.052.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2012-12-25 00:20 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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