Barney Flats Oatmeal Stout Beer Recipe | Extract Oatmeal Stout by Homebrewski | Brewer's Friend
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Barney Flats Oatmeal Stout

261 calories 19.7 g 12 oz
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Beer Stats
Method: Extract
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Efficiency: 70% (steeping grains only)
Source: BeerRecipes.org / Thomas Wynsen
Calories: 261 calories (Per 12oz)
Carbs: 19.7 g (Per 12oz)
Created: Thursday January 19th 2012
1.080
1.010
9.1%
26.3
40.0
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Dark3 lb Dry Malt Extract - Dark 44 30 19.4%
0.50 lb Milk Sugar0.5 lb Milk Sugar 35 1 3.2%
3.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 32.3%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 9.7%
0.50 lb Torrified Wheat0.5 lb Torrified Wheat 36 2 3.2%
1.50 lb United Kingdom - Dark Crystal 80L1.5 lb Dark Crystal 80L 33 80 9.7%
1 lb American - Black Malt1 lb Black Malt 28 500 6.5%
1 lb American - Chocolate1 lb Chocolate 29 350 6.5%
1 lb Torrified Barley1 lb Torrified Barley 36 2 6.5%
0.50 lb Belgian - Caramel Pils0.5 lb Caramel Pils 34 8 3.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 22.2%
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 35 min 11.1%
0.25 oz Domesic Hallertaur0.25 oz Domesic Hallertaur Hops Pellet 3.9 Boil 35 min 5.6%
0.25 oz Tettnanger0.25 oz Tettnanger Hops Leaf/Whole 4.5 Boil 35 min 5.6%
0.75 oz Domesic Hallertaur0.75 oz Domesic Hallertaur Hops Pellet 3.9 Boil 0 min 16.7%
0.75 oz Tettnanger0.75 oz Tettnanger Hops Pellet 4.5 Boil 0 min 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 7 days 22.2%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Other Boil 1 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (custom):
87%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Barney Flats Oatmeal Stout" Oatmeal Stout beer recipe by BeerRecipes.org / Thomas Wynsen. Extract, ABV 9.09%, IBU 26.33, SRM 40, Fermentables: (Dry Malt Extract - Dark, Milk Sugar) Steeping Grains: (Pale 2-Row, Flaked Oats, Torrified Wheat, Dark Crystal 80L, Black Malt, Chocolate, Torrified Barley, Caramel Pils) Hops: (Chinook, Perle, Domesic Hallertaur, Tettnanger, Cascade) Other: (Irish Moss)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2012-03-25 17:45 UTC
NEW Water Requirements:
Barney Flats Oatmeal Stout
Equipment Profile Used

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Water Requirements:
Barney Flats Oatmeal Stout
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Recipe Cost $ (USD)
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Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Other Brewers Who Brewed This Recipe:
Sheedermaier
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