Barney Flats Oatmeal Stout - Beer Recipe - Brewer's Friend

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Barney Flats Oatmeal Stout

261 calories 19.7 g 12 oz
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Beer Stats
Method: Extract
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Efficiency: 70% (steeping grains only)
Source: BeerRecipes.org / Thomas Wynsen
Calories: 261 calories (Per 12oz)
Carbs: 19.7 g (Per 12oz)
Created: Thursday January 19th 2012
1.080
1.010
9.1%
26.3
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Dark3 lb Dry Malt Extract - Dark 44 30 19.4%
0.50 lb Milk Sugar0.5 lb Milk Sugar 35 1 3.2%
3.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 32.3%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 9.7%
0.50 lb Torrified Wheat0.5 lb Torrified Wheat 36 2 3.2%
1.50 lb United Kingdom - Dark Crystal 80L1.5 lb Dark Crystal 80L 33 80 9.7%
1 lb American - Black Malt1 lb Black Malt 28 500 6.5%
1 lb American - Chocolate1 lb Chocolate 29 350 6.5%
1 lb Torrified Barley1 lb Torrified Barley 36 2 6.5%
0.50 lb Belgian - Caramel Pils0.5 lb Caramel Pils 34 8 3.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 22.2%
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 35 min 11.1%
0.25 oz Domesic Hallertaur0.25 oz Domesic Hallertaur Hops Pellet 3.9 Boil 35 min 5.6%
0.25 oz Tettnanger0.25 oz Tettnanger Hops Leaf/Whole 4.5 Boil 35 min 5.6%
0.75 oz Domesic Hallertaur0.75 oz Domesic Hallertaur Hops Pellet 3.9 Boil 0 min 16.7%
0.75 oz Tettnanger0.75 oz Tettnanger Hops Pellet 4.5 Boil 0 min 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 7 days 22.2%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Other Boil 1 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (custom):
87%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.36 g | 33.4 qt) 4.23 16.9  
Mash volume with grains (equipment estimates 8.36 g | 33.4 qt) 5.19 20.8  
Grain absorption losses (steeping) -1.5 -6  
Volume increase from sugar/extract (early additions) 0.27 1.1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.23 16.9
Equipment Profile Used: System Default
"Barney Flats Oatmeal Stout" Oatmeal Stout beer recipe by BeerRecipes.org / Thomas Wynsen. Extract, ABV 9.09%, IBU 26.33, SRM 40, Fermentables: (Dry Malt Extract - Dark, Milk Sugar) Steeping Grains: (Pale 2-Row, Flaked Oats, Torrified Wheat, Dark Crystal 80L, Black Malt, Chocolate, Torrified Barley, Caramel Pils) Hops: (Chinook, Perle, Domesic Hallertaur, Tettnanger, Cascade) Other: (Irish Moss)
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  • Last Updated: 2012-03-25 17:45 UTC