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Title Style Size ABV IBU OG FG     Color Method Views Brewed Rating
American Pale Ale 5 Gal 5.74% 0 1.057 1.014 4.82°L
Partial Mash 201 0
Brown Porter 5 Gal 5.83% 36.54 1.06 1.016 32.99°L
Partial Mash 33 0
Belgian Tripel 5 Gal 9.5% 38.77 1.096 1.023 8.53°L
Partial Mash 317 0
American Brown Ale 5.2 Gal 6.15% 30.34 1.06 1.015 27.07°L
Partial Mash 967 2
American Brown Ale 5 Gal 8.07% 0 1.081 1.019 30.42°L
Partial Mash 1019 0
Sweet Stout 4.75 Gal 5.9% 0 1.065 1.02 2.82°L
Partial Mash 5152 2
Autumn Seasonal Beer 5 Gal 8.87% 42.21 1.088 1.021 27.14°L
Partial Mash 797 0
American Pale Ale 24 L 5.74% 385.63 1.053 1.009 6.29°L
Partial Mash 116 0
American Pale Ale 2.5 Gal 5.87% 24.95 1.059 1.014 12.11°L
Partial Mash 3291 4
American Pale Ale 20 L 5.57% 28.17 1.051 1.008 13.2°L
Partial Mash 495 0
Imperial Stout 6 Gal 7.76% 19.74 1.078 1.019 44.88°L
Partial Mash 213 0
Russian Imperial Stout 5.5 Gal 11.23% 141.37 1.115 1.029 47.65°L
Partial Mash 132 0
Munich Helles 5.5 Gal 6.2% 20.92 1.061 1.014 6.71°L
Partial Mash 60 0
Robust Porter 10 L 5.32% 27.8 1.054 1.014 40°L
Partial Mash 992 0
Oatmeal Stout 22 L 4.91% 30.08 1.05 1.013 50°L
Partial Mash 309 3
Clone Beer 5.5 Gal 6.48% 46.61 1.066 1.016 8.27°L
Partial Mash 31 0
British Strong Ale 5.5 Gal 4.55% 26.16 1.048 1.013 5.27°L
Partial Mash 705 0
 #4
American IPA 21 L 6.56% 32.82 1.055 1.005 5.63°L
Partial Mash 134 0
American IPA 20 L 5.89% 36.33 1.06 1.015 10.5°L
Partial Mash 626 0
American Pale Ale 5.5 Gal 5.17% 89.94 1.054 1.015 8.03°L
Partial Mash 133 0