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La Chouffe Clone

231 calories 17 carbs
Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mellenoma
Calories: 231 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Thursday June 29th 2017
1.071
1.008
8.31%
28.75
4.57
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
12 lb Belgian - Pilsner12 lb Pilsner 37 1.6 86.5%
1 lb Soft Candi Sugar - Blond1 lb Soft Candi Sugar - Blond 38 5 7.2%
5 oz Belgian - Caramel Pils5 oz Caramel Pils 34 8 2.3%
5 oz Belgian - Wheat5 oz Wheat 38 1.8 2.3%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 1.8%
13.88 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Leaf/Whole 5.5 Boil 60 min 16.91 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 11.84 50%
 
Mash Guidelines
Amount Description Type Temp Time
14 qt Protein Rest Temperature 123 °F 30 min
7.5 qt Saccharification Rest I Infusion 149 °F 60 min
12 qt Mash Out Infusion 168 °F 5 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
0.25 oz Coriander Spice Boil 5 min.
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
Yes
Fermentation Temp:
78 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 360 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 136 grams       CO2 Level: 3.0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Glacier RO Water:

Ca:1 , Mg:0, Na:8, Cl:4, So4:1, HCO3:16

Mesa Water District Water:

Ca:35.9 , Mg:7.14, Na:75.7, Cl:63.8, So4:48.1, HCO3:181 (Bicarbonate as HCO3 ppm)
Mash Chemistry and Brewing Water Calculator
 
Notes

Total Grain Lbs: 14.36
Total Water Qts: 14.51 - Before Additional Infusions
Total Water Gal: 3.63 - Before Additional Infusions

Tun Thermal Mass: 0.00
Grain Temp: 70.00 F


Step Rest Start Stop Heat Infuse Infuse Infuse Name Time Time Temp Temp Type Temp Amount Ratio
-------------------------------------------------------------------
Protein 1 30 123 123 Infuse 133 14.51 1.01
Sacch. 1 60 149 149 Infuse 210 7.41 1.53
Mashouty 1 5 169 169 Infuse 210 12.09 2.37


Total Water Qts: 34.01 - After Additional Infusions
Total Water Gal: 8.50 - After Additional Infusions
Total Mash Volume Gal: 9.65 - After Additional Infusions

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-03-06 01:32 UTC
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