Homebrew Beer Recipes

Page 1677 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fest Bock	Festbier	6.5 Gallons	1.06	1.015	6.16	24.29	8.29 °L	1.2K	0
Author: emsroth Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2017 6:45 PM Notes:
Coopers Pale Clone	American Pale Ale	100 Litres	1.048	1.011	4.89	26.4	3.97 °L	1.2K	0
Author: Boil Size: 105.84 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 87 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2024 11:04 AM Notes:
Rye Lager	International Pale Lager	50 Litres	1.046	1.007	5.21	21.49	3.82 °L	1.2K	0
Author: Palm Tree Abbey Boil Size: 61.12 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2022 11:58 PM Notes:
L'International Saison	Saison	6 Gallons	1.042	1.004	4.98	35.34	3.07 °L	1.2K	0
Author: El Gertez Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 4:42 AM Notes:
Capital Porter	English Porter	25 Litres	1.061	1.01	6.7	39.6	25.42 °L	1.2K	0
Author: Md2k Boil Size: 30.84 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 113.9 g Creation Date: 5/5/2018 8:54 PM Notes:
Spring SMaSH Helles Yea	German Helles Exportbier	5.5 Gallons	1.05	1.009	5.35	35.03	3.1 °L	1.2K	0
Author: chefc Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 45 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2018 10:04 PM Notes:
"2 Blondes" (Centennial/Simcoe) Blonde Ale	Blonde Ale	5 Gallons	1.048	1.009	5.16	23.88	5.19 °L	1.2K	0
Author: bowlersp Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2017 6:24 PM Notes:
Focal Banger Clone	Clone Beer	6 Gallons	1.072	1.017	7.21	182.41	4.51 °L	1.2K	0
Author: John LaFramboise Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2017 8:52 PM Notes: Add Turbinado sugar in last 10 minutes of boil. Dry hop 5 days into fermentation. Aim is to pitch hops in during high krausen. Would suggest finding a Conan similar or style yeast. For this recipe it is Burlington Ale yeast from White Labs with a custom attenuation.
Bitter Lover	Best Bitter	21 Litres	1.045	1.011	4.48	30.98	8.35 °L	1.2K	0
Author: Hawkbox Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2017 7:19 PM Notes: Round 2! Trying to really hammer out a best bitter.
Rogue Hazelnut Brown	American Brown Ale	11 Gallons	1.062	1.015	6.07	39.91	22.91 °L	1.2K	0
Author: moripoint Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2017 5:58 AM Notes:
#LakeMerit	Fruit Beer	5.25 Gallons	1.052	1.012	5.32	19.46	4.7 °L	1.2K	2
Author: shockey8oz@yahoo.com Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2017 10:58 PM Notes:
Des Taugt Mer - Hefe	Weizen/Weissbier	6.25 Gallons	1.052	1.013	5.08	12.52	5.1 °L	1.2K	1
Author: Der_Bitburg_Chef Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 63 Mash Thickness: 1.01 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2016 7:35 AM Notes:
Hot Several Red IPA	Specialty IPA: Red IPA	325.5 Gallons	1.062	1.011	6.63	54.66	10.06 °L	1.2K	0
Author: Hills Boil Size: 341 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2016 3:29 AM Notes:
Mango IIPA 10	Imperial IPA	10 Gallons	1.092	1.018	9.71	242.58	6.79 °L	1.2K	0
Author: AshStomper Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2016 7:39 PM Notes: Mash at 151 degrees for 90 min First dry hop addition- 14 days long Second Dry Hop addition- 3-5 days left Rack off dry hops in secondary, then add 5 lbs. of mangoes in the tertiary
Black Nigth IPA BY Pedro Oliveira	Specialty IPA: Black IPA	1000 Litres	18.917	3.789	8.31	50.26	35.12 °L	1.2K	0
Author: Pedro Oliveira Boil Size: 1015 Litres Boil Time: 60 Boil Gravity: 18.7 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2016 10:38 AM Notes:
LDV	Imperial Stout	5.5 Gallons	1.101	1.021	10.47	62.19	50 °L	1.2K	0
Author: deepdisco Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2015 2:28 PM Notes:
Cerva Da Craudia	Weizen/Weissbier	55 Litres	1.051	1.011	5.13	12.68	3.5 °L	1.2K	0
Author: Brave Dog Beers - Leo Cruz Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 26.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2015 11:16 PM Notes:
Rauch Beer 2020	Classic Style Smoked Beer	20 Litres	1.052	1.013	5.09	26.23	16.13 °L	1.2K	0
Author: SteveL Boil Size: 28 Litres Boil Time: 120 Boil Gravity: 1.037 Efficiency: 78 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 0.54 bar Creation Date: 5/11/2015 1:27 AM Notes: The idea behind this recipe is to put some extra hop character to balance the sweetness of the Weyernmann Smoked malt. I call it "Oter smoked" because it is out of style of Classic Rauch Beer in several parameters (mainly too light and too many IBUs).
MARIONBERRY BROWN ALE	No Profile Selected	5 Gallons	1.061	1.01	5.7	33.8	25 °L	1.2K	0
Author: Joel Bergman Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2011 3:01 PM Notes:
Pale Ale	No Profile Selected	5.5 Gallons	1.061	1.012	6.5	49.75	5.93 °L	1.2K	0
Author: meathead Boil Size: 3 Gallons Boil Time: 40 Boil Gravity: 1.112 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2022 8:00 PM Notes: 2/23 brew OSG=1.062 3/9 kegged, added 1 oz centennial to keg
« First ‹ Previous 1673 1674 1675 1676 1677 1678 1679 1680 1681 Next › Last »							Page 1677 of 16,197 20 Recipes of 323,921