Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Adjunct City	Saison	10 Gallons	1.044	1.011	4.31	38.01	4.43 °L	1.2K	0
Author: flexmurphy Boil Size: 11.3 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2016 12:37 AM Notes: Flaked wheat in recipe is actually flaked spelt. Split batch - half a Pilsner with Wyeast Budvar Lager, half with Omega Labs C2C Farmhouse (with Brett). Saison half will get 1/2 lb cane sugar in the fermenter to dry it out. Saison half is a blend, so it will get pitched straight into the fermenter from the smack pack. Pilsner half will go into the fermentation fridge overnight to get down to pitching temperatures, while the starter reaches high krausen.
Ky Common LCL Yeast Project	Kentucky Common	11 Gallons	1.05	1.011	5.17	19.6	17.18 °L	1.2K	1
Author: Crab Creek Brewing Boil Size: 14.65 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/8/2022 3:14 PM Notes:
Zamba Juice	Specialty IPA: New England IPA	1.5 Gallons	1.067	1.017	6.63	49.2	6.34 °L	1.2K	1
Author: ryandwhite Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/30/2021 11:36 PM Notes: Brewed 4/3/21 Yeast Pitched 12:30 pm @ 74 degrees OG - 1.070
Belgian Blond Ale	Belgian Blond Ale	6.75 Gallons	1.065	1.018	6.19	22.79	4.46 °L	1.2K	5
Author: Meatwad Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2019 2:46 PM Notes: Harvest 460 ml, pitch rest 1st Place 2019 NHC Milwaukee judging center in Belgian Ale category
17C - Wee Heavy	Wee Heavy	24 Litres	19.374	5.093	7.89	31.97	17.57 °L	1.2K	0
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 18 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2018 5:51 PM Notes:
Mango-Madness	Saison	23 Litres	1.039	1.005	4.48	22.46	6.84 °L	1.2K	1
Author: GFHomebrew Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: Force carbonation Priming Amount: N/A Creation Date: 11/9/2018 10:13 PM Notes: Yeast is Leeuwenhoek WLP564 Saison blend yeast. Used Weyermann Special W instead of Dingermans SPECIAL B. Added 3 mangoes puréed in thermo temp70c half hour. Starting yeast @ 21c for 24 hrs then letting free rise to 26 from there. OmIT the above recipe is as stated above transfer med from previous Mango-lasi Raison.
Stranger Than Fiction Clone	American Porter	5.5 Gallons	1.055	1.014	5.42	26.37	37.43 °L	1.2K	0
Author: mjd857 Boil Size: 7.8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 59 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2018 2:30 PM Notes:
American Pale Ale	American Pale Ale	5 Gallons	1.049	1.009	5.16	51.6	5.34 °L	1.2K	0
Author: Brad Morse Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2017 1:30 PM Notes:
Julerull Rullejul	Holiday/Winter Special Spiced Beer	21 Litres	1.069	1.017	6.79	34.05	4.46 °L	1.2K	0
Author: torstein Boil Size: 11 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2013 10:54 PM Notes:
Miller IPA	American IPA	5 Gallons	1.037	1.011	3.4	70.48	12.01 °L	1.2K	0
Author: wilbur247 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2016 4:15 AM Notes:
Spite Row Milk Stout	Sweet Stout	18 Litres	1.059	1.019	5.29	31.03	35.96 °L	1.2K	0
Author: Stucumber Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Corn sugar Priming Amount: N/A Creation Date: 1/19/2016 1:28 PM Notes:
Awesome Recipe	Specialty IPA: Red IPA	5.5 Gallons	1.068	1.017	6.73	41.82	18.76 °L	1.2K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.125 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2016 8:26 AM Notes:
Cryo NEIPA	American IPA	6 Gallons	1.06	1.014	6.04	61.13	5.46 °L	1.2K	0
Author: Mspindler Boil Size: 7.5 Gallons Boil Time: 45 Boil Gravity: 1.048 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2017 6:21 PM Notes:
Second Amendment Stout	American Stout	1.1 Gallons	1.074	1.023	6.74	41.95	34.42 °L	1.2K	0
Author: Drunk&Armed Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: Sucrose Priming Amount: 16g Creation Date: 9/7/2015 6:53 PM Notes:
Madd Irishman Red Ale	Irish Red Ale	5 Gallons	1.055	1.015	5.35	17.68	15.36 °L	1.2K	0
Author: matt371 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2015 11:53 PM Notes:
Strawberry Wheat	American Wheat or Rye Beer	5 Litres	1.044	1.009	4.56	28.69	4.38 °L	1.2K	1
Author: ForeverBrewing Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2015 11:08 AM Notes:
POST PUNK IPA	American IPA	10 Litres	1.057	1.013	5.82	44.9	4.38 °L	1.2K	2
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2015 4:12 PM Notes:
Marty's Belgian Pale Ale	Belgian Pale Ale	5.5 Gallons	1.055	1.014	5.28	23.97	9.1 °L	1.2K	3
Author: MartyDawg Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 5/15/2020 3:26 AM Notes: This was my first time building a beer recipe. My brew shop didn't have enough Pilsen light DME. They only had the Muntons extra light in stock. But, I still had some Pilsen light DME at home. Which was about a pound and a half.
DUBBEL CLOVE	Belgian Dubbel	5 Gallons	1.068	1.017	6.71	22	21.63 °L	1.2K	1
Author: mazzum Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2015 10:55 PM Notes: CANE SUGAR IS ACTUALLY MORELLO CHERRY JUICE. RAISINS ARE GOLDEN 1 CUP. WHEN MOVED TO SECONDARY ADDED 3OZ LIGHT CHARRED AMERICAN OAK (SANITIZED)
44th Fisher	English IPA	80 Litres	1.051	1.009	5.55	42.62	5.31 °L	1.2K	0
Author: JohnnyAH Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2015 11:46 AM Notes: 1.5g per litre of Fishermans Friend crushed and added at 15 mins to end of boil. 1.5g per litre Fishermans Friend uncrushed and 20g of hops for 5 days. Brewed at Stewarts Craft Beer Kitchen 2/27/2015
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