|
Adjunct City
|
Saison
|
10 Gallons |
1.044 |
1.011 |
4.31 |
38.01 |
4.43 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 11.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2016 12:37 AM |
Notes: Flaked wheat in recipe is actually flaked spelt.
Split batch - half a Pilsner with Wyeast Budvar Lager, half with Omega Labs C2C Farmhouse (with Brett).
Saison half will get 1/2 lb cane sugar in the fermenter to dry it out.
Saison half is a blend, so it will get pitched straight into the fermenter from the smack pack.
Pilsner half will go into the fermentation fridge overnight to get down to pitching temperatures, while the starter reaches high krausen. |
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Ky Common LCL Yeast Project
|
Kentucky Common
|
11 Gallons |
1.05 |
1.011 |
5.17 |
19.6 |
17.18 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 14.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/8/2022 3:14 PM |
| Notes: |
|
|
Zamba Juice
|
Specialty IPA: New England IPA
|
1.5 Gallons |
1.067 |
1.017 |
6.63 |
49.2 |
6.34 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 2.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/30/2021 11:36 PM |
Notes: Brewed 4/3/21
Yeast Pitched 12:30 pm @ 74 degrees
OG - 1.070 |
|
|
Belgian Blond Ale
|
Belgian Blond Ale
|
6.75 Gallons |
1.065 |
1.018 |
6.19 |
22.79 |
4.46 °L
|
1.2K |
5 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2019 2:46 PM |
Notes: Harvest 460 ml, pitch rest
1st Place 2019 NHC Milwaukee judging center in Belgian Ale category |
|
|
17C - Wee Heavy
|
Wee Heavy
|
24 Litres |
19.374 |
5.093 |
7.89 |
31.97 |
17.57 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 18 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2018 5:51 PM |
| Notes: |
|
|
Mango-Madness
|
Saison
|
23 Litres |
1.039 |
1.005 |
4.48 |
22.46 |
6.84 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: Force carbonation |
Priming Amount: N/A |
Creation
Date: 11/9/2018 10:13 PM |
Notes: Yeast is Leeuwenhoek WLP564 Saison blend yeast.
Used Weyermann Special W instead of Dingermans SPECIAL B.
Added 3 mangoes puréed in thermo temp70c half hour.
Starting yeast @ 21c for 24 hrs then letting free rise to 26 from there.
OmIT the above recipe is as stated above transfer med from previous Mango-lasi Raison. |
|
|
Stranger Than Fiction Clone
|
American Porter
|
5.5 Gallons |
1.055 |
1.014 |
5.42 |
26.37 |
37.43 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 59 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2018 2:30 PM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
5 Gallons |
1.049 |
1.009 |
5.16 |
51.6 |
5.34 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2017 1:30 PM |
| Notes: |
|
|
Julerull Rullejul
|
Holiday/Winter Special Spiced Beer
|
21 Litres |
1.069 |
1.017 |
6.79 |
34.05 |
4.46 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2013 10:54 PM |
| Notes: |
|
|
Miller IPA
|
American IPA
|
5 Gallons |
1.037 |
1.011 |
3.4 |
70.48 |
12.01 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2016 4:15 AM |
| Notes: |
|
|
Spite Row Milk Stout
|
Sweet Stout
|
18 Litres |
1.059 |
1.019 |
5.29 |
31.03 |
35.96 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: Corn sugar |
Priming Amount: N/A |
Creation
Date: 1/19/2016 1:28 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.068 |
1.017 |
6.73 |
41.82 |
18.76 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.125 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2016 8:26 AM |
| Notes: |
|
|
Cryo NEIPA
|
American IPA
|
6 Gallons |
1.06 |
1.014 |
6.04 |
61.13 |
5.46 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.048 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2017 6:21 PM |
| Notes: |
|
|
Second Amendment Stout
|
American Stout
|
1.1 Gallons |
1.074 |
1.023 |
6.74 |
41.95 |
34.42 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 2.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: Sucrose |
Priming Amount: 16g |
Creation
Date: 9/7/2015 6:53 PM |
| Notes: |
|
|
Madd Irishman Red Ale
|
Irish Red Ale
|
5 Gallons |
1.055 |
1.015 |
5.35 |
17.68 |
15.36 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2015 11:53 PM |
| Notes: |
|
|
Strawberry Wheat
|
American Wheat or Rye Beer
|
5 Litres |
1.044 |
1.009 |
4.56 |
28.69 |
4.38 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2015 11:08 AM |
| Notes: |
|
|
POST PUNK IPA
|
American IPA
|
10 Litres |
1.057 |
1.013 |
5.82 |
44.9 |
4.38 °L
|
1.2K |
2 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2015 4:12 PM |
| Notes: |
|
|
Marty's Belgian Pale Ale
|
Belgian Pale Ale
|
5.5 Gallons |
1.055 |
1.014 |
5.28 |
23.97 |
9.1 °L
|
1.2K |
3 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.3 oz |
Creation
Date: 5/15/2020 3:26 AM |
Notes: This was my first time building a beer recipe.
My brew shop didn't have enough Pilsen light DME. They only had the Muntons extra light in stock. But, I still had some Pilsen light DME at home. Which was about a pound and a half. |
|
|
DUBBEL CLOVE
|
Belgian Dubbel
|
5 Gallons |
1.068 |
1.017 |
6.71 |
22 |
21.63 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2015 10:55 PM |
Notes: CANE SUGAR IS ACTUALLY MORELLO CHERRY JUICE. RAISINS ARE GOLDEN 1 CUP.
WHEN MOVED TO SECONDARY ADDED 3OZ LIGHT CHARRED AMERICAN OAK (SANITIZED) |
|
|
44th Fisher
|
English IPA
|
80 Litres |
1.051 |
1.009 |
5.55 |
42.62 |
5.31 °L
|
1.2K |
0 |
|
|
Author:
|
|
JohnnyAH
|
|
| Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2015 11:46 AM |
Notes: 1.5g per litre of Fishermans Friend crushed and added at 15 mins to end of boil.
1.5g per litre Fishermans Friend uncrushed and 20g of hops for 5 days.
Brewed at Stewarts Craft Beer Kitchen 2/27/2015 |
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