Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Irish Red Ale	No Profile Selected	2 Gallons	1.055	1.017	5.03	0	28.8 °L	20	0
Author: Boil Size: 3 Gallons Boil Time: 40 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2026 7:06 PM Notes:
Blonde Ale	Blonde Ale	5 Gallons	1.053	1.014	5.18	23.8	3.33 °L	20	0
Author: Magic Hand Social Club Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 3/3/2026 8:25 PM Notes:
GERMAN BLACK LAGER	Schwarzbier	5 Gallons	1.047	1.008	5.13	26.03	21.94 °L	20	0
Author: Magic Hand Social Club Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 80 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 9.12 psi Creation Date: 3/3/2026 6:19 PM Notes:
HPA	No Profile Selected	300 Litres	1.049	1.01	5.11	16.45	4.03 °L	20	0
Author: Boil Size: 330 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2026 9:28 AM Notes:
Hefeweizen	Weissbier	1090 Litres	1.052	1.012	5.37	13.08	3.89 °L	20	0
Author: brewer_hcs0322 Boil Size: 1106.8 Litres Boil Time: 85 Boil Gravity: 1.052 Efficiency: 77 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2026 1:24 AM Notes:
Amber Ale	American Amber Ale	5.5 Gallons	1.053	1.013	5.23	38.98	10.92 °L	20	0
Author: Buddy's Brewery Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/2/2026 7:27 AM Notes:
みかんヘイジ―（七尾）	No Profile Selected	350 Litres	1.059	1.017	5.44	14.61	3.49 °L	20	0
Author: shunsuke mochizuki Boil Size: 359.18 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2026 5:00 AM Notes:
The Flying Tomato	Specialty IPA: Red IPA	5.5 Gallons	1.056	1.014	5.6	28.42	14.46 °L	20	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2026 8:55 PM Notes:
InVitro - Sterk Helles	Munich Helles	23 Litres	1.05	1.01	5.32	18.37	5.59 °L	20	0
Author: Gløshaugen Bryggeforum Boil Size: 29 Litres Boil Time: 80 Boil Gravity: 1.04 Efficiency: 61 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: sucrose Priming Amount: 186.2 g Creation Date: 2/27/2026 9:52 AM Notes: Slet litt med extraction, og mesken klumpet seg litt. Brukte lang tid på gjennomskylling og fikk 29L pre-boil, så vi kokte litt ekstra lenge for å få det ned. Gulbrand drakk nok vørter og det kokte en stund, så vi sitter på
Idaho Gem Pale	American Pale Ale	4.5 Gallons	1.058	1.017	5.45	44.21	5.71 °L	20	0
Author: TerryDowning Boil Size: 5.8 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2026 12:22 AM Notes:
Eko Mexican Lager	International Pale Lager	20 Litres	1.05	1.01	5.28	25.82	3.04 °L	20	2
Author: vandarsar Boil Size: 27.25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2025 7:50 PM Notes: Sngle infusion at 65°C for 45 min Mash-out at 78°C for 15 min
Brown Ale	British Brown Ale	15 Litres	1.051	1.01	5.4	25.02	17.17 °L	20	0
Author: Boil Size: 20.85 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2026 6:09 PM Notes:
Milk Stout	No Profile Selected	6 Gallons	1.064	1.021	5.65	19.01	47.39 °L	20	0
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2026 6:59 PM Notes:
American Pils	Blonde Ale	30 Litres	1.056	1.013	5.59	12.27	4.23 °L	20	1
Author: Pikadso Boil Size: 42.25 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2026 2:22 PM Notes:
Bollecke V6	No Profile Selected	10 Litres	1.047	1.007	5.16	30.36	11.11 °L	20	1
Author: Eduarj Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2026 11:59 AM Notes:
Spring Rye Ale	Weizen/Weissbier	6 Gallons	1.058	1.015	5.73	19.12	5.35 °L	20	0
Author: GordonC Boil Size: 7.56 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2026 1:44 PM Notes:
Red Planet Spiced Saison	Spice, Herb, or Vegetable Beer	19.5 Litres	1.049	1.007	5.47	29.41	5.87 °L	20	0
Author: Diarmuid Mulcahy Boil Size: 26.9 Litres Boil Time: 75 Boil Gravity: 1.035 Efficiency: 50 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: BrownSugar Priming Amount: 143.6 g Creation Date: 2/19/2026 11:15 AM Notes: Brewed 20th Jan 2019. Spiced Tea Mix: -Sterilise stainless steel sieve, pot, teaspoon, ceramic pestle & mortar and muslin cloth -Add 250ml water and boil for 5 minutes -Add following spices to mortar and crush well: 1 level tsp cinnamon 2 level tsp coriander seeds Seeds from 8 cardamom pods 2 Star Anise 1 level tsp black peppercorns 10 cloves 1 level tsp nutmeg 10gr dried orange peel - Add 1 tsp orange zest without white pith to mortar -When water in pot boils for 5 minutes, add contents of mortar and boil for further 5 minutes - Leave to cool for 20 minutes - Using sieve & muslin cloth, sieve off and drain spiced tea liquid into sterilised fermenting bucket - Rack boiled & cooled beer wort onto the spiced tea - Ferment for 2 weeks until FG reached. Note on yeast: if using plastic buckets & utensils, keep seperate from other brews as belle saison is diastaticus and can bring unwanted farm house taste to other styles.
Spring Stout	Dry Stout	19 Litres	1.048	1.009	5.09	37.64	40.34 °L	20	0
Author: ScaniaBrew Boil Size: 24.88 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2026 12:57 PM Notes:
CZECH PILS	Czech Pale Lager	27 Litres	1.048	1.008	5.26	35.31	3.54 °L	20	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2026 8:06 AM Notes:
Hef Test	Weissbier	10 Gallons	1.057	1.012	5.81	17.57	4.57 °L	20	0
Author: Pepzilla Boil Size: 13.11 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2026 8:57 PM Notes: split batch 5g w/ ea yeast. temp control fermentation at 70, optimum avg between both yeasts
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