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Idaho Gem Pale

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.8 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Terry Downing
Hop Utilization: 85%
Calories: 272 calories (Per 500ml)
Carbs: 30.7 g (Per 500ml)

Created: Friday February 27th 2026

Brut Pale Ale

by Conanicut Brewing

OG: 1.048 FG: 1.009 ABV: 5.2% IBU: 45

Pale ale

by Captain Wort

OG: 1.057 FG: 1.009 ABV: 6.2% IBU: 37

Shipyard IPA Tribute

OG: 1.049 FG: 1.011 ABV: 5.0% IBU: 41

Original Gravity:

1.058

Final Gravity:

1.017

ABV (standard):

5.5%

IBU (tinseth):

44.2

SRM (morey):

5.7

Mash pH

5.3

Cost $

19.51

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	Malteurop - 2 Row9 lb 2 Row	$ 0.96 / lb $ 8.64	34.3	2.15	78.3%
2.50 lb	Malteurop - Vienna2.5 lb Vienna	$ 1.95 / lb $ 4.88	36	5	21.7%
11.50 lbs / $ 13.52

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Yakima Valley Hops - Idaho Gem10 g Idaho Gem Hops	Pellet	12.1	First Wort	0 min	16.42	28.6%
15 g	Yakima Valley Hops - Idaho Gem15 g Idaho Gem Hops	Pellet	12.1	Boil	60 min	22.38	42.9%
10 g	Yakima Valley Hops - Idaho Gem10 g Idaho Gem Hops	Pellet	12.1	Boil	10 min	5.41	28.6%
35 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
35 g	Yakima Valley Hops - Idaho Gem (Pellet) 35 g Idaho Gem (Pellet) Hops		44.21	100.1%
35 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		Infusion	148 °F	145 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
5 ml	Lactic acid	Water Agt	Mash	0 min.
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 Each	Cost:	$ 5.99 / each $ 5.99
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 5.99 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-02-27 00:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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