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Milk Stout

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)

Created: Wednesday February 25th 2026

Original Gravity:

1.064

Final Gravity:

1.021

ABV (standard):

5.7%

IBU (tinseth):

19.0

SRM (morey):

47.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Canadian - Pale 2-Row12 lb Pale 2-Row	36	1.75	75%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	3.1%
0.50 lb	Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	3.1%
0.50 lb	American - Roasted Barley0.5 lb Roasted Barley	33	300	3.1%
0.50 lb	American - Blackprinz0.5 lb Blackprinz	36	500	3.1%
0.50 lb	German - Chocolate Wheat0.5 lb Chocolate Wheat	31	413	3.1%
0.50 lb	American - Black Malt0.5 lb Black Malt	28	500	3.1%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar)	41	1	6.3%
16 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops		Pellet	12	Boil	60 min	19.01	100%
0.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Magnum (Pellet)		19.01	100%
0.50 oz / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-02-25 18:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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