|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.063 |
1.016 |
6.18 |
0 |
3.96 °L
|
26 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2026 8:46 AM |
| Notes: |
|
|
WCIPA
|
No Profile Selected |
10 Litres |
1.068 |
1.017 |
6.74 |
64.04 |
5.92 °L
|
26 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2026 11:11 AM |
| Notes: |
|
|
Kviek Wheat
|
No Profile Selected |
5 Gallons |
1.057 |
1.011 |
6.05 |
14.44 |
4.77 °L
|
26 |
0 |
|
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| Boil
Size: 5.7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 3/1/2026 8:33 PM |
| Notes: |
|
|
Session Belgian Dubbel
|
Belgian Dubbel
|
16 Litres |
1.06 |
1.012 |
6.27 |
33.71 |
21.76 °L
|
26 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2026 5:54 AM |
| Notes: |
|
|
Paint It Black
|
Imperial Stout
|
6 Gallons |
1.115 |
1.027 |
11.47 |
51.0127 |
40 °L
|
26 |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 2/28/2026 1:42 PM |
| Notes: |
|
|
Awesome Recipe
|
Bière de Garde
|
20.8 Litres |
1.069 |
1.014 |
7.2 |
0 |
6.31 °L
|
26 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2026 7:20 PM |
| Notes: |
|
|
CiTree
|
Specialty IPA: Belgian IPA
|
4 Litres |
1.069 |
1.021 |
6.32 |
21.45 |
9.93 °L
|
26 |
0 |
|
|
|
| Boil
Size: 255.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.001 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2026 6:14 PM |
| Notes: |
|
|
Saison New Belgium
|
Saison
|
24 Litres |
1.067 |
1.014 |
6.91 |
56.64 |
5.33 °L
|
26 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 83 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2026 4:21 PM |
| Notes: |
|
|
Saison Danzón
|
Saison
|
15 Litres |
1.075 |
1.013 |
8.02 |
32.12 |
5.57 °L
|
26 |
0 |
|
|
|
| Boil
Size: 20.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2026 7:00 PM |
| Notes: |
|
|
Saison W Coconut & Cardamom
|
Saison
|
10 Litres |
1.054 |
1.004 |
6.62 |
39.43 |
3.05 °L
|
26 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 85 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2026 11:34 PM |
| Notes: |
|
|
AprilFest
|
Festbier
|
37 Litres |
1.056 |
1.01 |
6.12 |
19.28 |
5.28 °L
|
26 |
0 |
|
|
|
| Boil
Size: 44.15 Litres |
Boil Time: 70 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 200 g |
Creation
Date: 2/21/2026 10:57 PM |
Notes: Water 1/3 half hard
2/3 softened (with NaCl)
-53liter
3,27 ml 80% tejsav- lacto
mash ph 5.22
infusion mash:
-66 C 67 min and 15min to get to 78 C
Split batch:
17liter-- 2pcs saflager 34/70
19liter-- 1 yeastflow bockster
Hydrometers corrected with their faulty measurement with distilled water:
OG big hdyro: 1.063-0.006=1.057
OG Kegland hydro: 1.048+0.008=1.056
ferment:
11C then ramp up to 14 C when the fermentetion slows down, diec rest is needed |
|
|
Saison Flying Wombat
|
Witbier
|
5.5 Gallons |
1.071 |
1.02 |
6.78 |
21.44 |
4.79 °L
|
26 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.13 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 51.65 psi |
Creation
Date: 2/16/2026 11:17 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
2.6 Gallons |
1.08 |
1.002 |
10.21 |
0 |
0 °L
|
26 |
0 |
|
|
Author:
|
|
BigBudLittle
|
|
| Boil
Size: 2.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2026 6:30 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.242 |
1.06 |
23.77 |
0 |
32.9 °L
|
26 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.177 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2026 6:46 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.087 |
1.013 |
9.78 |
0 |
7.37 °L
|
26 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2026 6:18 PM |
| Notes: |
|
|
Love Craic
|
Irish Red Ale
|
5.5 Gallons |
1.06 |
1.009 |
6.64 |
34.77 |
17.34 °L
|
26 |
1 |
|
|
|
| Boil
Size: 6.84 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2025 6:24 PM |
| Notes: http://www.samueladams.com/craft-beers/winter-lager |
|
|
1842 Trafik
|
Czech Pale Lager
|
260 Litres |
1.03 |
1.006 |
3.09 |
24.7 |
2.21 °L
|
25 |
0 |
|
|
Author:
|
|
Erik.R
|
|
| Boil
Size: 285 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2026 5:35 PM |
| Notes: |
|
|
Citric Galaxy Hop Water
|
No Profile Selected |
5 Gallons |
1 |
1 |
0 |
4.55 |
0 °L
|
25 |
0 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 10 |
Boil Gravity: 1 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2026 11:13 PM |
| Notes: |
|
|
German Pils
|
German Pilsner (Pils)
|
5.5 Gallons |
1.046 |
1.016 |
3.89 |
42.28 |
4 °L
|
25 |
0 |
|
|
|
| Boil
Size: 6.78 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2026 4:35 PM |
| Notes: |
|
|
Pink
|
No Profile Selected |
650 Litres |
1.043 |
1.015 |
3.71 |
12.13 |
2.85 °L
|
25 |
0 |
|
|
|
| Boil
Size: 700 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2026 3:28 AM |
| Notes: |
|
|
|
|