Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	5.5 Gallons	1.063	1.016	6.18	0	3.96 °L	26	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2026 8:46 AM Notes:
WCIPA	No Profile Selected	10 Litres	1.068	1.017	6.74	64.04	5.92 °L	26	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2026 11:11 AM Notes:
Kviek Wheat	No Profile Selected	5 Gallons	1.057	1.011	6.05	14.44	4.77 °L	26	0
Author: Jeremy Liptrap Boil Size: 5.7 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 3/1/2026 8:33 PM Notes:
Session Belgian Dubbel	Belgian Dubbel	16 Litres	1.06	1.012	6.27	33.71	21.76 °L	26	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2026 5:54 AM Notes:
Paint It Black	Imperial Stout	6 Gallons	1.115	1.027	11.47	51.0127	40 °L	26	0
Author: Spj Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 2/28/2026 1:42 PM Notes:
Awesome Recipe	Bière de Garde	20.8 Litres	1.069	1.014	7.2	0	6.31 °L	26	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2026 7:20 PM Notes:
CiTree	Specialty IPA: Belgian IPA	4 Litres	1.069	1.021	6.32	21.45	9.93 °L	26	0
Author: Boil Size: 255.68 Litres Boil Time: 60 Boil Gravity: 1.001 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2026 6:14 PM Notes:
Saison New Belgium	Saison	24 Litres	1.067	1.014	6.91	56.64	5.33 °L	26	0
Author: FRLinux Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 83 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2026 4:21 PM Notes:
Saison Danzón	Saison	15 Litres	1.075	1.013	8.02	32.12	5.57 °L	26	0
Author: Boil Size: 20.8 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2026 7:00 PM Notes:
Saison W Coconut & Cardamom	Saison	10 Litres	1.054	1.004	6.62	39.43	3.05 °L	26	0
Author: JI Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2026 11:34 PM Notes:
AprilFest	Festbier	37 Litres	1.056	1.01	6.12	19.28	5.28 °L	26	0
Author: Boil Size: 44.15 Litres Boil Time: 70 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 200 g Creation Date: 2/21/2026 10:57 PM Notes: Water 1/3 half hard 2/3 softened (with NaCl) -53liter 3,27 ml 80% tejsav- lacto mash ph 5.22 infusion mash: -66 C 67 min and 15min to get to 78 C Split batch: 17liter-- 2pcs saflager 34/70 19liter-- 1 yeastflow bockster Hydrometers corrected with their faulty measurement with distilled water: OG big hdyro: 1.063-0.006=1.057 OG Kegland hydro: 1.048+0.008=1.056 ferment: 11C then ramp up to 14 C when the fermentetion slows down, diec rest is needed
Saison Flying Wombat	Witbier	5.5 Gallons	1.071	1.02	6.78	21.44	4.79 °L	26	0
Author: Kow Neil Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.13 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 2/16/2026 11:17 PM Notes:
Awesome Recipe	No Profile Selected	2.6 Gallons	1.08	1.002	10.21	0	0 °L	26	0
Author: BigBudLittle Boil Size: 2.6 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2026 6:30 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.242	1.06	23.77	0	32.9 °L	26	0
Author: Neuro Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.177 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2026 6:46 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.087	1.013	9.78	0	7.37 °L	26	0
Author: Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2026 6:18 PM Notes:
Love Craic	Irish Red Ale	5.5 Gallons	1.06	1.009	6.64	34.77	17.34 °L	26	1
Author: MilesV Boil Size: 6.84 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2025 6:24 PM Notes: http://www.samueladams.com/craft-beers/winter-lager
1842 Trafik	Czech Pale Lager	260 Litres	1.03	1.006	3.09	24.7	2.21 °L	25	0
Author: Erik.R Boil Size: 285 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2026 5:35 PM Notes:
Citric Galaxy Hop Water	No Profile Selected	5 Gallons	1	1	0	4.55	0 °L	25	0
Author: RussMcC Boil Size: 5.25 Gallons Boil Time: 10 Boil Gravity: 1 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2026 11:13 PM Notes:
German Pils	German Pilsner (Pils)	5.5 Gallons	1.046	1.016	3.89	42.28	4 °L	25	0
Author: Boil Size: 6.78 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2026 4:35 PM Notes:
Pink	No Profile Selected	650 Litres	1.043	1.015	3.71	12.13	2.85 °L	25	0
Author: Masayuki Boil Size: 700 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2026 3:28 AM Notes:
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