Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Peartree IPA	American IPA	30 Gallons	1.064	1.014	6.52	80.89	6.09 °L	35	0
Author: Boil Size: 33.25 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2026 2:15 AM Notes:
Dsa	No Profile Selected	1000 Litres	1.059	1.011	6.3	0	7.19 °L	35	0
Author: Boil Size: 1008.18 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2026 6:06 AM Notes:
Welding Rod Ale	American Pale Ale	43 Litres	1.052	1.009	5.64	33.17	8.67 °L	35	0
Author: Monty43 Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2026 1:14 AM Notes:
Belgium Dubbel	Belgian Dubbel	22 Litres	1.062	1.01	6.86	9.86	27.14 °L	35	0
Author: PerOtto Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2026 9:00 AM Notes:
Two Friends Saison Collab	Saison	40 Gallons	1.052	1.005	6.16	29.39	10.13 °L	35	0
Author: FCB Boil Size: 47 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2026 6:23 PM Notes:
Watermelon Wheat	No Profile Selected	2.5 Gallons	1.065	1.018	6.24	16.47	21.39 °L	35	1
Author: ShabamJenkins Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2026 5:55 PM Notes:
West Coast Ipa	American IPA	120 Litres	1.06	1.015	5.91	58.32	3.99 °L	35	0
Author: Lazy Goat Brewery Boil Size: 410 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2026 8:19 PM Notes:
Studebaker	Specialty IPA: New England IPA	5.75 Gallons	1.065	1.012	6.9	35.1	7.91 °L	35	0
Author: PJ Butcho Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 2/25/2026 10:30 PM Notes:
Light American Lager	American Light Lager	465 Gallons	1.056	1.014	5.48	0	2.94 °L	35	0
Author: Boil Size: 465 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 82 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2026 5:30 PM Notes:
OATMEAL STOUT 2026 FEBRERO	Oatmeal Stout	500 Litres	1.061	1.015	6	28.41	33.08 °L	35	0
Author: Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2026 2:59 AM Notes:
Awesome Recipe	American Pale Ale	20.8 Litres	1.057	1.014	5.6	0	7.25 °L	35	0
Author: Boil Size: 26.48 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2025 4:47 PM Notes:
Voss Bitter	Australian Sparkling Ale	21.5 Litres	1.053	1.009	5.78	34.78	6.01 °L	35	0
Author: Benobrew61 Boil Size: 26.9 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2026 12:38 AM Notes:
New Mashtun XPA 21/02/2026	American Pale Ale	44 Litres	1.061	1.015	6.02	47.32	6.1 °L	35	0
Author: Bottom Shelf Brewery Boil Size: 75 Litres Boil Time: 120 Boil Gravity: 1.039 Efficiency: 84 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/13/2026 3:13 AM Notes: **********Current notes************ Next Brew Notes: - Colour is more Amber than Pale. Use less Crystal Medium next time. - For Dry Hopping and Hop Stands we probably need to Target Atleast 68-70L with 1.5 Hour Boil to get enough for Two full kegs. - Mashed out to target 77C, but keep raising the kettle to 83-85C to maintain sparging temp, it always drops. - Get the mash Temp right and the kettle temp right before Mashing. I think just leaving some head room in the kettle to add cold water would be better. Kettle should sit about 1C above the Mash. Brew notes: - PH was spot on. 5.3-4. 3.5L/kg was fine and didn’t need to top up kettle. Probably had about 4 litres left over. 35L+55L in kettle. 90L total water needed. Boiled down from 75, the original target of 68-70 would have been fine. Mashed out, but should of raised the kettle to 80-85C to maintain sparging temp, it always drops. Boiled for 1.2 hours, before adding hops. Colour is more Amber than Pale. Use less Crystal Medium next time. _prevouse notrs___ Boiled down to about 58/59 from 65L over 1 hour. Removed hops and run through chiller. Ended up at 52L. Final amount 47L. Replace kk thermo Ph first reading 5.1-2. Needed to add some bicarbonate. 2g to bring it to 5.3. Mash temp was too high at start 68C Kegging notes - add metabusinmate after beer - need longer line - extend out sinker -previous notes- Empty out boil hops before adding whirlpool hops Note slightly higher 3L mash to weight ratio. ___PREVIOUS BREW NOTES____ Mash ph was spot on 5.3 first reading. After sparge 5.4. Mashed 65C Sparged 77. Did a quicker sparge flow. Probably needed about 10L additional water on top of the existing 50L liquor tank Boiled down for 1 hour until we reached 53L boiled an extra 30mins and got down to 43L 3L x grain weight water ratio. Ferment at 20C Saturday night. Lifted to 24C on Monday afternoon when bubbling was slowing.
Scotch Ale	Strong Scotch Ale	400 Gallons	17.314	4.526	7	26.5	15.33 °L	35	0
Author: Boil Size: 427.45 Gallons Boil Time: 90 Boil Gravity: 16.3 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2026 5:44 PM Notes:
Saison (NHC 2026 First Round)	Saison	3 Gallons	1.056	1.007	6.46	36.84	4.77 °L	35	1
Author: Neidigbräu Boil Size: 3.68 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2026 8:21 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.063	1.016	6.19	0	17.86 °L	35	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 74.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2026 12:09 AM Notes:
Genbu V2.0	American Stout	3 Gallons	1.066	1.013	6.95	37.2	50 °L	35	0
Author: IV elements Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 7.04 psi Creation Date: 1/31/2026 6:13 PM Notes: Cocao Nibs: 3 oz cocao nibs 1. Toast nibs @ 300F for 10 minutes 2. Put in jar and cover with just enough bourbon 3. Let soak for 12-24 hours Add around day 7-10 and let sit for 5-7 days. Cold Brew addition: 3 oz cold brew 1. Mix 2 oz coarsely ground coffee with 16 oz of cold water 2. Steep for 12-18 hours in fridge 3. Strain well Add 3 oz of cold brew to keg during the transfer for force carbonation (add cold brew first, then beer on top). Force carb @ 12-14 PSI @ 38F for 5-7 days.
Stout	No Profile Selected	10 Litres	1.068	1.013	7.14	31.61	44.4 °L	35	0
Author: Boil Size: 15.77 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2026 5:28 PM Notes:
Awesome Recipe	American IPA	30 Litres	1.059	1.015	5.77	0	9.49 °L	35	0
Author: Boil Size: 39.4 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2026 2:59 AM Notes:
Limesicle Ipa	American IPA	33 Gallons	1.075	1.027	6.37	16.43	4.63 °L	35	1
Author: Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2026 6:42 PM Notes: 8 limes zest 6 vanilla beans chopped cover with vodka and cover with plastic wrap add at time of dry hop big book of clone page 62 lactose added 10 min boil time
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