|
Bananussikaner
|
Weissbier
|
20 Litres |
1.053 |
1.013 |
5.27 |
13.97 |
3.95 °L
|
46 |
0 |
|
|
|
| Boil
Size: 25.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2026 5:28 PM |
Notes: - Risskal för filterbädd
- Proteinrast 15 minuter på 45-46*
- 19-20* fermentering |
|
|
FYB X TCBC Alt Nouveau Syracuse
|
Altbier
|
217 Gallons |
1.053 |
1.013 |
5.22 |
23.74 |
12.87 °L
|
46 |
0 |
|
|
Author:
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|
|
|
| Boil
Size: 279 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 76 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2026 5:08 AM |
Notes: malts are entered as closest in lovibond - actual malts
NYS 2 Row
WYR Munich 2
SMP Pale Brown
SMP Pale Chocolate
Need to update hops based on AA, shooting for 38-45 IBU |
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|
Mulbrew Honey Ale With Cardamom
|
No Profile Selected |
8 Litres |
1.063 |
1.021 |
5.44 |
11.51 |
14.71 °L
|
46 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 101.7 g |
Creation
Date: 2/11/2026 7:14 PM |
Notes: Experiment based on what I have in my kitchen. Colour and flavour may be darker than amber. Yeast K1 was the best option available, an ale yeast would probably taste better.
Day 3: Hydrogen sulfide offgassing, aerated by stirring to release excess.
Day 13: Fermentation nearly complete, kegging on day 15. First tastes are of toast with floral and bitter honey. Colour is amber, golden honey. |
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|
Amicable Brown
|
American Brown Ale
|
5.5 Gallons |
1.042 |
1.01 |
4.11 |
28.97 |
22.37 °L
|
46 |
0 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 66 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2026 6:32 PM |
| Notes: |
|
|
CerveZeta
|
International Pale Lager
|
5.5 Gallons |
1.044 |
1.007 |
4.86 |
13.8 |
3.05 °L
|
46 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2026 1:03 AM |
| Notes: |
|
|
Japanese Rice Lager
|
Czech Pale Lager
|
5 Gallons |
1.048 |
1.008 |
5.2 |
17.15 |
3.52 °L
|
46 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2026 6:27 PM |
| Notes: |
|
|
サワーラガー
|
No Profile Selected |
550 Litres |
1.046 |
1.008 |
5.02 |
15.16 |
3.2 °L
|
46 |
0 |
|
|
|
| Boil
Size: 647.43 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 3.23 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2026 6:51 AM |
| Notes: |
|
|
Moose Drool Clone Caleb S
|
American Amber Ale
|
2 Gallons |
1.052 |
1.013 |
5.26 |
23.99 |
24.62 °L
|
46 |
0 |
|
|
|
| Boil
Size: 3.08 Gallons |
Boil Time: 40 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 1/28/2026 10:03 PM |
| Notes: |
|
|
Dunkles Weissbier
|
Dunkles Weissbier
|
5.5 Gallons |
1.052 |
1.013 |
5.17 |
11.95 |
14.41 °L
|
46 |
0 |
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2026 10:22 PM |
| Notes: |
|
|
Hudec’s Best Dunkle
|
Munich Dunkel
|
11 Gallons |
12.508 |
3.059 |
5.06 |
7.67 |
28.05 °L
|
46 |
0 |
|
|
|
| Boil
Size: 12.54 Gallons |
Boil Time: 60 |
Boil Gravity: 11 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/24/2026 2:27 AM |
| Notes: |
|
|
Pivo Stout II
|
Oatmeal Stout
|
23 Litres |
1.053 |
1.013 |
5.29 |
14.88 |
37.29 °L
|
46 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2022 12:32 AM |
| Notes: |
|
|
APA
|
No Profile Selected |
19.5 Litres |
1.05 |
1.009 |
5.29 |
46.95 |
4.38 °L
|
46 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2026 4:45 PM |
| Notes: |
|
|
Ketteske
|
Specialty IPA: New England IPA
|
10 Litres |
1.051 |
1.013 |
5.06 |
53.19 |
4.64 °L
|
46 |
0 |
|
|
|
| Boil
Size: 16.9 Litres |
Boil Time: 70 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2025 5:56 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.053 |
1.013 |
5.22 |
0 |
11.28 °L
|
46 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2025 12:34 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
5 Litres |
1.046 |
1.01 |
4.76 |
7.5 |
3.39 °L
|
46 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2025 12:53 PM |
| Notes: |
|
|
English Porter
|
English Porter
|
295 Gallons |
1.052 |
1.012 |
5.25 |
23.6279 |
22.86 °L
|
46 |
0 |
|
|
|
| Boil
Size: 316 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 92 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 11/19/2025 12:42 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
100 Litres |
1.047 |
1.012 |
4.66 |
0 |
32.76 °L
|
46 |
0 |
|
|
|
| Boil
Size: 105.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2025 6:41 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.052 |
1.013 |
5.14 |
0 |
15.56 °L
|
46 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2025 2:17 PM |
| Notes: |
|
|
Spring Celebration Marzen
|
International Pale Lager
|
55 Gallons |
1.055 |
1.014 |
5.46 |
25.63 |
11.44 °L
|
46 |
0 |
|
|
|
| Boil
Size: 70 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2025 11:18 PM |
| Notes: |
|
|
Kolsch 24
|
Kölsch
|
10 Gallons |
1.05 |
1.01 |
5.34 |
29.76 |
7.73 °L
|
46 |
0 |
|
|
|
| Boil
Size: 12.44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 59 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2024 11:59 PM |
| Notes: Infuse to 156F, hold 30 min, fell to 150F, infuse boiling water to 158F, hold 30 min, infuse 180F and recirculate, collect. Ferment at 66F for 7 days, rack to 2ndary, continue fermenting till SG stalls. Cold crash and lager. |
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