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Awesome Recipe
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No Profile Selected |
90 Litres |
1.096 |
1.014 |
10.86 |
0 |
32.9 °L
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45 |
0 |
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| Boil
Size: 95.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 75 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 28 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2026 5:10 AM |
| Notes: |
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Marmite Gose
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Witbier
|
5 Litres |
1.056 |
1.017 |
5.13 |
12.63 |
5.14 °L
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44 |
0 |
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| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2026 2:50 PM |
| Notes: |
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Bongwater Session Juicy IPA 5 Gallon
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Specialty IPA: New England IPA
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2 Gallons |
11.542 |
2.23 |
5.01 |
37.28 |
4.09 °L
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44 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 3.9 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2026 5:02 PM |
| Notes: |
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East Coast IPA
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American IPA
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170 Litres |
1.038 |
1.007 |
4.08 |
65.24 |
4.15 °L
|
44 |
0 |
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| Boil
Size: 182.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 67 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2026 9:55 PM |
| Notes: |
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Prickly Pear Sour
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Fruit Lambic
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220 Gallons |
1.05 |
1.012 |
5.01 |
0 |
3.79 °L
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44 |
0 |
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Author:
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| Boil
Size: 229.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/11/2026 3:08 PM |
| Notes: |
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Golden Gate
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British Golden Ale
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23 Litres |
1.043 |
1.011 |
4.21 |
30.79 |
6.24 °L
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44 |
0 |
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| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2026 9:58 AM |
| Notes: |
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Golden Castle
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Ordinary Bitter
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30 Litres |
1.032 |
1.006 |
3.35 |
33.2 |
7.25 °L
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44 |
1 |
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| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2026 4:37 PM |
| Notes: |
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Alpha Wort Share Hazy IPA
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.043 |
1.009 |
4.48 |
50.64 |
3.52 °L
|
44 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2026 5:34 PM |
Notes: Alpha Brewing Wort Share - 01/23/26
50% Proximity Pilsner Malt
40% White Wheat
10% Flaked Wheat
Wort pH 5.9
O.G. 1.044 (11 Plato)
Took 5 gallons wort home and boiled a starter wort for 15 mins with 2.0 oz NZ Hops Nectaron Pellet Hops. At flameout, I added 1.5 oz NZ Hops Nectaron Pellet Hops and 1.0 oz Hopsteiner Azora Pellet Hops along with 1.0 lb of Dave's Raw Honey. After cooling to 62 F, added to the 5 gallons of wort and sprinkled the White Labs 1066 London Fog Ale Yeast and 1 tsp Yeast Nutrient. |
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CMG Englihs Mild
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Mild
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315 Gallons |
1.045 |
1.011 |
4.51 |
0.32 |
13.17 °L
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44 |
0 |
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| Boil
Size: 333.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 81 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2026 4:17 PM |
| Notes: |
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Rambler 20/1
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International Pale Lager
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2000 Litres |
1.047 |
1.011 |
4.74 |
35.01 |
6.67 °L
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44 |
0 |
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| Boil
Size: 2300 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2026 3:53 PM |
| Notes: |
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Guinness
|
Dry Stout
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16 Litres |
1.042 |
1.01 |
4.12 |
37.77 |
33.92 °L
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44 |
0 |
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| Boil
Size: 21.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2026 7:19 PM |
| Notes: |
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Awesome Recipe
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American Pale Ale
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20.8 Litres |
1.045 |
1.011 |
4.38 |
0 |
4.87 °L
|
44 |
0 |
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| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2025 10:55 AM |
| Notes: |
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Fraoch 26-1
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Scottish Light
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2.5 Gallons |
12.397 |
3.031 |
5.01 |
0 |
14.96 °L
|
44 |
0 |
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 7.9 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2026 11:22 PM |
| Notes: |
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Bananas Foster
|
No Profile Selected |
1.25 Gallons |
1.036 |
1.009 |
3.51 |
0 |
3.31 °L
|
44 |
1 |
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| Boil
Size: 1.25 Gallons |
Boil Time: N/A |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2026 11:13 PM |
| Notes: |
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Modèle M - Mexican Lager
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Standard American Lager
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6.1 Gallons |
1.047 |
1.01 |
4.84 |
10.05 |
3.39 °L
|
44 |
1 |
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| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 12/6/2025 8:58 PM |
Notes: 1.0 barke pils
.65 pils
1.051 OG |
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Awesome Recipe
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No Profile Selected |
5.5 Gallons |
1.009 |
1.002 |
0.91 |
0 |
8.37 °L
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44 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.007 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2025 8:19 AM |
| Notes: |
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AG#162 Mustang American Amber Ale
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American Amber Ale
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12.5 Litres |
1.045 |
1.012 |
4.34 |
67.46 |
10.35 °L
|
44 |
0 |
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| Boil
Size: 14.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2025 10:55 AM |
| Notes: |
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Awesome Recipe
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Blonde |
250 Gallons |
1.042 |
1.007 |
4.48 |
16.08 |
4.33 °L
|
44 |
0 |
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| Boil
Size: 250 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2025 1:47 PM |
| Notes: |
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Pigtown Pride Porter
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No Profile Selected |
325.5 Gallons |
1.051 |
1.013 |
5.06 |
38.43 |
33.57 °L
|
44 |
0 |
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| Boil
Size: 335.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2025 1:38 PM |
Notes: 9:25 Mash in
PH: 5.08 ***Next time add salts only to the kettle not the mash
152 boil
OG 1.048 - 1.08 (5.2%) |
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Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.048 |
1.012 |
4.82 |
0 |
3.49 °L
|
44 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 0.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2025 10:23 PM |
| Notes: |
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