Homebrew Beer Recipes

Page 16021 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Marmite Gose	Witbier	5 Litres	1.056	1.017	5.13	12.63	5.14 °L	44	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2026 2:50 PM Notes:
Scottish Export Ale	Scottish Export	5.5 Gallons	1.047	1.012	4.64	22.59	16.15 °L	44	0
Author: Raymond Shveida Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2026 8:44 PM Notes:
Amber Ale	American Amber Ale	23 Litres	1.053	1.013	5.27	37.94	15.15 °L	44	0
Author: Booortmalt Boil Size: 30.05 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2026 12:55 AM Notes:
Hefeweizen	Weizen/Weissbier	4.5 Gallons	1.053	1.013	5.32	12.56	3.97 °L	44	2
Author: Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2026 2:08 AM Notes:
Prickly Pear Sour	Fruit Lambic	220 Gallons	1.05	1.012	5.01	0	3.79 °L	44	0
Author: Boil Size: 229.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/11/2026 3:08 PM Notes:
Golden Gate	British Golden Ale	23 Litres	1.043	1.011	4.21	30.79	6.24 °L	44	0
Author: BiraMann Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2026 9:58 AM Notes:
Moose Drool Clone - Maxx Mills	American Brown Ale	2 Gallons	1.052	1.013	5.14	22.14	24.62 °L	44	0
Author: Boil Size: 2.91 Gallons Boil Time: 40 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2026 1:23 AM Notes:
House Porter	American Porter	3 Gallons	1.049	1.01	5.05	26.82	20.44 °L	44	0
Author: blstr Boil Size: 3.78 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.3 oz Creation Date: 1/30/2026 11:55 AM Notes:
Rambler 20/1	International Pale Lager	2000 Litres	1.047	1.011	4.74	35.01	6.67 °L	44	0
Author: Boil Size: 2300 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2026 3:53 PM Notes:
Burbonico Amber Ale	Strong Bitter	200 Litres	1.057	1.018	5.14	30.54	13.81 °L	44	0
Author: AgekHerexe Boil Size: 209.28 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2026 10:09 PM Notes:
Honey Brown Ale	British Brown Ale	3 Gallons	1.054	1.013	5.33	27.38	22.26 °L	44	0
Author: Semper Sitientum Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: sucrose Priming Amount: 2.6 oz Creation Date: 9/15/2024 2:49 AM Notes: Clarity Ferm added to reduce gluten Add honey to fermentor during high krausen. Dilute with a small amount of sterilized water if necessary.
Fraoch 26-1	Scottish Light	2.5 Gallons	12.397	3.031	5.01	0	14.96 °L	44	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 7.9 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2026 11:22 PM Notes:
Hvítasunna	Weizen/Weissbier	49 Litres	12.921	2.481	5.59	10.58	4.83 °L	44	1
Author: Bjarni Kristófer Boil Size: 59.25 Litres Boil Time: 60 Boil Gravity: 11.8 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 3 bar Creation Date: 1/17/2026 5:10 PM Notes: Ferulic acid rest 45°C - mikilvæg til að fá rétta bragðið. Ekki sía burt prótein sem falla út við suðu - þau hjálpa til við að fá réttu Esterarnar. Gerstofnar að prófa: WLP300, G01-Stefon, Safale W-68 ATH: Söltin eiga ekki að fara út í fyrr en með viðbótarvatni í meskingunni þegar Ferulsýruhvíldin er búin. Reiknivélin vill 7 ml af mjólkursýru til að fá optimal pH fyrir meskinguna en við skulum sleppa því til að byrja með.
AG#162 Mustang American Amber Ale	American Amber Ale	12.5 Litres	1.045	1.012	4.34	67.46	10.35 °L	44	0
Author: Matt76 Boil Size: 14.5 Litres Boil Time: 30 Boil Gravity: 1.039 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2025 10:55 AM Notes:
Awesome Recipe	Blonde	250 Gallons	1.042	1.007	4.48	16.08	4.33 °L	44	0
Author: Boil Size: 250 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2025 1:47 PM Notes:
New Blonde Ale 70L	Blonde Ale	70 Litres	1.047	1.009	4.98	18.2	4.51 °L	44	0
Author: Boil Size: 76.92 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2025 10:10 AM Notes: Dry hopping: 40% El Dorado 30% Simcoe 30% Cascade Drop #1: 4g El Dorado / keg 3g Simcoe / keg 3g Cascade / keg Drop #2: 4g El Dorado / keg 3g Simcoe / keg 3g Cascade / keg
Pigtown Pride Porter	No Profile Selected	325.5 Gallons	1.051	1.013	5.06	38.43	33.57 °L	44	0
Author: Boil Size: 335.33 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2025 1:38 PM Notes: 9:25 Mash in PH: 5.08 ***Next time add salts only to the kettle not the mash 152 boil OG 1.048 - 1.08 (5.2%)
Awesome Recipe	American Pale Ale	20.8 Litres	1.045	1.011	4.38	0	4.87 °L	44	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2025 10:55 AM Notes:
Awesome Recipe	No Profile Selected	15 Litres	1.045	1.011	4.47	0	4.08 °L	44	0
Author: Boil Size: 22.6 Litres Boil Time: 80 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2025 4:23 PM Notes:
Awesome Recipe	No Profile Selected	500 Litres	1.053	1.013	5.19	0	4.13 °L	44	0
Author: pacoaguayo Boil Size: 505.68 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2025 6:53 PM Notes:
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