|
Marmite Gose
|
Witbier
|
5 Litres |
1.056 |
1.017 |
5.13 |
12.63 |
5.14 °L
|
44 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2026 2:50 PM |
| Notes: |
|
|
Scottish Export Ale
|
Scottish Export
|
5.5 Gallons |
1.047 |
1.012 |
4.64 |
22.59 |
16.15 °L
|
44 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.44 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2026 8:44 PM |
| Notes: |
|
|
Amber Ale
|
American Amber Ale
|
23 Litres |
1.053 |
1.013 |
5.27 |
37.94 |
15.15 °L
|
44 |
0 |
|
|
|
| Boil
Size: 30.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 73 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2026 12:55 AM |
| Notes: |
|
|
Hefeweizen
|
Weizen/Weissbier
|
4.5 Gallons |
1.053 |
1.013 |
5.32 |
12.56 |
3.97 °L
|
44 |
2 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2026 2:08 AM |
| Notes: |
|
|
Prickly Pear Sour
|
Fruit Lambic
|
220 Gallons |
1.05 |
1.012 |
5.01 |
0 |
3.79 °L
|
44 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 229.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/11/2026 3:08 PM |
| Notes: |
|
|
Golden Gate
|
British Golden Ale
|
23 Litres |
1.043 |
1.011 |
4.21 |
30.79 |
6.24 °L
|
44 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2026 9:58 AM |
| Notes: |
|
|
Moose Drool Clone - Maxx Mills
|
American Brown Ale
|
2 Gallons |
1.052 |
1.013 |
5.14 |
22.14 |
24.62 °L
|
44 |
0 |
|
|
|
| Boil
Size: 2.91 Gallons |
Boil Time: 40 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2026 1:23 AM |
| Notes: |
|
|
House Porter
|
American Porter
|
3 Gallons |
1.049 |
1.01 |
5.05 |
26.82 |
20.44 °L
|
44 |
0 |
|
|
|
| Boil
Size: 3.78 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.3 oz |
Creation
Date: 1/30/2026 11:55 AM |
| Notes: |
|
|
Rambler 20/1
|
International Pale Lager
|
2000 Litres |
1.047 |
1.011 |
4.74 |
35.01 |
6.67 °L
|
44 |
0 |
|
|
|
| Boil
Size: 2300 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2026 3:53 PM |
| Notes: |
|
|
Burbonico Amber Ale
|
Strong Bitter
|
200 Litres |
1.057 |
1.018 |
5.14 |
30.54 |
13.81 °L
|
44 |
0 |
|
|
|
| Boil
Size: 209.28 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2026 10:09 PM |
| Notes: |
|
|
Honey Brown Ale
|
British Brown Ale
|
3 Gallons |
1.054 |
1.013 |
5.33 |
27.38 |
22.26 °L
|
44 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: sucrose |
Priming Amount: 2.6 oz |
Creation
Date: 9/15/2024 2:49 AM |
Notes: Clarity Ferm added to reduce gluten
Add honey to fermentor during high krausen. Dilute with a small amount of sterilized water if necessary. |
|
|
Fraoch 26-1
|
Scottish Light
|
2.5 Gallons |
12.397 |
3.031 |
5.01 |
0 |
14.96 °L
|
44 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 7.9 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2026 11:22 PM |
| Notes: |
|
|
Hvítasunna
|
Weizen/Weissbier
|
49 Litres |
12.921 |
2.481 |
5.59 |
10.58 |
4.83 °L
|
44 |
1 |
|
|
|
| Boil
Size: 59.25 Litres |
Boil Time: 60 |
Boil Gravity: 11.8 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 3 bar |
Creation
Date: 1/17/2026 5:10 PM |
Notes: Ferulic acid rest 45°C - mikilvæg til að fá rétta bragðið.
Ekki sía burt prótein sem falla út við suðu - þau hjálpa til við að fá réttu Esterarnar.
Gerstofnar að prófa: WLP300, G01-Stefon, Safale W-68
ATH: Söltin eiga ekki að fara út í fyrr en með viðbótarvatni í meskingunni þegar Ferulsýruhvíldin er búin.
Reiknivélin vill 7 ml af mjólkursýru til að fá optimal pH fyrir meskinguna en við skulum sleppa því til að byrja með. |
|
|
AG#162 Mustang American Amber Ale
|
American Amber Ale
|
12.5 Litres |
1.045 |
1.012 |
4.34 |
67.46 |
10.35 °L
|
44 |
0 |
|
|
|
| Boil
Size: 14.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2025 10:55 AM |
| Notes: |
|
|
Awesome Recipe
|
Blonde |
250 Gallons |
1.042 |
1.007 |
4.48 |
16.08 |
4.33 °L
|
44 |
0 |
|
|
|
| Boil
Size: 250 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2025 1:47 PM |
| Notes: |
|
|
New Blonde Ale 70L
|
Blonde Ale
|
70 Litres |
1.047 |
1.009 |
4.98 |
18.2 |
4.51 °L
|
44 |
0 |
|
|
|
| Boil
Size: 76.92 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2025 10:10 AM |
Notes: Dry hopping:
40% El Dorado
30% Simcoe
30% Cascade
Drop #1:
4g El Dorado / keg
3g Simcoe / keg
3g Cascade / keg
Drop #2:
4g El Dorado / keg
3g Simcoe / keg
3g Cascade / keg |
|
|
Pigtown Pride Porter
|
No Profile Selected |
325.5 Gallons |
1.051 |
1.013 |
5.06 |
38.43 |
33.57 °L
|
44 |
0 |
|
|
|
| Boil
Size: 335.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2025 1:38 PM |
Notes: 9:25 Mash in
PH: 5.08 ***Next time add salts only to the kettle not the mash
152 boil
OG 1.048 - 1.08 (5.2%) |
|
|
Awesome Recipe
|
American Pale Ale
|
20.8 Litres |
1.045 |
1.011 |
4.38 |
0 |
4.87 °L
|
44 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2025 10:55 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
15 Litres |
1.045 |
1.011 |
4.47 |
0 |
4.08 °L
|
44 |
0 |
|
|
|
| Boil
Size: 22.6 Litres |
Boil Time: 80 |
Boil Gravity: 1.03 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2025 4:23 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
500 Litres |
1.053 |
1.013 |
5.19 |
0 |
4.13 °L
|
44 |
0 |
|
|
|
| Boil
Size: 505.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2025 6:53 PM |
| Notes: |
|
|
|
|