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Awesome Recipe
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Fruit Beer
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5.5 Gallons |
1.052 |
1.01 |
5.59 |
24.96 |
7.4 °L
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45 |
0 |
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| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2026 1:56 AM |
| Notes: |
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Bongwater Session Juicy IPA 5 Gallon
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Specialty IPA: New England IPA
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2 Gallons |
11.542 |
2.23 |
5.01 |
37.28 |
4.09 °L
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45 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 3.9 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2026 5:02 PM |
| Notes: |
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Haze Ipa
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No Profile Selected |
24 Litres |
1.054 |
1.011 |
5.65 |
38.83 |
23.62 °L
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45 |
0 |
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| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 73 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2026 8:17 PM |
| Notes: |
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Dreaming Of Peaches (仮)
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No Profile Selected |
340 Litres |
1.054 |
1.011 |
5.69 |
22.07 |
3.67 °L
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45 |
0 |
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| Boil
Size: 370 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2026 5:26 AM |
Notes: Mash 64-5℃
塩化カルシウム120g +乳酸でpH調整
発酵管理 25℃
Rakau (メイン:熟した桃・アプリコット)
El Dorado (ドライホップ時:ピーチキャンディのような甘い香り)
Amarillo (ワールプール時:皮の瑞々しさとフローラル感) |
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Frut Doggie
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Fruit Beer
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45 Litres |
1.059 |
1.015 |
5.83 |
5.05 |
3.62 °L
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45 |
0 |
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| Boil
Size: 47.9 Litres |
Boil Time: 30 |
Boil Gravity: 1.055 |
Efficiency: 85 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2026 5:26 PM |
| Notes: |
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Grapefruit Honey Ale (Base, 5.5, 70)
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No Profile Selected |
5.5 Gallons |
1.056 |
1.011 |
5.85 |
41.96 |
7.46 °L
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45 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2026 11:06 PM |
| Notes: |
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Rush Beer
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International Pale Lager
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25 Litres |
1.046 |
1.009 |
4.89 |
24.94 |
3.14 °L
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45 |
0 |
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| Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 14 ° C |
Priming Method: sucrose |
Priming Amount: 173.9 g |
Creation
Date: 2/3/2026 12:44 PM |
Notes: Fermentatia primara 7 zile la 14°C
Fermentatia primara 2 zile la 21°C
Cold crash 2 zile |
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SessionAPA
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American Pale Ale
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21 Litres |
1.054 |
1.01 |
5.78 |
39.93 |
6.55 °L
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45 |
0 |
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| Boil
Size: 30.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 32 ° C |
Priming Method: co2 |
Priming Amount: -0.83 bar |
Creation
Date: 1/20/2026 4:29 PM |
| Notes: |
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Sierra Nevada Pale Ale Clone? Ver2
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American Pale Ale
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5.5 Gallons |
1.053 |
1.01 |
5.62 |
32.1 |
8.2 °L
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45 |
0 |
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| Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2026 8:42 PM |
| Notes: |
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Whisky
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No Profile Selected |
20 Litres |
1.057 |
1.014 |
5.63 |
0 |
3.84 °L
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45 |
0 |
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| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2026 6:52 PM |
| Notes: |
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OrphenAle - MO
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American Pale Ale
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159 Litres |
1.048 |
1.007 |
5.39 |
37.38 |
4.8 °L
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45 |
1 |
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| Boil
Size: 182.34 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 82 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 920g |
Creation
Date: 5/27/2022 10:38 AM |
Notes: 70g di lievito (da confezione indicati 11.5g x 20/30L)
Spesa: circa €115,00 (materie prime + fosforico + detergenti)
pH acqua mash: 5.0-5.2
pH acqua sparege: 5.2-5.4
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Awesome Recipe
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No Profile Selected |
5.5 Gallons |
1.055 |
1.014 |
5.41 |
51.62 |
5.5 °L
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45 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2026 8:38 PM |
| Notes: |
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バッカamber
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No Profile Selected |
360 Litres |
1.051 |
1.009 |
5.44 |
19.35 |
17.29 °L
|
45 |
0 |
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| Boil
Size: 404.59 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 3.23 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2025 2:34 PM |
| Notes: |
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Test
|
No Profile Selected |
5.5 Gallons |
1.049 |
1.012 |
4.88 |
0 |
10.99 °L
|
45 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 0.017 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2025 5:52 PM |
| Notes: |
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Modèle M - Mexican Lager
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Standard American Lager
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6.1 Gallons |
1.047 |
1.01 |
4.84 |
10.05 |
3.39 °L
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45 |
1 |
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| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 12/6/2025 8:58 PM |
Notes: 1.0 barke pils
.65 pils
1.051 OG |
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Session Stout With BA Staves
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No Profile Selected |
267 Gallons |
1.054 |
1.014 |
5.35 |
0 |
50 °L
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45 |
0 |
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Author:
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Mikerphone Brewing
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| Boil
Size: 253 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2025 6:23 PM |
| Notes: |
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Imp Stout Idea
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No Profile Selected |
5.5 Gallons |
1.05 |
1.013 |
4.94 |
0 |
5.31 °L
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45 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2025 3:41 PM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
20 Litres |
14.25 |
3.694 |
5.7 |
0 |
3.98 °L
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45 |
0 |
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 11.5 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2025 11:35 AM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
5.5 Gallons |
1.048 |
1.012 |
4.82 |
0 |
3.49 °L
|
45 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 0.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2025 10:23 PM |
| Notes: |
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Vienna 25
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Vienna Lager
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11 Gallons |
1.057 |
1.014 |
5.7 |
24.67 |
9.76 °L
|
45 |
0 |
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| Boil
Size: 13.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 73 |
Mash Thickness: 0.87 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.79 psi |
Creation
Date: 11/17/2024 8:23 PM |
Notes: Brew Date: Jan 16, 2025
Double Decoction: Infuse to 132F, hold 15 min.
Infuse to 145F, hold 30 min.
Pull first 1/3 decoction, Heat to 160F, hold 15 min, raise to boil, boil 10 min. Return decoction to mash to get 158F. Rest 15 min, pull 1/3 decoction, Raise to boil, return to mash to get 165F. Recirculate, collect wort with first wort hops.
Bring to boil, add bittering hops, boil 60 min, 1 whirlfloc at 50 min, add aroma hops at 60 minutes. Whirlpool 15 min. Get 10.5 gallons in fermenters.
Step up one yeast packet with 1 qt starter wort.
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