Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Fruit Beer	5.5 Gallons	1.052	1.01	5.59	24.96	7.4 °L	45	0
Author: Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2026 1:56 AM Notes:
Bongwater Session Juicy IPA 5 Gallon	Specialty IPA: New England IPA	2 Gallons	11.542	2.23	5.01	37.28	4.09 °L	45	0
Author: Bigbre04 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 3.9 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2026 5:02 PM Notes:
Haze Ipa	No Profile Selected	24 Litres	1.054	1.011	5.65	38.83	23.62 °L	45	0
Author: ilgivas Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.113 Efficiency: 73 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2026 8:17 PM Notes:
Dreaming Of Peaches (仮）	No Profile Selected	340 Litres	1.054	1.011	5.69	22.07	3.67 °L	45	0
Author: VectorBrewing Boil Size: 370 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2026 5:26 AM Notes: Mash　64-5℃ 塩化カルシウム120g　＋乳酸でｐH調整 発酵管理　25℃ Rakau (メイン：熟した桃・アプリコット) El Dorado (ドライホップ時：ピーチキャンディのような甘い香り) Amarillo (ワールプール時：皮の瑞々しさとフローラル感)
Frut Doggie	Fruit Beer	45 Litres	1.059	1.015	5.83	5.05	3.62 °L	45	0
Author: Boil Size: 47.9 Litres Boil Time: 30 Boil Gravity: 1.055 Efficiency: 85 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2026 5:26 PM Notes:
Grapefruit Honey Ale (Base, 5.5, 70)	No Profile Selected	5.5 Gallons	1.056	1.011	5.85	41.96	7.46 °L	45	0
Author: Patio Brewing Co. Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2026 11:06 PM Notes:
Rush Beer	International Pale Lager	25 Litres	1.046	1.009	4.89	24.94	3.14 °L	45	0
Author: N1Q Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 14 ° C Priming Method: sucrose Priming Amount: 173.9 g Creation Date: 2/3/2026 12:44 PM Notes: Fermentatia primara 7 zile la 14°C Fermentatia primara 2 zile la 21°C Cold crash 2 zile
SessionAPA	American Pale Ale	21 Litres	1.054	1.01	5.78	39.93	6.55 °L	45	0
Author: Dom Anthony Boil Size: 30.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 32 ° C Priming Method: co2 Priming Amount: -0.83 bar Creation Date: 1/20/2026 4:29 PM Notes:
Sierra Nevada Pale Ale Clone? Ver2	American Pale Ale	5.5 Gallons	1.053	1.01	5.62	32.1	8.2 °L	45	0
Author: Brewski1958 Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2026 8:42 PM Notes:
Whisky	No Profile Selected	20 Litres	1.057	1.014	5.63	0	3.84 °L	45	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2026 6:52 PM Notes:
OrphenAle - MO	American Pale Ale	159 Litres	1.048	1.007	5.39	37.38	4.8 °L	45	1
Author: Boil Size: 182.34 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 82 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 920g Creation Date: 5/27/2022 10:38 AM Notes: 70g di lievito (da confezione indicati 11.5g x 20/30L) Spesa: circa €115,00 (materie prime + fosforico + detergenti) pH acqua mash: 5.0-5.2 pH acqua sparege: 5.2-5.4
Awesome Recipe	No Profile Selected	5.5 Gallons	1.055	1.014	5.41	51.62	5.5 °L	45	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2026 8:38 PM Notes:
バッカamber	No Profile Selected	360 Litres	1.051	1.009	5.44	19.35	17.29 °L	45	0
Author: okei Boil Size: 404.59 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 3.23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2025 2:34 PM Notes:
Test	No Profile Selected	5.5 Gallons	1.049	1.012	4.88	0	10.99 °L	45	0
Author: Zippy123 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 0.017 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2025 5:52 PM Notes:
Modèle M - Mexican Lager	Standard American Lager	6.1 Gallons	1.047	1.01	4.84	10.05	3.39 °L	45	1
Author: Saulsbury Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 12/6/2025 8:58 PM Notes: 1.0 barke pils .65 pils 1.051 OG
Session Stout With BA Staves	No Profile Selected	267 Gallons	1.054	1.014	5.35	0	50 °L	45	0
Author: Mikerphone Brewing Boil Size: 253 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2025 6:23 PM Notes:
Imp Stout Idea	No Profile Selected	5.5 Gallons	1.05	1.013	4.94	0	5.31 °L	45	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2025 3:41 PM Notes:
Awesome Recipe	No Profile Selected	20 Litres	14.25	3.694	5.7	0	3.98 °L	45	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 11.5 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2025 11:35 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.048	1.012	4.82	0	3.49 °L	45	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 0.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2025 10:23 PM Notes:
Vienna 25	Vienna Lager	11 Gallons	1.057	1.014	5.7	24.67	9.76 °L	45	0
Author: MontanoBrew Boil Size: 13.55 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 73 Mash Thickness: 0.87 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.79 psi Creation Date: 11/17/2024 8:23 PM Notes: Brew Date: Jan 16, 2025 Double Decoction: Infuse to 132F, hold 15 min. Infuse to 145F, hold 30 min. Pull first 1/3 decoction, Heat to 160F, hold 15 min, raise to boil, boil 10 min. Return decoction to mash to get 158F. Rest 15 min, pull 1/3 decoction, Raise to boil, return to mash to get 165F. Recirculate, collect wort with first wort hops. Bring to boil, add bittering hops, boil 60 min, 1 whirlfloc at 50 min, add aroma hops at 60 minutes. Whirlpool 15 min. Get 10.5 gallons in fermenters. Step up one yeast packet with 1 qt starter wort.
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