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SBS Sierra Nevada Clone
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.01 |
5.17 |
47.24 |
6.4 °L
|
45 |
0 |
|
|
Author:
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gr8fuldylan58@gmail.com
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 1/30/2026 10:54 PM |
| Notes: |
|
|
Hibo's Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.009 |
5.77 |
55.71 |
5.18 °L
|
45 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2026 2:49 AM |
| Notes: |
|
|
Japanese Style Dry Lager
|
Classic American Pilsner
|
5 Gallons |
1.05 |
1.007 |
5.62 |
31.01 |
3.21 °L
|
45 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 53 ° F |
Priming Method: co2 |
Priming Amount: 6.76 psi |
Creation
Date: 2/16/2026 11:50 PM |
| Notes: Attempt at Japanese dry lager. Added glucoamylase enzyme to primary. Added clarityferm at primary. Irish moss and yeast nutrient added at 10 minutes left in boil. Chilled with plate chiller and coil chiller. |
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International Dark Lager
|
International Dark Lager
|
2 Gallons |
1.049 |
1.011 |
5.04 |
19.4 |
17.51 °L
|
45 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2026 1:06 AM |
| Notes: |
|
|
RAGING RED IRISH ALE
|
Irish Red Ale
|
5.5 Gallons |
1.058 |
1.013 |
5.88 |
39.72 |
17.65 °L
|
45 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2026 1:06 PM |
| Notes: |
|
|
Brother Bob's
|
Blonde Ale
|
6.5 Gallons |
1.054 |
1.014 |
5.22 |
19.12 |
3.34 °L
|
45 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 2/12/2026 1:59 AM |
Notes: A recipe made in honor of my brother-in-law who recently passed. Bob spent a good portion of his life in Texas and fell in love with Corona Premium. I did convince him to check out the local craft brewers' products, which he did and greatly enjoyed. But Corona was always his go-to beer. This is my first attempt at fermenting with Lager yeast, but I hope the result will satisfy Bob's thirst for a good Mexican Lager. Cheers to you Brother Bob! I'm hoping this meets your expectations!
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Simonaitis Sour
|
No Profile Selected |
10 Litres |
1.05 |
1.01 |
5.15 |
5.5 |
4.03 °L
|
45 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2026 7:42 PM |
| Notes: |
|
|
Grapefruit Honey Ale (Base, 5.5, 70)
|
No Profile Selected |
5.5 Gallons |
1.056 |
1.011 |
5.85 |
41.96 |
7.46 °L
|
45 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2026 11:06 PM |
| Notes: |
|
|
GSB
|
Best Bitter
|
11 Gallons |
1.046 |
1.007 |
5.1 |
54.74 |
6.09 °L
|
45 |
0 |
|
|
|
| Boil
Size: 12.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2026 10:14 PM |
| Notes: |
|
|
Scharwzbier
|
Schwarzbier
|
5.5 Gallons |
1.057 |
1.014 |
5.62 |
0 |
32.36 °L
|
45 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2026 4:29 PM |
| Notes: |
|
|
Honey Brown Ale
|
British Brown Ale
|
3 Gallons |
1.054 |
1.013 |
5.33 |
27.38 |
22.26 °L
|
45 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: sucrose |
Priming Amount: 2.6 oz |
Creation
Date: 9/15/2024 2:49 AM |
Notes: Clarity Ferm added to reduce gluten
Add honey to fermentor during high krausen. Dilute with a small amount of sterilized water if necessary. |
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|
Burbonico Amber Ale
|
Strong Bitter
|
200 Litres |
1.057 |
1.018 |
5.14 |
30.54 |
13.81 °L
|
45 |
0 |
|
|
|
| Boil
Size: 209.28 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2026 10:09 PM |
| Notes: |
|
|
Moose Drool Clone
|
American Brown Ale
|
2 Gallons |
1.05 |
1.013 |
5.06 |
0 |
13.06 °L
|
45 |
0 |
|
|
|
| Boil
Size: 3.04 Gallons |
Boil Time: 40 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2026 8:02 PM |
| Notes: |
|
|
SessionAPA
|
American Pale Ale
|
21 Litres |
1.054 |
1.01 |
5.78 |
39.93 |
6.55 °L
|
45 |
0 |
|
|
|
| Boil
Size: 30.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 32 ° C |
Priming Method: co2 |
Priming Amount: -0.83 bar |
Creation
Date: 1/20/2026 4:29 PM |
| Notes: |
|
|
Hernia Juice
|
Munich Helles
|
23 Litres |
1.047 |
1.008 |
5.13 |
38 |
4.78 °L
|
45 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 164.5 g |
Creation
Date: 1/20/2026 11:20 AM |
| Notes: |
|
|
バッカamber
|
No Profile Selected |
360 Litres |
1.051 |
1.009 |
5.44 |
19.35 |
17.29 °L
|
45 |
0 |
|
|
|
| Boil
Size: 404.59 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 3.23 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2025 2:34 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1200 Litres |
1.054 |
1.013 |
5.32 |
0 |
28.2 °L
|
45 |
0 |
|
|
|
| Boil
Size: 1250 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2025 9:00 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
4 Gallons |
1.061 |
1.015 |
5.96 |
23.28 |
38.38 °L
|
45 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2025 2:27 PM |
| Notes: |
|
|
Imp Stout Idea
|
No Profile Selected |
5.5 Gallons |
1.05 |
1.013 |
4.94 |
0 |
5.31 °L
|
45 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2025 3:41 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
20 Litres |
14.25 |
3.694 |
5.7 |
0 |
3.98 °L
|
45 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 11.5 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2025 11:35 AM |
| Notes: |
|
|
|
|