Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SBS Sierra Nevada Clone	American Pale Ale	5.5 Gallons	1.05	1.01	5.17	47.24	6.4 °L	45	0
Author: gr8fuldylan58@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 1/30/2026 10:54 PM Notes:
Hibo's Pale Ale	American Pale Ale	5.5 Gallons	1.053	1.009	5.77	55.71	5.18 °L	45	0
Author: Gene131 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2026 2:49 AM Notes:
Japanese Style Dry Lager	Classic American Pilsner	5 Gallons	1.05	1.007	5.62	31.01	3.21 °L	45	0
Author: Mr.t.sayles@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 53 ° F Priming Method: co2 Priming Amount: 6.76 psi Creation Date: 2/16/2026 11:50 PM Notes: Attempt at Japanese dry lager. Added glucoamylase enzyme to primary. Added clarityferm at primary. Irish moss and yeast nutrient added at 10 minutes left in boil. Chilled with plate chiller and coil chiller.
International Dark Lager	International Dark Lager	2 Gallons	1.049	1.011	5.04	19.4	17.51 °L	45	0
Author: petearruda Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2026 1:06 AM Notes:
RAGING RED IRISH ALE	Irish Red Ale	5.5 Gallons	1.058	1.013	5.88	39.72	17.65 °L	45	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2026 1:06 PM Notes:
Brother Bob's	Blonde Ale	6.5 Gallons	1.054	1.014	5.22	19.12	3.34 °L	45	0
Author: DLBoat52 Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 2/12/2026 1:59 AM Notes: A recipe made in honor of my brother-in-law who recently passed. Bob spent a good portion of his life in Texas and fell in love with Corona Premium. I did convince him to check out the local craft brewers' products, which he did and greatly enjoyed. But Corona was always his go-to beer. This is my first attempt at fermenting with Lager yeast, but I hope the result will satisfy Bob's thirst for a good Mexican Lager. Cheers to you Brother Bob! I'm hoping this meets your expectations!
Simonaitis Sour	No Profile Selected	10 Litres	1.05	1.01	5.15	5.5	4.03 °L	45	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2026 7:42 PM Notes:
Grapefruit Honey Ale (Base, 5.5, 70)	No Profile Selected	5.5 Gallons	1.056	1.011	5.85	41.96	7.46 °L	45	0
Author: Patio Brewing Co. Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2026 11:06 PM Notes:
GSB	Best Bitter	11 Gallons	1.046	1.007	5.1	54.74	6.09 °L	45	0
Author: GDaddy Boil Size: 12.75 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2026 10:14 PM Notes:
Scharwzbier	Schwarzbier	5.5 Gallons	1.057	1.014	5.62	0	32.36 °L	45	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2026 4:29 PM Notes:
Honey Brown Ale	British Brown Ale	3 Gallons	1.054	1.013	5.33	27.38	22.26 °L	45	0
Author: Semper Sitientum Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: sucrose Priming Amount: 2.6 oz Creation Date: 9/15/2024 2:49 AM Notes: Clarity Ferm added to reduce gluten Add honey to fermentor during high krausen. Dilute with a small amount of sterilized water if necessary.
Burbonico Amber Ale	Strong Bitter	200 Litres	1.057	1.018	5.14	30.54	13.81 °L	45	0
Author: AgekHerexe Boil Size: 209.28 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2026 10:09 PM Notes:
Moose Drool Clone	American Brown Ale	2 Gallons	1.05	1.013	5.06	0	13.06 °L	45	0
Author: Boil Size: 3.04 Gallons Boil Time: 40 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2026 8:02 PM Notes:
SessionAPA	American Pale Ale	21 Litres	1.054	1.01	5.78	39.93	6.55 °L	45	0
Author: Dom Anthony Boil Size: 30.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 32 ° C Priming Method: co2 Priming Amount: -0.83 bar Creation Date: 1/20/2026 4:29 PM Notes:
Hernia Juice	Munich Helles	23 Litres	1.047	1.008	5.13	38	4.78 °L	45	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 164.5 g Creation Date: 1/20/2026 11:20 AM Notes:
バッカamber	No Profile Selected	360 Litres	1.051	1.009	5.44	19.35	17.29 °L	45	0
Author: okei Boil Size: 404.59 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 3.23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2025 2:34 PM Notes:
Awesome Recipe	No Profile Selected	1200 Litres	1.054	1.013	5.32	0	28.2 °L	45	0
Author: Boil Size: 1250 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2025 9:00 AM Notes:
Awesome Recipe	No Profile Selected	4 Gallons	1.061	1.015	5.96	23.28	38.38 °L	45	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2025 2:27 PM Notes:
Imp Stout Idea	No Profile Selected	5.5 Gallons	1.05	1.013	4.94	0	5.31 °L	45	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2025 3:41 PM Notes:
Awesome Recipe	No Profile Selected	20 Litres	14.25	3.694	5.7	0	3.98 °L	45	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 11.5 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2025 11:35 AM Notes:
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