Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Munich Dunkel 5.0a	Munich Dunkel	5.5 Gallons	1.055	1.009	6.05	23.77	25.63 °L	44	1
Author: SwarthyOgre Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 10/9/2024 4:04 PM Notes:
Barley Wine-NB	Alternative Grain Beer	5.25 Gallons	1.082	1.016	8.75	60.46	15.88 °L	44	0
Author: MobyDick Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.8 oz Creation Date: 2/18/2026 10:07 PM Notes:
MU Brew Group 3	Specialty IPA: New England IPA	5 Gallons	1.063	1.012	6.64	47.76	6.81 °L	44	0
Author: Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 1.008 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2026 7:29 PM Notes:
PB&J Stout 3-Gal	American Stout	3 Gallons	1.062	1.015	6.08	12.71	50 °L	44	0
Author: Worts & All Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.3 oz Creation Date: 2/18/2026 5:33 PM Notes:
Dubbel	Belgian Dubbel	5.5 Gallons	1.067	1.014	6.92	16.21	18.54 °L	44	0
Author: Boil Size: 8.05 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2026 10:03 PM Notes: recipe from https://byo.com/articles/belgian-dubbel-style-profile-2014/
Imperial Coconut Porter	American Porter	9 Gallons	1.089	1.016	9.56	45.9	38.3 °L	44	0
Author: WRB Boil Size: 10.95 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2026 1:21 AM Notes:
Chocolate Hazelnut Porter	Robust Porter	1.25 Gallons	1.071	1.017	7.12	38.79	42.19 °L	44	1
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2026 7:28 PM Notes:
GBA Barrel Imperial Stout	No Profile Selected	4.75 Gallons	1.114	1.026	11.6	83.5	50 °L	44	0
Author: tencendur Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 1/20/2026 11:09 PM Notes:
Arctic Surge	No Profile Selected	500 Gallons	16.131	2.162	7.55	18.66	3.95 °L	44	0
Author: conwolf Boil Size: 558.6 Gallons Boil Time: 60 Boil Gravity: 15.3 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2026 6:25 PM Notes:
American Lager	No Profile Selected	1 Gallons	1.056	1.009	6.08	182.8	2.89 °L	44	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2025 10:33 AM Notes:
East Coast American IPA 5	American IPA	25 Litres	1.059	1.014	6	59.66	7.15 °L	44	0
Author: renrez Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 74 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2025 6:16 AM Notes:
Awesome Recipe	No Profile Selected	1000 Litres	1.057	1.011	6.08	40.84	5.82 °L	44	0
Author: Boil Size: 1016.89 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2025 6:19 AM Notes:
Clean Ass IPA	American IPA	21 Litres	1.061	1.014	6.12	32.21	4.3 °L	44	0
Author: Dacu Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2025 12:07 AM Notes:
109 NEIPA	Specialty IPA: New England IPA	34 Litres	1.062	1.014	6.31	20.37	5.06 °L	44	0
Author: norriseio Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2025 11:04 PM Notes:
IPA 25-7	No Profile Selected	5.5 Gallons	1.077	1.014	8.16	0	25.03 °L	44	0
Author: RL1234 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 95 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2025 9:57 PM Notes:
Altbier UberSticke 2.0	North German Altbier	11 Gallons	1.079	1.023	7.3	34.18	18.34 °L	44	1
Author: craigmw Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2018 2:55 PM Notes: Plan is to develop strongly malty but clean Altbier, with higher gravity than per style. This is basically in the range of a Dopplesticke, but with lower IBUs than that style calls for. Still, higher IBUs (around 30) to balance strong malt. Mash at 152 to develop more fermentable wort. Can cut extra Munich if needed. Try to ferment at around 56F to minimize fruity esters for about 6-7d, transfer to corny for lagering for at least two weeks. Strike water: 15 gallons, 12 gallons into boil; should give 11 gallons into fermenter.
ALES FOR ALS	No Profile Selected	240 Gallons	1.039	1.01	3.79	0	3.43 °L	43	0
Author: Boil Size: 250 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2026 5:06 PM Notes:
REFRESH	No Profile Selected	1150 Litres	3.182	0.085	1.52	0	2.6 °L	43	0
Author: Chesterito Boil Size: 1300 Litres Boil Time: N/A Boil Gravity: 2.8 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2026 1:14 PM Notes: 56,3 mg horčíka na 500 ml fľašu (940 g) ph pod 4 cca 260 mg sodíka na 500 ml fľašku (1320 g)
Awesome Recipe	No Profile Selected	38 Litres	1.038	1.009	3.72	40.83	6.43 °L	43	0
Author: Boil Size: 44.2 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2025 9:43 AM Notes:
Awesome Recipe	No Profile Selected	100 Litres	1.037	1.009	3.61	0	2.93 °L	43	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.129 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2025 6:01 PM Notes:
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