|
Passionfruit Seltzer
|
No Profile Selected |
21 Litres |
1.032 |
1 |
4.16 |
0 |
0.76 °L
|
42 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2026 3:40 AM |
| Notes: |
|
|
Ginger Bug - Bitters Infused Ginger Beer
|
Spice, Herb, or Vegetable Beer
|
10 Litres |
1.053 |
1.01 |
5.58 |
7.93 |
5.58 °L
|
42 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 72 g |
Creation
Date: 2/16/2026 1:55 PM |
| Notes: |
|
|
Helles - Augustiner
|
Munich Helles
|
5 Gallons |
1.045 |
1.009 |
4.76 |
18.74 |
3.8 °L
|
42 |
0 |
|
|
|
| Boil
Size: 6.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2026 9:28 PM |
| Notes: |
|
|
Moose Drool Clone
|
American Brown Ale
|
2 Gallons |
1.052 |
1.013 |
5.26 |
24.55 |
24.62 °L
|
42 |
0 |
|
|
|
| Boil
Size: 3.41 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2026 10:33 PM |
| Notes: |
|
|
Blonde Ale
|
Blonde Ale
|
3 Gallons |
1.048 |
1.009 |
5.15 |
9.68 |
3.69 °L
|
42 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2026 8:50 PM |
| Notes: |
|
|
Moose Drool Clone
|
American Brown Ale
|
2 Gallons |
1.045 |
1.011 |
4.51 |
0 |
5.17 °L
|
42 |
0 |
|
|
|
| Boil
Size: 3.04 Gallons |
Boil Time: 40 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2026 8:01 PM |
| Notes: |
|
|
26/03 Rye-ot Act
|
Specialty IPA: Rye IPA
|
23 Litres |
1.053 |
1.01 |
5.59 |
51.26 |
9.73 °L
|
42 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2026 11:26 AM |
| Notes: |
|
|
Marmite Gose
|
Witbier
|
5 Litres |
1.056 |
1.017 |
5.13 |
12.63 |
5.14 °L
|
42 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2026 2:50 PM |
| Notes: |
|
|
Hernia Juice
|
Munich Helles
|
23 Litres |
1.047 |
1.008 |
5.13 |
38 |
4.78 °L
|
42 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 164.5 g |
Creation
Date: 1/20/2026 11:20 AM |
| Notes: |
|
|
Winter Soldier
|
No Profile Selected |
5.2 Gallons |
1.053 |
1.012 |
5.42 |
23.78 |
5.05 °L
|
42 |
0 |
|
|
|
| Boil
Size: 6.71 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 51 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2026 3:39 AM |
| Notes: |
|
|
Dry Stout
|
Dry Stout
|
6 Gallons |
1.041 |
1.009 |
4.18 |
30.6 |
36.06 °L
|
42 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 5/15/2020 6:21 PM |
| Notes: |
|
|
NARROW
|
No Profile Selected |
963 Gallons |
11.686 |
3.008 |
4.63 |
0 |
4.05 °L
|
42 |
0 |
|
|
|
| Boil
Size: 1085 Gallons |
Boil Time: 60 |
Boil Gravity: 10.4 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2025 4:47 PM |
| Notes: |
|
|
Biker Bobs Next Amber Ale
|
American Amber Ale
|
5.25 Gallons |
1.05 |
1.011 |
5.12 |
30.86 |
14.19 °L
|
42 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 80 |
Boil Gravity: 1.041 |
Efficiency: 76 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10 psi |
Creation
Date: 12/12/2025 4:18 AM |
| Notes: Mash ph 5.4 |
|
|
AG#162 Mustang American Amber Ale
|
American Amber Ale
|
12.5 Litres |
1.045 |
1.012 |
4.34 |
67.46 |
10.35 °L
|
42 |
0 |
|
|
|
| Boil
Size: 14.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2025 10:55 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.045 |
1.009 |
4.75 |
21.04 |
14.28 °L
|
42 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2025 12:45 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
23 Litres |
1.043 |
1.01 |
4.33 |
0 |
5.17 °L
|
42 |
0 |
|
|
|
| Boil
Size: 28.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.84 bar |
Creation
Date: 10/12/2025 4:47 PM |
| Notes: |
|
|
Czech Pseudo Pils
|
No Profile Selected |
5 Gallons |
1.047 |
1.01 |
4.91 |
40.69 |
3.02 °L
|
42 |
0 |
|
|
|
| Boil
Size: 6.73 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2025 7:56 PM |
| Notes: |
|
|
#74 Irish Red Ale
|
Irish Red Ale
|
7.5 Gallons |
1.051 |
1.009 |
5.53 |
52.93 |
18.23 °L
|
42 |
1 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2025 5:03 PM |
| Notes: |
|
|
Centennial Blonde
|
Blonde Ale
|
18 Litres |
1.053 |
1.012 |
5.38 |
44.95 |
5.59 °L
|
42 |
1 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.89 bar |
Creation
Date: 3/25/2024 6:35 PM |
| Notes: |
|
|
OrphenWhale
|
American Pale Ale
|
160 Litres |
1.048 |
1.007 |
5.26 |
37.93 |
5 °L
|
42 |
1 |
|
|
|
| Boil
Size: 183.54 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80.2 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 920g |
Creation
Date: 1/14/2022 10:56 AM |
Notes: 71g di lievito (da confezione indicati 11.5g x 20/30L)
Spesa: circa €120,00 (materie prime + fosforico + detergenti)
pH acqua mash: 5.0 - 5.2 > pH mash: 5.35 - 5.5
pH acqua sparege: 5.2-5.4
Priming: 6.3 g/L |
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