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Awesome Recipe
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Fruit Beer
|
5.5 Gallons |
1.052 |
1.01 |
5.59 |
24.96 |
7.4 °L
|
43 |
0 |
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|
| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2026 1:56 AM |
| Notes: |
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*Texas Tea *
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Dark American Lager
|
6.25 Gallons |
1.048 |
1.008 |
5.21 |
12.8 |
17.51 °L
|
43 |
0 |
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Author:
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2026 7:59 PM |
| Notes: |
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Zayd's Blonde
|
Blonde Ale
|
5 Gallons |
1.041 |
1.007 |
4.41 |
15.5 |
5.92 °L
|
43 |
0 |
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Author:
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Zayd
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| Boil
Size: 6.15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2026 12:30 AM |
| Notes: |
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Conways Irish Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.049 |
1.008 |
5.45 |
29.83 |
10.98 °L
|
43 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 66 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/10/2026 3:00 AM |
| Notes: |
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Mare Milk
|
Oatmeal Stout
|
25 Litres |
1.055 |
1.014 |
5.41 |
10.3 |
4.07 °L
|
43 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2026 5:18 AM |
| Notes: |
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American Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.052 |
1.013 |
5.12 |
38.79 |
22.06 °L
|
43 |
0 |
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| Boil
Size: 7.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2026 5:39 PM |
| Notes: |
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Guinness
|
Dry Stout
|
16 Litres |
1.042 |
1.01 |
4.12 |
37.77 |
33.92 °L
|
43 |
0 |
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| Boil
Size: 21.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2026 7:19 PM |
| Notes: |
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Crum Bum Saison 1.1
|
Saison
|
3 Gallons |
1.053 |
1.011 |
5.54 |
25.07 |
7.17 °L
|
43 |
0 |
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2026 4:31 PM |
| Notes: |
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오트밀 스타우트
|
Oatmeal Stout
|
16 Litres |
1.051 |
1.012 |
5.08 |
35.31 |
29.8 °L
|
43 |
0 |
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| Boil
Size: 21.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 63 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 72.9 g |
Creation
Date: 1/22/2026 8:51 AM |
| Notes: |
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Bananussikaner
|
Weissbier
|
20 Litres |
1.053 |
1.013 |
5.27 |
13.97 |
3.95 °L
|
43 |
0 |
|
|
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| Boil
Size: 25.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2026 5:28 PM |
Notes: - Risskal för filterbädd
- Proteinrast 15 minuter på 45-46*
- 19-20* fermentering |
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Oatmeal Stout #2
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Oatmeal Stout
|
163 Litres |
1.045 |
1.012 |
4.35 |
27.35 |
39.07 °L
|
43 |
1 |
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| Boil
Size: 181.652 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 78.2 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 968.1 g |
Creation
Date: 7/5/2023 9:36 AM |
| Notes: |
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Montano Helles 26
|
Munich Helles
|
10.5 Gallons |
1.048 |
1.013 |
4.51 |
29.82 |
3.26 °L
|
43 |
0 |
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| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2026 10:01 PM |
| Notes: Carapils for foam stability. 1-step decoction mash. Infuse to121-3F,hold 15 min. Infuse boiling to 144-6F, hold 40 min. Pull 1/3 decoction, heat to 160F, hold 15 min, raise to boil. Return to get 158F, hold 20 min. Infuse/sparge 180 to get 175F end of sparge. Recirc 10 min, collect in boiler. |
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NF - Hazy IPA 1/6/26
|
No Profile Selected |
775 Gallons |
1.059 |
1.017 |
5.5 |
0 |
3.88 °L
|
43 |
0 |
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| Boil
Size: 837 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2026 12:14 PM |
| Notes: |
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[29] Hefe Weiss
|
Weissbier
|
17 Litres |
1.05 |
1.013 |
4.74 |
16.22 |
4.33 °L
|
43 |
0 |
|
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Author:
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David Russell
|
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| Boil
Size: 23.12 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2025 5:33 PM |
Notes: BREGR NOTES
MM Kit
Rate: 7/10
ABV: 4.7%
Yeast attenuation: 70-75%
My attenuation: 71%
Recipe: OG: 1050 FG: 1009 ABV: 5.4%
Achieved: OG: 1050 FG: 1014 ABV: 4.7%
Notes: Added 20g Coriander, and zest of 5 tangerine. Didn’t have pepper corns.
Yeast produced no bubbles, so after 2 days added a Saflager-189 I happened to have in fridge. This also produce no bubbles, but it did ferment. Not sure what happened.
Do again: Maybe. Nice orange came though. Good flavour for under strength. |
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バッカamber
|
No Profile Selected |
360 Litres |
1.051 |
1.009 |
5.44 |
19.35 |
17.29 °L
|
43 |
0 |
|
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| Boil
Size: 404.59 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 3.23 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2025 2:34 PM |
| Notes: |
|
|
Test
|
No Profile Selected |
5.5 Gallons |
1.049 |
1.012 |
4.88 |
0 |
10.99 °L
|
43 |
0 |
|
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 0.017 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2025 5:52 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
1200 Litres |
1.054 |
1.013 |
5.32 |
0 |
28.2 °L
|
43 |
0 |
|
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| Boil
Size: 1250 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2025 9:00 AM |
| Notes: |
|
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Awesome Recipe
|
Weissbier
|
5 Litres |
1.046 |
1.01 |
4.76 |
7.5 |
3.39 °L
|
43 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2025 12:53 PM |
| Notes: |
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New Blonde Ale 70L
|
Blonde Ale
|
70 Litres |
1.047 |
1.009 |
4.98 |
18.2 |
4.51 °L
|
43 |
0 |
|
|
|
| Boil
Size: 76.92 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2025 10:10 AM |
Notes: Dry hopping:
40% El Dorado
30% Simcoe
30% Cascade
Drop #1:
4g El Dorado / keg
3g Simcoe / keg
3g Cascade / keg
Drop #2:
4g El Dorado / keg
3g Simcoe / keg
3g Cascade / keg |
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Pocima Real
|
Blonde Ale
|
1100 Litres |
1.051 |
1.01 |
5.39 |
17.16 |
4.68 °L
|
43 |
0 |
|
|
|
| Boil
Size: 1192.13 Litres |
Boil Time: 70 |
Boil Gravity: 1.045 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2025 11:30 PM |
| Notes: |
|
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|
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