|
Irish Red
|
No Profile Selected |
43 Gallons |
1.049 |
1.012 |
4.86 |
0 |
12.13 °L
|
44 |
0 |
|
|
|
| Boil
Size: 46 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 93 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2026 5:41 PM |
| Notes: |
|
|
Dondero"s Cerveza
|
International Pale Lager
|
6.25 Gallons |
1.05 |
1.011 |
5.01 |
19.57 |
3.51 °L
|
44 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2026 5:51 PM |
| Notes: |
|
|
Jerod's Altbier
|
Altbier
|
5.5 Gallons |
1.045 |
1.009 |
4.77 |
32.41 |
13.2 °L
|
44 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2026 2:46 AM |
| Notes: |
|
|
Rubia Arrecha
|
Blonde Ale
|
300 Litres |
1.046 |
1.008 |
5.01 |
17.74 |
3.41 °L
|
44 |
0 |
|
|
|
| Boil
Size: 307.43 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 82 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2026 12:45 PM |
| Notes: |
|
|
Irish Stout 2026
|
Irish Stout
|
5.5 Gallons |
1.046 |
1.012 |
4.43 |
32.69 |
45.25 °L
|
44 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2026 4:58 PM |
| Notes: |
|
|
龍井 ALE
|
American Pale Ale
|
55 Litres |
1.047 |
1.012 |
4.64 |
0 |
3.37 °L
|
44 |
0 |
|
|
|
| Boil
Size: 57 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2026 5:57 AM |
| Notes: |
|
|
Bigstar Dunkel
|
Munich Dunkel
|
40 Litres |
1.041 |
1.007 |
4.47 |
6.22 |
31.91 °L
|
44 |
0 |
|
|
|
| Boil
Size: 43.52 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 85 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2026 7:45 AM |
| Notes: |
|
|
Over The Seas
|
British Brown Ale
|
23 Litres |
1.051 |
1.016 |
4.63 |
23.13 |
15.85 °L
|
44 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2026 11:13 PM |
Notes: Fermentation:
• Primary fermentation: 7 days at 18ºc.
• Diacetyl rest: 3 days at 22ºc (ramping from 18ºc to 22ºc over the first 2 days).
• Natural cooling/clearing: 7 days (at the coldest I can get without a chiller). |
|
|
Awesome Recipe
|
Light American Lager
|
14 Gallons |
1.037 |
1.006 |
4.06 |
14.02 |
2.48 °L
|
44 |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2026 11:03 PM |
| Notes: |
|
|
Dark MIld 2026
|
Dark Mild
|
5.5 Gallons |
1.045 |
1.011 |
4.49 |
22.09 |
23.03 °L
|
44 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2026 3:38 PM |
| Notes: |
|
|
No-Pils
|
German Pilsner (Pils)
|
158 Litres |
1.04 |
1.006 |
4.46 |
28.89 |
2.8 °L
|
44 |
1 |
|
|
|
| Boil
Size: 182.083 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 78.7 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: sucrose |
Priming Amount: 872.1 g |
Creation
Date: 1/27/2023 11:40 AM |
| Notes: |
|
|
Esb Collab Hilltop
|
Strong Bitter
|
1250 Litres |
12.095 |
3.697 |
4.5 |
26.06 |
8.52 °L
|
44 |
0 |
|
|
|
| Boil
Size: 1394 Litres |
Boil Time: 60 |
Boil Gravity: 11.6 |
Efficiency: 83 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2026 9:51 AM |
| Notes: |
|
|
Pride Of Cupey
|
Special/Best/Premium Bitter
|
6.5 Gallons |
1.042 |
1.011 |
3.98 |
32.64 |
10.96 °L
|
44 |
0 |
|
|
|
| Boil
Size: 8.16 Gallons |
Boil Time: 75 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2026 11:37 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
17 Gallons |
1.044 |
1.008 |
4.72 |
0 |
3.34 °L
|
44 |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 76 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2025 7:29 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde |
250 Gallons |
1.042 |
1.007 |
4.48 |
16.08 |
4.33 °L
|
44 |
0 |
|
|
|
| Boil
Size: 250 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2025 1:47 PM |
| Notes: |
|
|
Imp Stout Idea
|
No Profile Selected |
5.5 Gallons |
1.05 |
1.013 |
4.94 |
0 |
5.31 °L
|
44 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2025 3:41 PM |
| Notes: |
|
|
Golden Ale
|
British Golden Ale
|
22 Litres |
1.044 |
1.01 |
4.41 |
30.74 |
4.42 °L
|
44 |
0 |
|
|
|
| Boil
Size: 26.62 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2025 9:08 AM |
Notes: Clean malt and fermentation profile. Would try 10% vienna or munich next time. Hops combo worked surprisingly well.
Not sure if the dark crystal did much except alter colour. Only used it because it was there. |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.048 |
1.012 |
4.82 |
0 |
3.49 °L
|
44 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 0.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2025 10:23 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
20.8 Litres |
1.045 |
1.011 |
4.38 |
0 |
4.87 °L
|
44 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2025 10:55 AM |
| Notes: |
|
|
Appalachian Apparition
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.015 |
4.57 |
63.88 |
6.5 °L
|
44 |
1 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/30/2025 3:45 PM |
| Notes: |
|
|
|
|