esb collab hilltop Beer Recipe | All Grain Strong Bitter | Brewer's Friend
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esb collab hilltop

147 calories 18.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 1250 liters (fermentor volume)
Pre Boil Size: 1401.39 liters
Post Boil Size: 1360 liters
Pre Boil Gravity: 10.6 °P (recipe based estimate)
Post Boil Gravity: 11.8 °P (recipe based estimate)
Efficiency: 81% (brew house)
Hop Utilization: 98%
Calories: 147 calories (Per 330ml)
Carbs: 18.3 g (Per 330ml)
Created: Thursday January 22nd 2026
11.8 °P
4.2 °P
4.1%
32.1
16.8
5.5
n/a
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
200 kg United Kingdom - Golden Promise200 kg Golden Promise 37 6.51 85.8%
20 kg Thomas Fawcett - Crystal Malt II20 kg Crystal Malt II 34 171.96 8.6%
13 kg Cane Sugar13 kg Cane Sugar - (late boil kettle addition) 46 5.6%
233 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
350 g Charles Faram - Pilgrim350 g Pilgrim Hops Pellet 10.1 Boil 60 min 8.54 4.8%
2,000 g Challenger2000 g Challenger Hops Pellet 10.1 Boil 15 min 13.03 27.2%
5,000 g Challenger5000 g Challenger Hops Pellet 8.75 Hop Stand at 83 °C 0 min 10.5 68%
7,350 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
840 L Strike 73 °C 69 °C 45 min
69 °C 75 °C 10 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 13 °C
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
200 g Gypsum Water Agt Mash 1 hr.
350 g CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
291.06 ml Lactic acid Water Agt Sparge 1 hr.
300 g Lactic acid Water Agt Mash 0 min.
 
Yeast
Lallemand - Windsor
Amount:
1 Each
Cost:
Attenuation (custom):
64%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 5145 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
"esb collab hilltop" Strong Bitter beer recipe by craft. All Grain, ABV 4.05%, IBU 32.08, SRM 16.79, Fermentables: (Golden Promise, Crystal Malt II, Cane Sugar) Hops: (Pilgrim, Challenger) Other: (Calcium Chloride (dihydrate), Gypsum, CRS/AMS (6.3% HCl, 8.6% H2SO4), Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2026-03-24 12:19 UTC
NEW Water Requirements:
esb collab hilltop
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esb collab hilltop
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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