Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pina Colado IPA	No Profile Selected	271 Gallons	15.672	4.4	6.4	28.72	4.04 °L	45	0
Author: Beerzilla91 Boil Size: 255 Gallons Boil Time: 60 Boil Gravity: 16.6 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2026 3:28 PM Notes:
Olicana Jester Endeavour EIPA	English IPA	24 Litres	1.058	1.012	6.14	53.2	7.74 °L	45	0
Author: NathanUK Boil Size: 31.77 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 76 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.6 bar Creation Date: 2/17/2026 9:22 AM Notes:
Belgian Strong Golden	Belgian Golden Strong Ale	5.5 Gallons	1.079	1.01	9.12	17.15	4.41 °L	45	0
Author: Richard M Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2026 2:31 PM Notes:
Vikingøl 5	Classic Style Smoked Beer	23 Litres	1.067	1.012	7.19	33.65	17.47 °L	45	0
Author: Endre Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2026 12:59 PM Notes:
Batch #96 - "Rye Not?" Rye IPA	Specialty IPA: Rye IPA	11.5 Gallons	1.063	1.01	6.86	55.64	6.52 °L	45	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 10.2 oz Creation Date: 2/12/2026 2:38 AM Notes:
Crushin' It Orange IPA Clone	American IPA	1.25 Gallons	1.081	1.016	8.54	18.73	5.51 °L	45	0
Author: Worts & All Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1 oz Creation Date: 2/6/2026 11:20 PM Notes:
The Keep	Bière de Garde	5.5 Gallons	1.071	1.011	7.9	18.19	13.99 °L	45	0
Author: Uncertain Atomic Boil Size: 6.81 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2026 2:15 AM Notes:
SHARON'S PORTER	American Porter	5.5 Gallons	1.062	1.016	6.11	38.42	38.32 °L	45	0
Author: JOHN SNOW Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2026 7:18 PM Notes:
IPA Enero 2026 Simcoe	American IPA	500 Litres	1.061	1.015	6	0	5.32 °L	45	0
Author: Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2026 1:43 AM Notes:
Modern Hybrid Porter	Dry Stout	15 Litres	1.053	1.002	6.62	20.18	24.25 °L	45	0
Author: Zsolti Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2026 6:03 PM Notes:
Donald Trapp	Belgian Tripel	161 Litres	1.083	1.011	9.48	30.01	4.97 °L	45	0
Author: Boil Size: 184 Litres Boil Time: 90 Boil Gravity: 1.077 Efficiency: 81 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19.8 ° C Priming Method: BelgianCandySugar Priming Amount: 2243.3 g Creation Date: 1/25/2021 9:34 AM Notes:
Saison 1	Saison	10 Litres	1.06	1.012	6.32	27.54	4.65 °L	45	1
Author: Fairlie Brewers Association Boil Size: 12.5 Litres Boil Time: 30 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2026 5:36 PM Notes:
Kitchen Sink IPA	American IPA	6.5 Gallons	1.078	1.02	7.71	72.38	5.69 °L	45	1
Author: bigkingken Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2025 3:28 PM Notes:
Awesome Recipe	No Profile Selected	5 Litres	1.07	1.018	6.9	0	11.66 °L	45	0
Author: Boil Size: 5 Litres Boil Time: 45 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2025 10:41 PM Notes:
Awesome Recipe	No Profile Selected	1000 Litres	1.055	1.009	6.04	25.89	4.06 °L	45	0
Author: Boil Size: 1020.7 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2025 6:19 AM Notes:
Namsamai Floral Sunset IPA	American IPA	20.8 Litres	1.062	1.011	6.62	59.8	6.15 °L	45	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2025 8:30 PM Notes:
Awesome Recipe	No Profile Selected	20 Litres	1.069	1.021	6.24	26.56	4.5 °L	45	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.115 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2025 6:46 AM Notes:
V.A.N (PTY V5 2025)	American IPA	22.5 Litres	1.079	1.014	8.53	173.62	4.37 °L	45	0
Author: FRLinux Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2025 9:42 AM Notes:
Krasnaja Hop-Ska Red IPA	Specialty IPA: Red IPA	21 Litres	1.066	1.012	6.99	64.76	12.76 °L	45	0
Author: blackmonty Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 139.7 g Creation Date: 8/1/2025 7:54 PM Notes: Mill the grains and mix with 3.4 gallons (12.7 l) of 163°F (73°C) strike water to reach a mash temperature of 152°F (67°C). Hold this temperature for 60 minutes. Vorlauf until your runnings are clear, then run off into the kettle. Sparge the grains with 3.9 gallons (14.7 l) and top up as necessary to obtain 6 gallons (23 l) of wort. Boil for 60 minutes, following the hops schedule. After the boil, chill the wort to slightly below fermentation temperature, about 60°F (16°C). Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 65°F (18°C) for 7 days, then let the temperature rise to 68°F (20°C) and hold for an additional 7 days, then crash the beer to 35°F (2°C). Bottle or keg the beer and carbonate to approximately 2.25 volumes of CO2.
Top Hop Hail Mary Hazy	Specialty IPA: New England IPA	5.25 Gallons	1.069	1.018	6.67	41.5	5.15 °L	45	0
Author: Boil Size: 7.26 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2025 2:59 AM Notes:
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