|
Pina Colado IPA
|
No Profile Selected |
271 Gallons |
15.672 |
4.4 |
6.4 |
28.72 |
4.04 °L
|
45 |
0 |
|
|
|
| Boil
Size: 255 Gallons |
Boil Time: 60 |
Boil Gravity: 16.6 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2026 3:28 PM |
| Notes: |
|
|
Olicana Jester Endeavour EIPA
|
English IPA
|
24 Litres |
1.058 |
1.012 |
6.14 |
53.2 |
7.74 °L
|
45 |
0 |
|
|
|
| Boil
Size: 31.77 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 76 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.6 bar |
Creation
Date: 2/17/2026 9:22 AM |
| Notes: |
|
|
Belgian Strong Golden
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.079 |
1.01 |
9.12 |
17.15 |
4.41 °L
|
45 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2026 2:31 PM |
| Notes: |
|
|
Vikingøl 5
|
Classic Style Smoked Beer
|
23 Litres |
1.067 |
1.012 |
7.19 |
33.65 |
17.47 °L
|
45 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2026 12:59 PM |
| Notes: |
|
|
Batch #96 - "Rye Not?" Rye IPA
|
Specialty IPA: Rye IPA
|
11.5 Gallons |
1.063 |
1.01 |
6.86 |
55.64 |
6.52 °L
|
45 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 10.2 oz |
Creation
Date: 2/12/2026 2:38 AM |
| Notes: |
|
|
Crushin' It Orange IPA Clone
|
American IPA
|
1.25 Gallons |
1.081 |
1.016 |
8.54 |
18.73 |
5.51 °L
|
45 |
0 |
|
|
Author:
|
|
Worts & All
|
|
| Boil
Size: 2.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1 oz |
Creation
Date: 2/6/2026 11:20 PM |
| Notes: |
|
|
The Keep
|
Bière de Garde
|
5.5 Gallons |
1.071 |
1.011 |
7.9 |
18.19 |
13.99 °L
|
45 |
0 |
|
|
|
| Boil
Size: 6.81 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2026 2:15 AM |
| Notes: |
|
|
SHARON'S PORTER
|
American Porter
|
5.5 Gallons |
1.062 |
1.016 |
6.11 |
38.42 |
38.32 °L
|
45 |
0 |
|
|
Author:
|
|
JOHN SNOW
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2026 7:18 PM |
| Notes: |
|
|
IPA Enero 2026 Simcoe
|
American IPA
|
500 Litres |
1.061 |
1.015 |
6 |
0 |
5.32 °L
|
45 |
0 |
|
|
|
| Boil
Size: 500 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2026 1:43 AM |
| Notes: |
|
|
Modern Hybrid Porter
|
Dry Stout
|
15 Litres |
1.053 |
1.002 |
6.62 |
20.18 |
24.25 °L
|
45 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2026 6:03 PM |
| Notes: |
|
|
Donald Trapp
|
Belgian Tripel
|
161 Litres |
1.083 |
1.011 |
9.48 |
30.01 |
4.97 °L
|
45 |
0 |
|
|
|
| Boil
Size: 184 Litres |
Boil Time: 90 |
Boil Gravity: 1.077 |
Efficiency: 81 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19.8 ° C |
Priming Method: BelgianCandySugar |
Priming Amount: 2243.3 g |
Creation
Date: 1/25/2021 9:34 AM |
| Notes: |
|
|
Saison 1
|
Saison
|
10 Litres |
1.06 |
1.012 |
6.32 |
27.54 |
4.65 °L
|
45 |
1 |
|
|
Author:
|
|
Fairlie Brewers Association
|
|
| Boil
Size: 12.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2026 5:36 PM |
| Notes: |
|
|
Kitchen Sink IPA
|
American IPA
|
6.5 Gallons |
1.078 |
1.02 |
7.71 |
72.38 |
5.69 °L
|
45 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2025 3:28 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Litres |
1.07 |
1.018 |
6.9 |
0 |
11.66 °L
|
45 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 45 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2025 10:41 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1000 Litres |
1.055 |
1.009 |
6.04 |
25.89 |
4.06 °L
|
45 |
0 |
|
|
|
| Boil
Size: 1020.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2025 6:19 AM |
| Notes: |
|
|
Namsamai Floral Sunset IPA
|
American IPA
|
20.8 Litres |
1.062 |
1.011 |
6.62 |
59.8 |
6.15 °L
|
45 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2025 8:30 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
20 Litres |
1.069 |
1.021 |
6.24 |
26.56 |
4.5 °L
|
45 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2025 6:46 AM |
| Notes: |
|
|
V.A.N (PTY V5 2025)
|
American IPA
|
22.5 Litres |
1.079 |
1.014 |
8.53 |
173.62 |
4.37 °L
|
45 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2025 9:42 AM |
| Notes: |
|
|
Krasnaja Hop-Ska Red IPA
|
Specialty IPA: Red IPA
|
21 Litres |
1.066 |
1.012 |
6.99 |
64.76 |
12.76 °L
|
45 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 139.7 g |
Creation
Date: 8/1/2025 7:54 PM |
Notes: Mill the grains and mix with 3.4 gallons (12.7 l) of 163°F (73°C) strike water to reach a mash temperature of 152°F (67°C). Hold this temperature for 60 minutes. Vorlauf until your runnings are clear, then run off into the kettle. Sparge the grains with 3.9 gallons (14.7 l) and top up as necessary to obtain 6 gallons (23 l) of wort. Boil for 60 minutes, following the hops schedule.
After the boil, chill the wort to slightly below fermentation temperature, about 60°F (16°C). Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 65°F (18°C) for 7 days, then let the temperature rise to 68°F (20°C) and hold for an additional 7 days, then crash the beer to 35°F (2°C). Bottle or keg the beer and carbonate to approximately 2.25 volumes of CO2. |
|
|
Top Hop Hail Mary Hazy
|
Specialty IPA: New England IPA
|
5.25 Gallons |
1.069 |
1.018 |
6.67 |
41.5 |
5.15 °L
|
45 |
0 |
|
|
|
| Boil
Size: 7.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2025 2:59 AM |
| Notes: |
|
|
|
|