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Olicana Jester endeavour EIPA

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 31.77 liters
Post Boil Size: 26.22 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 76% (brew house)
Hop Utilization: 95%
Calories: 269 calories (Per 500ml)
Carbs: 25.3 g (Per 500ml)

Created: Tuesday February 17th 2026

Hop Eye Joe - English IPA

by Toombstone

OG: 1.063 FG: 1.015 ABV: 6.3% IBU: 52

IPA N1 Maquina suave

by Ruizico

OG: 1.061 FG: 1.015 ABV: 6.1% IBU: 55

IPA di CC

by Giuseppe Sca

OG: 1.056 FG: 1.014 ABV: 5.5% IBU: 56

Original Gravity:

1.058

Final Gravity:

1.012

ABV (alternate):

6.1%

IBU (tinseth):

53.2

SRM (morey):

7.7

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Thomas Fawcett - Maris Otter Pale Ale Malt5 kg Maris Otter Pale Ale Malt	38	2.65	85.5%
250 g	United Kingdom - Amber250 g Amber	32	27	4.3%
250 g	United Kingdom - Wheat250 g Wheat	37	2	4.3%
150 g	United Kingdom - Crystal 70L150 g Crystal 70L	34	70	2.6%
200 g	Weyermann - Acidulated200 g Acidulated	27	3.4	3.4%
5,850 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Challenger50 g Challenger Hops	Pellet	6.5	Boil	60 min	33.39	17.2%
20 g	Charles Faram - Olicana20 g Olicana Hops	Pellet	7.5	Boil	10 min	5.59	6.9%
20 g	Charles Faram - Jester20 g Jester Hops	Pellet	6.6	Boil	10 min	4.92	6.9%
20 g	Charles Faram - Endeavour20 g Endeavour Hops	Pellet	7	Boil	10 min	5.21	6.9%
15 g	Charles Faram - Olicana15 g Olicana Hops	Pellet	7.5	Whirlpool at 80 °C	20 min	1.45	5.2%
15 g	Charles Faram - Jester15 g Jester Hops	Pellet	6.6	Whirlpool at 80 °C	20 min	1.28	5.2%
15 g	Charles Faram - Endeavour15 g Endeavour Hops	Pellet	7	Whirlpool at 80 °C	20 min	1.36	5.2%
45 g	Charles Faram - Olicana45 g Olicana Hops	Pellet	7.5	Dry Hop	3 days		15.5%
45 g	Charles Faram - Jester45 g Jester Hops	Pellet	6.6	Dry Hop	3 days		15.5%
45 g	Charles Faram - Endeavour45 g Endeavour Hops	Pellet	7	Dry Hop	3 days		15.5%
290 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Challenger (Pellet) 50 g Challenger (Pellet) Hops	33.39	17.2%
80 g	Charles Faram - Olicana (Pellet) 80 g Olicana (Pellet) Hops	7.04	27.6%
80 g	Charles Faram - Jester (Pellet) 80 g Jester (Pellet) Hops	6.2	27.6%
80 g	Charles Faram - Endeavour (Pellet) 80 g Endeavour (Pellet) Hops	6.57	27.6%
290 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
26.7 L	Strike	68 °C	67 °C	60 min
10.1 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
0.50 g	Calcium Chloride (anhydrous)	Water Agt	Sparge	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Sparge	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Sparge	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.

Yeast

WHC Lab - whc

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 343 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.6 bar Temp: 4 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Edinburgh Scotland (bru n water)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	56	143	253
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-02-22 15:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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