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Olicana Jester endeavour EIPA

249 calories 22.3 g 500 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 31.77 liters
Post Boil Size: 26.22 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 76% (brew house)
Hop Utilization: 95%
Calories: 249 calories (Per 500ml)
Carbs: 22.3 g (Per 500ml)
Created: Tuesday February 17th 2026
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1.054
1.010
5.9%
48.1
8.0
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.85 kg Thomas Fawcett - Maris Otter Pale Ale Malt4.85 kg Maris Otter Pale Ale Malt 38 2.65 88.8%
200 g United Kingdom - Wheat200 g Wheat 37 2 3.7%
200 g United Kingdom - Crystal 70L200 g Crystal 70L 34 70 3.7%
200 g Weyermann - Acidulated200 g Acidulated 27 3.4 3.7%
10 g United Kingdom - Roasted Barley10 g Roasted Barley 29 550 0.2%
5,460 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Challenger40 g Challenger Hops Pellet 6.5 Boil 60 min 27.43 14.3%
30 g Charles Faram - Olicana30 g Olicana Hops Pellet 7.5 Boil 10 min 8.61 10.7%
10 g Charles Faram - Jester10 g Jester Hops Pellet 6.6 Boil 10 min 2.52 3.6%
20 g Charles Faram - Endeavour20 g Endeavour Hops Pellet 7 Boil 10 min 5.36 7.1%
20 g Charles Faram - Olicana20 g Olicana Hops Pellet 7.5 Whirlpool at 80 °C 20 min 1.94 7.1%
10 g Charles Faram - Jester10 g Jester Hops Pellet 6.6 Whirlpool at 80 °C 20 min 0.85 3.6%
15 g Charles Faram - Endeavour15 g Endeavour Hops Pellet 7 Whirlpool at 80 °C 20 min 1.36 5.4%
55 g Charles Faram - Olicana55 g Olicana Hops Pellet 7.5 Dry Hop 3 days 19.6%
35 g Charles Faram - Jester35 g Jester Hops Pellet 6.6 Dry Hop 3 days 12.5%
45 g Charles Faram - Endeavour45 g Endeavour Hops Pellet 7 Dry Hop 3 days 16.1%
280 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.50 g Calcium Chloride (anhydrous) Water Agt Sparge 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Sparge 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
2 g Gypsum Water Agt Sparge 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
WHC Lab - old english
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 320 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.6 bar       Temp: 4 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Edinburgh Scotland (bru n water)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 56 143 253
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.7 L Strike 68 °C 67 °C 60 min
10.1 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 21.8
Mash volume with grains 25.4
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 14.9 L) 16.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.4 L) 31.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 24.2 L) 26.2
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 24
Total: 38.1  
Equipment Profile Used: System Default
"Olicana Jester endeavour EIPA" English IPA beer recipe by NathanUK. All Grain, ABV 5.86%, IBU 48.06, SRM 8.03, Fermentables: (Maris Otter Pale Ale Malt, Wheat, Crystal 70L, Acidulated, Roasted Barley) Hops: (Challenger, Olicana, Jester, Endeavour) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2026-06-26 02:59 UTC