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House Porter

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.78 gallons
Post Boil Size: 3.13 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Friday January 30th 2026

Original Gravity:

1.055

Final Gravity:

1.012

ABV (standard):

5.7%

IBU (tinseth):

24.8

SRM (morey):

28.6

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Briess - Brewers Malt 2-Row4 lb Brewers Malt 2-Row	37	1.8	61.2%
0.60 lb	Great Western - American Munich0.6 lb American Munich	35.4	7.94	9.2%
4 oz	Finland - Melanoid Malt4 oz Melanoid Malt	35	27	3.8%
3 oz	American - Caramel / Crystal 40L3 oz American - Caramel / Crystal 40L	34	40	2.9%
2 oz	Weyermann - Acidulated2 oz Acidulated	27	3.4	1.9%
0.50 lb	Dingemans - Special B0.5 lb Special B	33.1	125	7.6%
0.50 lb	American - White Wheat0.5 lb American - White Wheat	40	2.8	7.6%
6 oz	American - Chocolate6 oz Chocolate	29	350	5.7%
6.54 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.48 oz	Perle0.48 oz Perle Hops	Pellet	6.9	Boil	40 min	20.79	34.8%
0.30 oz	Cascade0.3 oz Cascade Hops	Pellet	5.6	Aroma	0 min	4.02	21.7%
0.30 oz	47 Hops - Amarillo0.3 oz Amarillo Hops	Pellet	7.7	Dry Hop	2 days		21.7%
0.30 oz	Simcoe0.3 oz Simcoe Hops	Pellet	12.3	Dry Hop	0 days		21.7%
1.38 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.48 oz	Perle (Pellet)	20.79	34.8%
0.30 oz	Cascade (Pellet)	4.02	21.7%
0.30 oz	47 Hops - Amarillo (Pellet)		21.7%
0.30 oz	Simcoe (Pellet)		21.7%
1.38 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3 gal	Strike	154 °F	154 °F	60 min
1.75 gal	Batch Sparge	--	170 °F	10 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 154 °F

Other Ingredients

Amount	Name	Type	Use	Time
3.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
2 g	Baking Soda	Water Agt	Mash	1 hr.
0.50 each	Whirlfloc	Fining	Boil	10 min.

Yeast

Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 54 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 3.3 oz Temp: 68 °F CO₂ Level: 2.75 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-01-31 04:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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