Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tart Cherry Cream Ale 5bbl	Cream Ale	165 Gallons	1.052	1.01	5.51	15.19	3.51 °L	54	0
Author: GregH Boil Size: 165 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2025 6:00 PM Notes: 288oz tart cherry juice
Hazy Pacific Ale	American Pale Ale	22 Litres	1.052	1.009	5.62	47.24	5.04 °L	54	0
Author: MickOS Boil Size: 28.15 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2026 4:09 AM Notes:
Ruby	Vienna Lager	6.25 Gallons	1.053	1.012	5.36	20.05	10.62 °L	54	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 13.36 psi Creation Date: 2/3/2026 8:32 PM Notes:
Cheryl's Blood Orange	No Profile Selected	5 Gallons	1.057	1.015	5.53	4.28	3.62 °L	54	0
Author: Brew Club Boil Size: 6.25 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2026 3:06 AM Notes: add 49oz of blood orange puree at high Clausen. peek of fermantion
It's Spelt H E F E W E I Z E N	Weissbier	5 Gallons	1.051	1.01	5.27	11.36	4.3 °L	54	0
Author: starfox387 Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 27.24 psi Creation Date: 2/1/2026 2:42 AM Notes:
SCHWARZBIER	Schwarzbier	7 Litres	1.051	1.01	5.34	27.48	29.6 °L	54	0
Author: manurodri Boil Size: 11.34 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: dextrose Priming Amount: 46.9 g Creation Date: 1/20/2026 3:37 PM Notes:
Base Ipa	Specialty IPA: New England IPA	100 Litres	1.055	1.01	5.8	18	5.44 °L	54	1
Author: Xiua brewery Boil Size: 120 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 1/20/2026 10:31 AM Notes: will split the base in 3, hazy ipa, ipa and hoppy lager
Extract Flat Tire	No Profile Selected	1.5 Gallons	1.052	1.009	5.62	19.36	16.52 °L	54	0
Author: J.Bird Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 1.4 oz Creation Date: 1/17/2026 10:05 PM Notes: 1) 268 fl oz Ft Collins Tap water in pot 2) Heat to 150F 3) Steep Grains in muslin bag in pot for 45 min 4) Discard Grains 5) Bring to boil (205F) 6) At start of boil at 3g of nugget hops (60 mins) 7) At the last 5 mins add Dried Malt Extract, 7g East Kent Golding hops 8) Stop stove, put wort in ice bath. Chill to ~80F 9) While chilling wort sanitize ferm vessel. 10) Dump sani, add wort. Take Hydrometer sample. (1.052) 11) Add yeast. Cut with sani'd scissors 12) Put san'd lid on, with airlock full of sanitizer. 13) Ferment at 65F for 10 days 14) Transfer beer to bottles with priming sugar. 15) Ferment in bottles at 65F for 7 days. Move to fridge, chill, enjoy.
Strata Ipa	No Profile Selected	5.5 Gallons	1.055	1.011	5.82	52.81	4.1 °L	54	0
Author: Little River Brews Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 74 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2026 10:03 PM Notes:
Proper Pale Ale	No Profile Selected	512 Gallons	1.054	1.011	5.63	33.14	4.48 °L	54	0
Author: Boil Size: 542.65 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2026 12:31 AM Notes:
Dunkel	Munich Dunkel	3.5 Gallons	1.053	1.011	5.52	22.45	20.5 °L	54	0
Author: Raymond Shveida Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2025 11:28 PM Notes:
Ekuanot SMaSH	American IPA	10 Litres	1.043	1.003	5.29	69.96	3.9 °L	54	0
Author: Boil Size: 15.98 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: co2 Priming Amount: 0.72 bar Creation Date: 12/19/2025 6:44 PM Notes:
WCIPA Smash	American IPA	23 Litres	1.056	1.012	5.81	44.3	5.17 °L	54	0
Author: Black Rock Brew and Grow Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2025 7:11 AM Notes:
Altbier V4	Altbier	5.5 Gallons	1.055	1.013	5.44	36.27	15.7 °L	54	1
Author: TSaltz81 Boil Size: 6.97 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 57 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 11/12/2025 12:44 AM Notes:
Full Mash	No Profile Selected	10 Gallons	1.056	1.013	5.57	0	3.84 °L	54	0
Author: Fruitybrew Boil Size: 11.63 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2025 3:03 PM Notes:
Knu-114	Specialty IPA: New England IPA	37 Litres	1.055	1.013	5.52	45.55	4.45 °L	54	0
Author: Boil Size: 42.68 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2025 3:21 PM Notes:
Awesome Recipe	No Profile Selected	31 Gallons	1.056	1.011	5.94	39.16	38.22 °L	54	0
Author: Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2025 12:22 AM Notes:
Awesome Recipe	No Profile Selected	60 Litres	1.055	1.013	5.44	29.69	12.31 °L	54	0
Author: Boil Size: 66.3 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 5 Creation Date: 10/10/2025 12:53 PM Notes:
Mirkwood Haze Pale Ale	Specialty IPA: New England IPA	6 Gallons	1.052	1.009	5.7	44.34	7 °L	54	0
Author: SuperCoolGuyBrewing Boil Size: 6.71007 Gallons Boil Time: 30 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 9/24/2025 4:05 AM Notes: Pitch at 68f, let rise to 70f, hold for 3 days, then bump to 72 and hold. Dry hoping schedule: Add hops @ 1.025 SG, let run for 3-5 days depending on preference. Note: If you leave hops for 5 days you may get hop creep, which can be desirable if you want a very dry beer, like 1.007/8
Awesome Recipe	American Pale Ale	20 Litres	1.056	1.014	5.47	0	4.19 °L	54	0
Author: Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2025 1:15 PM Notes:
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