Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 g |
Nugget3 g Nugget Hops |
|
Pellet |
14 |
Boil at 205 °F
|
60 min |
16.82 |
30% |
|
7 g |
East Kent Goldings7 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil at 205 °F
|
5 min |
2.54 |
70% |
|
10 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2.1 gal |
Steep Grain |
Temperature |
150 °F |
150 °F |
45 min |
Priming
|
Method: dextrose
Amount: 1.4 oz
Temp: 65 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
Fort Collins 2012
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
17 |
2 |
3 |
3 |
13 |
50 |
Notes
1) 268 fl oz Ft Collins Tap water in pot
2) Heat to 150F
3) Steep Grains in muslin bag in pot for 45 min
4) Discard Grains
5) Bring to boil (205F)
6) At start of boil at 3g of nugget hops (60 mins)
7) At the last 5 mins add Dried Malt Extract, 7g East Kent Golding hops
8) Stop stove, put wort in ice bath. Chill to ~80F
9) While chilling wort sanitize ferm vessel.
10) Dump sani, add wort. Take Hydrometer sample. (1.052)
11) Add yeast. Cut with sani'd scissors
12) Put san'd lid on, with airlock full of sanitizer.
13) Ferment at 65F for 10 days
14) Transfer beer to bottles with priming sugar.
15) Ferment in bottles at 65F for 7 days. Move to fridge, chill, enjoy.
Last Updated and Sharing
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- Last Updated: 2026-01-17 22:05 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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