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Hazy Pacific Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.15 liters
Post Boil Size: 24.05 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mick O'Shea
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)

Created: Saturday February 7th 2026

Ice Breaker (Greene King Clone)

by Hairy Dog Brewing

OG: 1.043 FG: 1.008 ABV: 4.6% IBU: 38

28/07/19 Nail VPA Clone

by pughj

OG: 1.056 FG: 1.007 ABV: 6.4% IBU: 38

Gamma Ray (Beavertown Clone)

by Hairy Dog Brewing

OG: 1.053 FG: 1.012 ABV: 5.3% IBU: 55

Original Gravity:

1.052

Final Gravity:

1.009

ABV (standard):

5.6%

IBU (tinseth):

47.2

EBC (ebcmorey):

9.9

Mash pH

5.4

Cost $

55.72

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
2.60 kg	Gladfield - Ale Malt2.6 kg Ale Malt	$ 5.20 / kg $ 13.52	37.4	5.97	53.3%
1.65 kg	Gladfield - Wheat Malt1.65 kg Wheat Malt	$ 6.60 / kg $ 10.89	38.8	4.19	33.8%
300 g	Rolled Oats300 g Rolled Oats	$ 5.50 / kg $ 1.65	33	4.37	6.1%
300 g	Gladfield - Rolled Wheat (blm)300 g Rolled Wheat (blm)	$ 5.50 / kg $ 1.65	35.4	2.84	6.1%
30 g	Gladfield - Shepherds Delight Malt30 g Shepherds Delight Malt	$ 6.90 / kg $ 0.21	35	318.73	0.6%
4,880 g / $ 27.92

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	El Dorado10 g El Dorado Hops		Pellet	15.7	Boil	60 min	19.04	9.1%
10 g	El Dorado10 g El Dorado Hops		Pellet	15.7	Boil	5 min	3.8	9.1%
30 g	Citra30 g Citra Hops	$ 0.14 / g $ 4.20	Pellet	12	Whirlpool	0 min	8.18	27.3%
30 g	El Dorado30 g El Dorado Hops		Pellet	15.7	Whirlpool	0 min	10.71	27.3%
30 g	Nectaron30 g Nectaron Hops	$ 0.12 / g $ 3.60	Pellet	8.1	Hop Stand	0 min	5.52	27.3%
110 g / $ 7.80

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	El Dorado (Pellet) 50 g El Dorado (Pellet) Hops		33.55	45.5%
30 g	Citra (Pellet) 30 g Citra (Pellet) Hops	$ 0.14 / g $ 4.20	8.18	27.3%
30 g	Nectaron (Pellet) 30 g Nectaron (Pellet) Hops	$ 0.12 / g $ 3.60	5.52	27.3%
110 g / $ 7.80

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17 L	Infusion	67 °C	65 °C	60 min
15 L	Sparge	70 °C	70 °C	30 min
Starting Mash Thickness: 3.2 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Yeast Nutrient	$ 5.00 / each $ 5.00	Other	Primary	1 days
8 g	Gypsum		Water Agt	Mash	1 hr.
0.70 g	Salt		Water Agt	Mash	1 hr.
30 ml	Acetic acid		Water Agt	Mash	1 hr.
$ 5.00

Yeast

Lallemand - Verdant IPA

Amount:	2 Each	Cost:	$ 7.50 / each $ 15.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 15.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-02-25 19:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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