|
House Lager
|
No Profile Selected |
5 Gallons |
1.05 |
1.012 |
4.88 |
30.68 |
9.16 °L
|
132 |
0 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2025 10:11 PM |
| Notes: |
|
|
Helles
|
Munich Helles
|
232 Gallons |
11.636 |
2.519 |
4.86 |
18.61 |
3.11 °L
|
132 |
0 |
|
|
|
| Boil
Size: 254 Gallons |
Boil Time: 90 |
Boil Gravity: 10.7 |
Efficiency: 84 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2025 6:07 PM |
| Notes: |
|
|
Epos Lager
|
Munich Helles
|
2500 Litres |
10.647 |
1.843 |
4.66 |
17.15 |
3.19 °L
|
132 |
0 |
|
|
|
| Boil
Size: 2600 Litres |
Boil Time: 60 |
Boil Gravity: 10.3 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2025 11:35 AM |
| Notes: |
|
|
Blackberry Blonde
|
Fruit Beer
|
5 Litres |
1.046 |
1.009 |
4.9 |
20.69 |
3.7 °L
|
132 |
1 |
|
|
|
| Boil
Size: 7.56 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2025 12:11 PM |
| Notes: |
|
|
ND Brown Ale
|
Dark Mild
|
5 Gallons |
1.046 |
1.011 |
4.6 |
27.3 |
24.65 °L
|
132 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: sucrose |
Priming Amount: 5 oz |
Creation
Date: 6/11/2025 9:30 PM |
| Notes: |
|
|
Pseudolager 2025
|
No Profile Selected |
19 Litres |
1.046 |
1.009 |
4.84 |
21.22 |
3.03 °L
|
132 |
0 |
|
|
|
| Boil
Size: 25.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2025 10:02 AM |
| Notes: |
|
|
Brett Saison 1.0
|
No Profile Selected |
6 Gallons |
1.039 |
1.002 |
4.81 |
31.99 |
3.59 °L
|
132 |
0 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2025 3:04 AM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
11 Gallons |
1.049 |
1.012 |
4.85 |
24.93 |
23.95 °L
|
132 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2025 7:25 PM |
| Notes: |
|
|
Baseline Pale Ale
|
Blonde Ale
|
5 Gallons |
1.047 |
1.012 |
4.59 |
33 |
5.27 °L
|
132 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2025 3:53 PM |
| Notes: |
|
|
Sushi Beer V1.0
|
Rice lager |
40 Litres |
1.043 |
1.005 |
4.9 |
13.57 |
2.43 °L
|
132 |
2 |
|
|
|
| Boil
Size: 48.37 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2025 10:54 AM |
| Notes: |
|
|
West Of Germany
|
No Profile Selected |
265 Gallons |
12.232 |
3.114 |
4.88 |
40.4 |
3.49 °L
|
132 |
0 |
|
|
|
| Boil
Size: 280 Gallons |
Boil Time: 60 |
Boil Gravity: 11.6 |
Efficiency: 74 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2023 4:07 PM |
| Notes: |
|
|
English Portah
|
English Porter
|
3.1 Gallons |
1.05 |
1.015 |
4.65 |
18.49 |
26.78 °L
|
132 |
0 |
|
|
|
| Boil
Size: 4.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2025 1:27 AM |
Notes: 4/12/25 OG 1.055, 72°
4/21/25 FG 1.015, 5.25% ABV
Yummo |
|
|
Irish Red Ale
|
No Profile Selected |
5.5 Gallons |
1.05 |
1.012 |
4.91 |
0 |
9 °L
|
132 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 88 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2025 10:08 PM |
| Notes: |
|
|
Munich Helles
|
Munich Helles
|
22 Litres |
1.046 |
1.01 |
4.82 |
20.69 |
3.91 °L
|
132 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2025 2:46 PM |
| Notes: |
|
|
Centennial #1
|
Modern British Ale |
20 Litres |
1.047 |
1.012 |
4.61 |
20.05 |
4.63 °L
|
132 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2024 10:25 AM |
| Notes: |
|
|
Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.048 |
1.014 |
4.57 |
68.62 |
20.86 °L
|
132 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 70 |
Mash Thickness: 1.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2024 7:58 PM |
| Notes: |
|
|
Czech Pils
|
Czech Pale Lager
|
3.5 Gallons |
1.05 |
1.014 |
4.8 |
38.03 |
3.93 °L
|
132 |
0 |
|
|
Author:
|
|
Benman
|
|
| Boil
Size: 4.21 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2024 2:27 AM |
Notes: water - use 4-gal bottled spring water, the rest tap filtered water
Mash:
1. 30 minutes rest @ 142F
2. decoction 1/3 thick portion of the mash, boil for 15 minutes
3. Stir the decocted portion back into the main mash
4. raise mash temp to 153F and hold for 30 minutes rest
5. Mash out at 170F
Pitch yeast at 50F
Ferment at 50F until signs of fermentation have slowed considerably.
If there is a strong diacetyl present, raise temp to 65F for 2-4 days
Rack to secondary, and lager for 4 - 6 weeks at 40F before kegging or bottling. |
|
|
Irish Stout
|
Dry Stout
|
6 Gallons |
1.043 |
1.007 |
4.71 |
36.07 |
32.18 °L
|
132 |
0 |
|
|
|
| Boil
Size: 7.48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2024 3:09 PM |
| Notes: |
|
|
Blonde Ale 0
|
American Pale Ale
|
5.5 Gallons |
1.044 |
1.008 |
4.75 |
24.75 |
6.09 °L
|
132 |
0 |
|
|
|
| Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 50 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2024 3:34 PM |
| Notes: |
|
|
Seagrond Lager Tettanger
|
International Pale Lager
|
23.5 Litres |
1.048 |
1.012 |
4.82 |
23.66 |
3.56 °L
|
132 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/6/2024 11:47 AM |
| Notes: Pressure fermentation 15Psi room temperature in Fermzilla. |
|
|
|
|