Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
950 g |
Herkules950 g Herkules Hops |
|
Pellet |
15 |
Boil
|
60 min |
15.67 |
74.2% |
|
330 g |
Perle330 g Perle Hops |
|
Pellet |
8.2 |
Boil
|
15 min |
1.48 |
25.8% |
|
1,280 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
950 g |
Herkules (Pellet) 950 g Herkules (Pellet) Hops |
|
15.67 |
74.2% |
|
330 g |
Perle (Pellet) 330 g Perle (Pellet) Hops |
|
1.48 |
25.8% |
|
1,280 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1450 L |
|
Infusion |
60 °C |
63 °C |
20 min |
Starting Mash Thickness:
1.5 L/kg
|
"Epos Lager" Munich Helles beer recipe by JJ. All Grain, ABV 4.66%, IBU 17.15, SRM 6.28, Fermentables: (Pilsner, Light Munich) Hops: (Herkules, Perle)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-08-19 08:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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