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HELLER KOLSCH
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No Profile Selected |
43 Litres |
1.043 |
1.009 |
4.45 |
28.02 |
4.48 °L
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132 |
0 |
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| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2024 5:04 AM |
| Notes: |
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Classic Kolsch
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Kölsch
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3 Gallons |
1.045 |
1.011 |
4.38 |
22.29 |
3.13 °L
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132 |
0 |
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Author:
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Benman
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| Boil
Size: 3.65 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 13.04 psi |
Creation
Date: 7/6/2025 2:04 PM |
Notes: pitch yeast @ 59F
ferment @ 59F - 63F - about 4 to 5 days
after fermentation complete, cool to 32F over 7 days, and lager for 21 days
carbonate 2.3 CO2 if kegging
carbonate 2.5 - 2.65 if bottling
serve @ 46F - 50F |
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163 Whit
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No Profile Selected |
550 Litres |
1.048 |
1.014 |
4.48 |
8.59 |
3.25 °L
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132 |
0 |
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| Boil
Size: 623.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 3.23 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2025 1:57 AM |
| Notes: |
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WeissBier
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Weissbier
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65 Litres |
1.037 |
1.01 |
3.5 |
9.34 |
3.92 °L
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132 |
0 |
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| Boil
Size: 70.97 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2025 6:24 PM |
| Notes: |
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Jurl
|
No Profile Selected |
20 Litres |
1.038 |
1.01 |
3.65 |
77.16 |
2.98 °L
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132 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2025 4:19 PM |
| Notes: |
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Golden Ale
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British Golden Ale
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270 Litres |
1.037 |
1.008 |
3.78 |
0 |
4.44 °L
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132 |
0 |
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Author:
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Beermonkeyman
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| Boil
Size: 270 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 90 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2025 11:23 AM |
| Notes: |
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Little Gem Amber Ale
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American Amber Ale
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25 Litres |
1.036 |
1.007 |
3.9 |
27.01 |
10.11 °L
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132 |
0 |
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| Boil
Size: 29.22 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2025 4:30 PM |
| Notes: |
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Pseudo Lager
|
No Profile Selected |
40 Litres |
1.043 |
1.009 |
4.5 |
19.7 |
2.77 °L
|
132 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2025 11:15 AM |
| Notes: |
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Citra IPA
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American IPA
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20 Litres |
1.042 |
1.008 |
4.51 |
61.65 |
3.65 °L
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132 |
0 |
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| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 205.5 g |
Creation
Date: 2/10/2025 9:38 AM |
| Notes: |
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Dark Mild
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Dark Mild
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3 Gallons |
1.038 |
1.01 |
3.71 |
17.66 |
30.93 °L
|
132 |
0 |
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Author:
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Benman
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| Boil
Size: 3.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 22 |
Creation
Date: 2/9/2025 8:41 PM |
Notes:
conditioning in the keg, 22 g of dextrose to achieve about 1.5 volumes of CO₂. Leave at room temperature for about 10–14 days before chilling and serving at low pressure (5–8 PSI). |
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Awesome Recipe
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No Profile Selected |
6 Gallons |
1.045 |
1.011 |
4.42 |
12.56 |
2.33 °L
|
132 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2023 4:45 PM |
| Notes: |
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Bb Robust Porter
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American Porter
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6 Gallons |
1.036 |
1.008 |
3.68 |
35.26 |
20.15 °L
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132 |
0 |
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2024 10:16 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
15 Litres |
1.042 |
1.01 |
4.1 |
0 |
4.57 °L
|
132 |
0 |
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| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2024 12:30 AM |
| Notes: |
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Awesome Recipe
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American IPA
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25 Litres |
1.041 |
1.01 |
4.02 |
0 |
4.91 °L
|
132 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2024 8:18 AM |
| Notes: |
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Awesome Recipe
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Classic American Pilsner
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20 Litres |
1.045 |
1.011 |
4.47 |
25.51 |
7.35 °L
|
132 |
0 |
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| Boil
Size: 25.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2024 4:10 PM |
| Notes: |
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Scottish Heavy
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Scottish Heavy
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3 Gallons |
1.042 |
1.01 |
4.11 |
19.2 |
15.42 °L
|
132 |
1 |
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Author:
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| Boil
Size: 4.65 Gallons |
Boil Time: 80 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 13.21 psi |
Creation
Date: 4/22/2024 12:46 PM |
Notes: Took 2 very different recipes for Light/Heavy and basically made up my own.
YOS/RO/BT
On yeast cake from Irish Red
1st (40) 2024 Boneyard as 14A |
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Awesome Recipe
|
No Profile Selected |
2500 Litres |
1.038 |
1.01 |
3.76 |
0 |
5.95 °L
|
132 |
0 |
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| Boil
Size: 2600 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2024 4:22 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
45 Litres |
1.041 |
1.01 |
4.05 |
0 |
2.93 °L
|
132 |
0 |
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| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2024 4:40 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
21 Litres |
1.04 |
1.01 |
3.94 |
0 |
10.53 °L
|
132 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2024 2:00 AM |
| Notes: |
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Awesome Recipe
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German Pils
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2 Gallons |
1.043 |
1.011 |
4.21 |
22.96 |
2.4 °L
|
132 |
0 |
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| Boil
Size: 2.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.034 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2024 3:28 PM |
| Notes: |
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