Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Royal Oak Helles	No Profile Selected	5.5 Gallons	1.046	1.008	4.98	0	4.25 °L	38	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/29/2025 4:32 AM Notes:
India Pale Lager	American Lager	55 Litres	1.044	1.005	5.05	48.43	6.29 °L	38	0
Author: Boil Size: 61.2 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 4/29/2025 5:06 PM Notes:
My Heineken	International Pale Lager	20 Litres	1.049	1.007	5.42	14.41	3.59 °L	38	0
Author: Boil Size: 25.87 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2025 7:36 AM Notes:
Gaga	American IPA	22 Litres	1.063	1.013	6.58	85.39	4.85 °L	38	0
Author: Fab Brewing Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.098 Efficiency: 60 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2025 11:10 PM Notes:
Kveik "Lager"	German Pilsner (Pils)	19 Litres	1.061	1.013	6.36	31.96	6.16 °L	38	0
Author: Boil Size: 21.98 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2025 1:33 PM Notes:
Recepte Mostra	No Profile Selected	5.5 Gallons	1.028	1.007	2.73	0	2.53 °L	38	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2025 9:19 AM Notes:
HBC 638 EXP	Specialty IPA: New England IPA	5.5 Gallons	1.07	1.02	6.63	36.82	4.68 °L	38	1
Author: Demir Bira Boil Size: 6.65 Gallons Boil Time: 70 Boil Gravity: 1.062 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 10.1 psi Creation Date: 4/13/2025 8:38 PM Notes: HAZY FOR RYAN
King Kamehameha Pineapple Cider	Fruit Cider	1.5 Gallons	1.031	1.008	3.05	0	19.79 °L	38	0
Author: QuantumBrew Boil Size: 1.5 Gallons Boil Time: N/A Boil Gravity: 1.031 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2025 3:01 AM Notes:
Flanders Red V2	Flanders Red Ale	50 Litres	1.046	1.005	5.38	7.25	14.86 °L	38	1
Author: NattyJ Boil Size: 62.02 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 74 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 3.25 bar Creation Date: 4/8/2025 12:41 AM Notes: Wyeast - German Ale Yeast Pitched First for Primary Transfer to 50L keg for secondary and pitch with Whitelabs WLP4633 - Melange. The 50L keg has about 5+ litres of existing Flanders Red which we will put the new brew in top of and add the new yeast. Wyeast 3763 Roeselare Blend (Previous brew)
Rye Red	No Profile Selected	5 Gallons	1.091	1.017	9.71	56.14	19.48 °L	38	0
Author: J.Bird Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2025 7:44 PM Notes: 1) 6 gal water 153F. Steep grains for 60 mins 2) Remove grain, add Munich LME canisters, bring to boil 3) 60 min boil. Add hops as prescribed in the hop dosing list 4) Cool to ~70F. Add to sani'd fermentor 5) Pitch yeast
Awesome Recipe	No Profile Selected	23 Litres	1.048	1.011	4.83	0	2.77 °L	38	0
Author: Boil Size: 11 Litres Boil Time: N/A Boil Gravity: 1.1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2024 5:09 AM Notes:
19th Hole Version 666	Specialty IPA: New England IPA	240 Gallons	1.067	1.017	6.55	0	5.7 °L	38	0
Author: Full Curl Brewing Boil Size: 250 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2025 6:03 PM Notes:
Awesome Recipe	Belgian Blond Ale	5.5 Gallons	1.001	1	0.13	1.19	0.43 °L	38	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.002 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2025 6:28 PM Notes:
Copia Neozelandeses	No Profile Selected	40 Litres	1.057	1.014	5.61	44.34	5.32 °L	38	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2025 8:55 PM Notes:
New England IPA	Specialty IPA: New England IPA	23 Litres	1.061	1.01	6.63	40.46	4.97 °L	38	0
Author: Paolo13 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2.88 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 125.4 g Creation Date: 3/21/2025 8:17 AM Notes:
Saison Split Batch	Saison	10 Gallons	1.062	1.013	6.41	0	6.87 °L	38	0
Author: P2Brewing Boil Size: 12.25 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2025 12:37 PM Notes:
Pilsner	No Profile Selected	4.5 Gallons	1.059	1.013	5.99	33.05	5.2 °L	38	0
Author: Boil Size: 6.04 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2025 8:08 PM Notes:
Awesome Recipe	English IPA	10 Litres	1.05	1.012	4.89	0	4.38 °L	38	0
Author: Boil Size: 16.18 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 41.5 g Creation Date: 2/6/2025 7:09 PM Notes:
Awesome Recipe	No Profile Selected	8 Litres	1.048	1.012	4.68	0	3.41 °L	38	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2025 8:28 AM Notes:
Big Ass Stout	No Profile Selected	4.7 Gallons	1.147	1.034	14.8	0	50 °L	38	0
Author: crispieus Boil Size: 9.2 Gallons Boil Time: 180 Boil Gravity: 1.075 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2025 12:11 AM Notes:
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