Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
HELLER KOLSCH	No Profile Selected	43 Litres	1.043	1.009	4.45	28.02	4.48 °L	132	0
Author: Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2024 5:04 AM Notes:
Classic Kolsch	Kölsch	3 Gallons	1.045	1.011	4.38	22.29	3.13 °L	132	0
Author: Benman Boil Size: 3.65 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 13.04 psi Creation Date: 7/6/2025 2:04 PM Notes: pitch yeast @ 59F ferment @ 59F - 63F - about 4 to 5 days after fermentation complete, cool to 32F over 7 days, and lager for 21 days carbonate 2.3 CO2 if kegging carbonate 2.5 - 2.65 if bottling serve @ 46F - 50F
163 Whit	No Profile Selected	550 Litres	1.048	1.014	4.48	8.59	3.25 °L	132	0
Author: okei Boil Size: 623.98 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 3.23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2025 1:57 AM Notes:
WeissBier	Weissbier	65 Litres	1.037	1.01	3.5	9.34	3.92 °L	132	0
Author: Boil Size: 70.97 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2025 6:24 PM Notes:
Jurl	No Profile Selected	20 Litres	1.038	1.01	3.65	77.16	2.98 °L	132	0
Author: naixiy Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2025 4:19 PM Notes:
Golden Ale	British Golden Ale	270 Litres	1.037	1.008	3.78	0	4.44 °L	132	0
Author: Beermonkeyman Boil Size: 270 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 90 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2025 11:23 AM Notes:
Little Gem Amber Ale	American Amber Ale	25 Litres	1.036	1.007	3.9	27.01	10.11 °L	132	0
Author: paulmonaghan245@gmail.com Boil Size: 29.22 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2025 4:30 PM Notes:
Pseudo Lager	No Profile Selected	40 Litres	1.043	1.009	4.5	19.7	2.77 °L	132	0
Author: CitraAvenue Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2025 11:15 AM Notes:
Citra IPA	American IPA	20 Litres	1.042	1.008	4.51	61.65	3.65 °L	132	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 205.5 g Creation Date: 2/10/2025 9:38 AM Notes:
Dark Mild	Dark Mild	3 Gallons	1.038	1.01	3.71	17.66	30.93 °L	132	0
Author: Benman Boil Size: 3.6 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 22 Creation Date: 2/9/2025 8:41 PM Notes: conditioning in the keg, 22 g of dextrose to achieve about 1.5 volumes of CO₂. Leave at room temperature for about 10–14 days before chilling and serving at low pressure (5–8 PSI).
Awesome Recipe	No Profile Selected	6 Gallons	1.045	1.011	4.42	12.56	2.33 °L	132	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2023 4:45 PM Notes:
Bb Robust Porter	American Porter	6 Gallons	1.036	1.008	3.68	35.26	20.15 °L	132	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2024 10:16 PM Notes:
Awesome Recipe	No Profile Selected	15 Litres	1.042	1.01	4.1	0	4.57 °L	132	0
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2024 12:30 AM Notes:
Awesome Recipe	American IPA	25 Litres	1.041	1.01	4.02	0	4.91 °L	132	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2024 8:18 AM Notes:
Awesome Recipe	Classic American Pilsner	20 Litres	1.045	1.011	4.47	25.51	7.35 °L	132	0
Author: Boil Size: 25.82 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2024 4:10 PM Notes:
Scottish Heavy	Scottish Heavy	3 Gallons	1.042	1.01	4.11	19.2	15.42 °L	132	1
Author: Boil Size: 4.65 Gallons Boil Time: 80 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 13.21 psi Creation Date: 4/22/2024 12:46 PM Notes: Took 2 very different recipes for Light/Heavy and basically made up my own. YOS/RO/BT On yeast cake from Irish Red 1st (40) 2024 Boneyard as 14A
Awesome Recipe	No Profile Selected	2500 Litres	1.038	1.01	3.76	0	5.95 °L	132	0
Author: Boil Size: 2600 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2024 4:22 PM Notes:
Awesome Recipe	No Profile Selected	45 Litres	1.041	1.01	4.05	0	2.93 °L	132	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2024 4:40 PM Notes:
Awesome Recipe	No Profile Selected	21 Litres	1.04	1.01	3.94	0	10.53 °L	132	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2024 2:00 AM Notes:
Awesome Recipe	German Pils	2 Gallons	1.043	1.011	4.21	22.96	2.4 °L	132	0
Author: Boil Size: 2.5 Gallons Boil Time: 30 Boil Gravity: 1.034 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2024 3:28 PM Notes:
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