|
Pyttipannu Ale
|
American Pale Ale
|
20.8 Litres |
1.052 |
1.013 |
5.04 |
38.99 |
10.25 °L
|
111 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 80 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2025 12:19 PM |
| Notes: |
|
|
Bruja Del Maizal V2
|
Cream Ale
|
550 Litres |
1.046 |
1.008 |
4.91 |
18.57 |
3.3 °L
|
111 |
0 |
|
|
|
| Boil
Size: 578.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 8/19/2025 3:34 PM |
| Notes: |
|
|
BdK Hefeweizen
|
Weissbier
|
12 Litres |
1.049 |
1.011 |
5.09 |
14.26 |
4.24 °L
|
111 |
1 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.55 bar |
Creation
Date: 8/4/2025 7:01 PM |
| Notes: |
|
|
Winter Stout
|
Dry Stout
|
18 Litres |
11.55 |
2.165 |
4.99 |
35.18 |
41.29 °L
|
111 |
1 |
|
|
|
| Boil
Size: 21.72 Litres |
Boil Time: 60 |
Boil Gravity: 10.4 |
Efficiency: 73 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2025 11:31 PM |
| Notes: |
|
|
Summer Pilsner 2025
|
German Pilsner (Pils)
|
5.5 Gallons |
1.051 |
1.014 |
4.98 |
21.19 |
4.47 °L
|
111 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2025 3:18 PM |
| Notes: |
|
|
Blinker Fluid
|
No Profile Selected |
5.5 Gallons |
1.038 |
1 |
5.01 |
0 |
0.87 °L
|
111 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 15 |
Boil Gravity: 1.035 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2025 3:46 PM |
| Notes: |
|
|
HONEY TRAP
|
No Profile Selected |
20.8 Litres |
1.051 |
1.013 |
5.04 |
28.02 |
20.97 °L
|
111 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2025 12:26 PM |
| Notes: |
|
|
PFR Brew DME 1BBL
|
No Profile Selected |
120 Litres |
1.051 |
1.013 |
5 |
0 |
2.69 °L
|
111 |
0 |
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 54 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2025 2:55 AM |
| Notes: |
|
|
Golden Lager(old About Lager Time Recipe)
|
International Pale Lager
|
76 Gallons |
11.861 |
2.589 |
5.01 |
25.04 |
3.65 °L
|
111 |
0 |
|
|
|
| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 11.3 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2025 6:22 PM |
Notes: 3 scoops of rice hulls per tube
|
|
|
Cookout Kolsch
|
Kölsch
|
5.5 Gallons |
1.049 |
1.01 |
5.13 |
25.4 |
3.92 °L
|
111 |
0 |
|
|
|
| Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2025 9:22 PM |
| Notes: |
|
|
Dec 24 Rauchbier Lager
|
Classic Style Smoked Beer
|
6 Gallons |
1.049 |
1.012 |
4.99 |
38.1 |
3.93 °L
|
111 |
0 |
|
|
Author:
|
|
moschmi
|
|
| Boil
Size: 7.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 48 ° F |
Priming Method: dextrose |
Priming Amount: 4.8 oz |
Creation
Date: 7/15/2013 3:00 AM |
Notes: 2 weeks at 50F
then 6 weeks at 37
no diacetyl rest
no 2nd fermentor rack |
|
|
Altbier
|
Altbier
|
5 Gallons |
1.047 |
1.009 |
4.99 |
41.14 |
11.17 °L
|
111 |
0 |
|
|
Author:
|
|
Magic Hand Social Club
|
|
| Boil
Size: 6.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/20/2025 12:40 AM |
| Notes: |
|
|
MN Nice Nelson/motueka
|
American Pale Ale
|
285 Gallons |
1.051 |
1.013 |
4.99 |
45.66 |
3.97 °L
|
111 |
0 |
|
|
|
| Boil
Size: 317.42 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2025 8:49 PM |
| Notes: |
|
|
Estranged Hazy Pale
|
No Profile Selected |
5.5 Gallons |
1.052 |
1.013 |
5.13 |
0 |
4.09 °L
|
111 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2025 9:42 PM |
| Notes: |
|
|
Belgian Witbier
|
Witbier
|
9.5 Litres |
1.051 |
1.013 |
4.98 |
16 |
3.65 °L
|
111 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2024 2:00 PM |
| Notes: |
|
|
CBH Wild
|
No Profile Selected |
500 Litres |
1.046 |
1.009 |
4.9 |
25.42 |
2.62 °L
|
111 |
0 |
|
|
Author:
|
|
vane
|
|
| Boil
Size: 577 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2024 10:34 AM |
| Notes: |
|
|
Awesome Recipe
|
Irish Stout
|
5.5 Gallons |
1.054 |
1.016 |
4.94 |
0 |
6.78 °L
|
111 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 65 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2024 5:33 AM |
| Notes: |
|
|
Awesome Recipe
|
International Pale Lager
|
30 Litres |
1.051 |
1.013 |
5.03 |
0 |
11.04 °L
|
111 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2024 7:48 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.049 |
1.011 |
5.06 |
0 |
3 °L
|
111 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2024 2:19 AM |
| Notes: |
|
|
Imperial Chief
|
Weissbier
|
8.5 Gallons |
1.051 |
1.012 |
5.08 |
13.71 |
3.58 °L
|
111 |
9 |
|
|
|
| Boil
Size: 10.74 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 23.04 psi |
Creation
Date: 6/4/2021 11:04 PM |
| Notes: |
|
|
|
|