|
American IPA - Emma Oryshchyn
|
American IPA
|
2 Gallons |
1.069 |
1.012 |
7.78 |
63.75 |
7.42 °L
|
132 |
0 |
|
|
|
| Boil
Size: 3.1 Gallons |
Boil Time: 40 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2025 9:22 PM |
| Notes: |
|
|
Litbock.
|
Traditional Bock
|
18.9 Litres |
1.067 |
1.012 |
7.19 |
21.39 |
17.28 °L
|
132 |
0 |
|
|
|
| Boil
Size: 27.64 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 132 g |
Creation
Date: 12/3/2025 12:42 AM |
| Notes: |
|
|
Stairway To 7 IPA
|
American IPA
|
5 Gallons |
1.07 |
1.012 |
7.52 |
77.07 |
11.33 °L
|
132 |
0 |
|
|
|
| Boil
Size: 6.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2025 6:12 PM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
40 Litres |
1.07 |
1.018 |
6.93 |
0 |
8.15 °L
|
132 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2025 8:58 PM |
| Notes: |
|
|
Eight Fo Tree IPA
|
American IPA
|
5.5 Gallons |
1.064 |
1.012 |
6.84 |
43.23 |
9.1 °L
|
132 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2025 4:31 PM |
| Notes: |
|
|
Vienna 2
|
Vienna Lager
|
20 Litres |
1.077 |
1.012 |
8.51 |
45.47 |
15.55 °L
|
132 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2025 9:26 AM |
| Notes: |
|
|
Slöttólfur
|
Belgian Dark Strong Ale
|
50 Litres |
17.973 |
2.815 |
8.27 |
26.25 |
24.9 °L
|
132 |
1 |
|
|
|
| Boil
Size: 62.15 Litres |
Boil Time: 90 |
Boil Gravity: 12.7 |
Efficiency: 68 |
Mash Thickness: 3.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2025 3:46 PM |
| Notes: |
|
|
#63 NE IPA
|
Specialty IPA: New England IPA
|
22 Litres |
1.071 |
1.017 |
7.07 |
17.54 |
6.18 °L
|
132 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 68 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2025 10:45 AM |
| Notes: |
|
|
Amber 2
|
Märzen
|
6 Gallons |
1.056 |
1.004 |
6.82 |
32.74 |
8.36 °L
|
132 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2025 3:13 PM |
| Notes: |
|
|
West Coast Double
|
American IPA
|
40 Litres |
1.058 |
1.004 |
7.02 |
57.37 |
3.56 °L
|
132 |
1 |
|
|
|
| Boil
Size: 47.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2025 1:32 AM |
| Notes: |
|
|
MOSIPA II
|
American IPA
|
6.5 Gallons |
1.071 |
1.016 |
7.25 |
84.34 |
23.73 °L
|
132 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2013 1:49 AM |
| Notes: |
|
|
I Pashka Anhalechta
|
American IPA
|
500 Litres |
1.075 |
1.019 |
7.36 |
55.65 |
10.42 °L
|
132 |
0 |
|
|
|
| Boil
Size: 512.88 Litres |
Boil Time: 70 |
Boil Gravity: 1.073 |
Efficiency: 88 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2024 3:36 AM |
| Notes: |
|
|
Acid/Worms Base
|
No Profile Selected |
300 Gallons |
15.052 |
-0.003 |
8.05 |
0 |
0 °L
|
132 |
0 |
|
|
|
| Boil
Size: 300 Gallons |
Boil Time: 60 |
Boil Gravity: 15.1 |
Efficiency: 100 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2024 3:06 PM |
| Notes: |
|
|
West Hop
|
American IPA
|
12 Gallons |
1.069 |
1.012 |
7.51 |
153.61 |
4.16 °L
|
132 |
0 |
|
|
Author:
|
|
Therealmccoy3
|
|
| Boil
Size: 14.21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2024 4:48 PM |
| Notes: pitching on top of previous beer |
|
|
Awesome Recipe
|
Märzen
|
5 Gallons |
1.066 |
1.012 |
7.01 |
0 |
12.17 °L
|
132 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2024 6:27 PM |
| Notes: |
|
|
Aussie Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.064 |
1.012 |
6.85 |
58.98 |
8.75 °L
|
132 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2024 11:27 AM |
| Notes: |
|
|
Witbier
|
Witbier
|
11 Litres |
1.071 |
1.018 |
7 |
44.53 |
4.69 °L
|
132 |
0 |
|
|
|
| Boil
Size: 16.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2024 2:51 PM |
| Notes: |
|
|
Warrior Double IPA
|
No Profile Selected |
2 Gallons |
1.074 |
1.014 |
7.88 |
53.67 |
9.86 °L
|
132 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/26/2024 1:09 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.068 |
1.016 |
6.93 |
55.27 |
13.17 °L
|
132 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2024 7:51 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
19 Litres |
1.069 |
1.013 |
7.37 |
52.89 |
12.93 °L
|
132 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2023 6:49 AM |
| Notes: |
|
|
|
|