Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pale American Ale	Blonde Ale	5.5 Gallons	1.05	1.013	4.9	439.47	20.45 °L	131	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 94 ° F Priming Method: Honey Priming Amount: 4 Creation Date: 11/11/2024 9:11 PM Notes:
Recip-04_40L	Irish Red Ale	40 Litres	1.048	1.011	4.85	24.56	15.42 °L	131	0
Author: Boil Size: 46.23 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 328.9 g Creation Date: 1/12/2026 10:21 PM Notes:
Best Bitter	Best Bitter	20.8 Litres	1.05	1.015	4.59	35.37	12.16 °L	131	0
Author: dong bok yi Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2025 5:02 AM Notes:
Shh Healien	Czech Premium Pale Lager	23 Litres	1.045	1.009	4.76	40.16	4.45 °L	131	1
Author: Filtonian Boil Size: 27.51 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 82 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2025 7:51 AM Notes: A loose interpretation of Haviestoun's Shiehallion. Brewed at 14C - very hazy, failed to clear even after a cold crash. Initial tasting is positive - a good clean taste with a long bitter finish, It will improve when stored for 3 months Used hop extract when bottling - two drops per bottle.
Extra Naked Clone	No Profile Selected	5.5 Gallons	1.048	1.011	4.8	34.21	3.02 °L	131	0
Author: Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2025 7:23 PM Notes:
Rice Pepper Basil	No Profile Selected	7.6 Litres	1.043	1.006	4.76	8.66	2.47 °L	131	1
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2025 11:56 AM Notes:
North Cro Irish Red V.6	Irish Red Ale	5.25 Gallons	1.046	1.011	4.66	25.45	13.26 °L	131	0
Author: Jim Boudreaux Boil Size: 7.28 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 69 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 6.84 psi Creation Date: 3/16/2025 2:26 AM Notes: Version 6 of North Cro Irish Red, adapted from Captain Crack Sparrow, from the You Tube Channel THE APARTMENT BREWER. This style is a good fit for an overnight saccharification rest, if desired. The mash is not a multistep mash, so this works well. It it's done as a regular mash, it should be a 75 minute mash Mash in at 153° F. Stir rapidly. After all is combined very well, allow to rest about 10 min, then measure pH. If it is higher than 5.45, add acid when circulation begins to bring it to down. Open all valves that need to be opened, and begin recirculation. Stir the mash. Measure pH after 10 min in, and add acid if necessary. ncrease power to 85% and allow the ramp-up to 168° F for the mash-out/vorlauf. Mash-out is of 15 minute duration. RAISING THE GRAIN BASKET Turn off recirculation. Raise the grain basket and hang on side of kettle as usual. Turn off valves, making sure the 3-way whirlpool valve is open only on the RIGHT side, not the mash recirculating side. Remove small hose from recirculation flow meter, and allow to empty into a vessel, then put liquid back in kettle. Connect long recirculation hose to left side of 3-way valve. RECIRCULATION OVER GRAINS Secure recirculation hose over grain basket using a clamp. Now, open 3-way valve to center position. Start recirculation, regulating flow rate through pump exit valve. Allow to recirculate over grains for 15 minutes at a moderate flow rate. DRAINING GRAIN BASKET Adjust 3-way valve so recirculation valve (left side) is closed. Remove long recirculation hose and allow to drain into vessel, then return liquid to kettle. Allow grain basket to drain for 15 minutes, then remove basket and hang over bucket to catch remaining fluid draining. In the meantime, allow whirlpool recirculation to proceed as liquid ramps up to a boil. When draining is complete, add remaining liquid to kettle. RAMPING UP TO A BOIL Turn off pump, shut off all valves, then continue with ramp up to boil. Drain all hoses into bucket, then collect sample for OG, pH, etc. Put remaining liquid in kettle.
Grange Pale Ale	American Pale Ale	5 Gallons	1.049	1.012	4.91	47.54	9.23 °L	131	1
Author: Pogue mahone Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/4/2025 3:17 PM Notes:
Awesome Recipe	Munich Helles	110 Litres	1.044	1.007	4.85	22.76	3.05 °L	131	0
Author: Boil Size: 122.31 Litres Boil Time: 120 Boil Gravity: 1.04 Efficiency: 64 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2025 7:31 PM Notes:
AMBAR SMASH Keptinis 121224	No Profile Selected	60 Litres	1.047	1.009	4.96	15.06	3.48 °L	131	0
Author: oicangisiul Boil Size: 66 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2024 6:06 PM Notes: tRATAMIENTO 2kg PILSEN FINO SACARIFICADO, CARAMELIZADO HORNO. MACERACION CONTINUA. DECOCION 3 GDX @ 60ºC, SUBIR HASTA 68ºC 1º MACERACION.
PILSNER	No Profile Selected	56 Litres	1.05	1.012	4.88	0	3.33 °L	131	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.098 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2023 4:57 PM Notes:
6-8-4 Ale	Blonde Ale	3.5 Gallons	1.044	1.008	4.71	25.52	3.38 °L	131	1
Author: BQ&W Boil Size: 4 Gallons Boil Time: 45 Boil Gravity: 1.039 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2024 2:28 PM Notes:
Stout	Irish Stout	5.5 Gallons	1.048	1.012	4.71	51.36	36.3 °L	131	1
Author: JMStarcevich Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2024 1:06 AM Notes:
Awesome Recipe	No Profile Selected	1500 Litres	1.05	1.013	4.96	19.03	21.97 °L	131	0
Author: Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.126 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2024 7:35 AM Notes:
German Pils	German Pilsner (Pils)	38 Litres	1.046	1.01	4.78	25.3	4.33 °L	131	0
Author: Andrés Torres Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2024 2:13 PM Notes:
Citra Session IPA	American Pale Ale	315 Litres	1.043	1.008	4.59	36.05	7.55 °L	131	0
Author: Boil Size: 322 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 61 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18.3 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2024 12:52 AM Notes: 本当はOG1.050を目指している。 で、315ℓが煮沸の限界なので、340ℓに希釈したときに1.050にするよう計算した。 Wort Volume : 315ℓ Current Gravity: 1.054 Desired Gravity: 1.050 New Volume:　340.20を目指す Difference: 25.20ℓ追加 Final Gravity (FG):1.012を目指す ◆6月25日 煮沸時に322ℓあって、煮沸後315ℓ⇒発酵タンクには310ℓきっかり で、本来1.054目指してたのに、1.05着地で、そこから1.045着地に変更して水を足した。そしたら、着地がさらに落ちて1.043。
Medium Lager	American Lager	21 Litres	1.045	1.008	4.82	18.1	9.84 °L	131	0
Author: MULA Boil Size: 24.08 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2024 2:12 PM Notes:
Awesome Recipe	Brown Porter	20 Litres	1.051	1.014	4.86	29.41	28.97 °L	131	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2024 8:11 AM Notes:
Awesome Recipe	American Pale Ale	3.5 Gallons	1.043	1.008	4.62	43.65	5.98 °L	131	0
Author: Boil Size: 5.05 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2024 9:26 PM Notes:
Awesome Recipe	Blonde Ale	900 Litres	1.051	1.013	4.98	14.01	5.99 °L	131	0
Author: Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/1/2023 2:29 PM Notes:
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