Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
HAZY NEAPA	American Pale Ale	18 Litres	1.047	1.009	4.95	37.27	4.13 °L	110	1
Author: FRIAR TUCK Boil Size: 20.21 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 40 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/8/2025 2:53 AM Notes:
Cream Ale	Cream Ale	5 Gallons	1.046	1.01	4.69	21.52	5.44 °L	110	0
Author: Magic Hand Social Club Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 64 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 10.69 psi Creation Date: 6/13/2025 11:10 PM Notes:
Ay, Caramba! Mexican Lager	International Pale Lager	6.5 Gallons	1.045	1.008	4.88	19.55	3.21 °L	110	1
Author: Tradition Brewing Boil Size: 7.86 Gallons Boil Time: 75 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 12.82 psi Creation Date: 6/1/2025 3:35 AM Notes: Start with RO water. Treat water to hit mash pH of 5.2 - 5.3. Use calcium chloride for added calcium in lieu of gypsum. (Gordon suggests 1 tsp for mash water) After fermentation is complete raise temp to 60 degrees over several days to finish beer out and provide a diacytel rest. Then transfer to secondary purged of oxygen and lager for 4-6 weeks. Original recipe called for White Labs WLP940 Mexican Lager yeast. I used Imperial Que Bueno. Starter: 1.8 liter with 6.4z of DME creates 395b cells.
Cerveza Golden Ale	Witbier	25 Litres	1.045	1.009	4.76	8.62	5.13 °L	110	0
Author: Boil Size: 30.9 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2025 11:44 PM Notes:
Lutra Pilsner H7	Classic American Pilsner	21 Litres	1.046	1.008	4.93	17.11	7.1 °L	110	0
Author: Boil Size: 27.35 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 62 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 32 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2025 2:45 AM Notes:
Blonde Ale	Blonde Ale	20 Gallons	1.05	1.012	4.88	20.33	3.49 °L	110	0
Author: Singapour Boil Size: 21.69 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2025 5:39 AM Notes:
Awesome Recipe	English IPA	17 Litres	1.047	1.012	4.63	0	3.94 °L	110	0
Author: Boil Size: 23 Litres Boil Time: 45 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2025 10:45 PM Notes:
Marki-Golden ALE	Blonde Ale	37 Litres	1.05	1.013	4.95	27.75	5.97 °L	110	0
Author: Purki Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2025 7:27 PM Notes:
Extra Naked Clone	No Profile Selected	5.5 Gallons	1.048	1.011	4.8	34.21	3.02 °L	110	0
Author: Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2025 7:23 PM Notes:
APA Chinook	American Pale Ale	10 Litres	1.043	1.007	4.66	41.83	5.43 °L	110	0
Author: Boil Size: 15.75 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 76.9 g Creation Date: 3/10/2025 8:07 PM Notes:
Cream Bomber	Cream Ale	3.5 Gallons	1.049	1.011	4.94	17.57	3.23 °L	110	1
Author: cgathright133 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 4.2 oz Creation Date: 11/10/2019 10:08 PM Notes:
Hefelinsen(gf Brewing Book)	Weissbier	5.5 Gallons	1.046	1.01	4.78	12.99	6.43 °L	110	1
Author: Caleb Lee Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2025 4:44 AM Notes:
SESSION IPA BRU1 STRATA	American IPA	100 Litres	1.047	1.009	4.95	80.26	3.06 °L	110	0
Author: IsaacDios Boil Size: 139.25 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2025 4:25 PM Notes:
Polterabend	International Amber Lager	20.8 Litres	1.048	1.012	4.76	26.03	9.17 °L	110	0
Author: Doogan Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 63 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2025 4:28 PM Notes:
Hefe	Weissbier	11 Gallons	1.046	1.01	4.76	11.28	3.54 °L	110	0
Author: Boil Size: 12.58 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2025 2:37 PM Notes:
Viena 15FEB	Vienna Lager	45 Litres	1.049	1.012	4.92	26.56	10.78 °L	110	4
Author: La traficalina Boil Size: 57.47 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2025 6:01 PM Notes:
Awesome Recipe	No Profile Selected	20 Litres	1.046	1.01	4.68	33.66	34.57 °L	110	0
Author: Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2024 1:47 PM Notes:
6-8-4 Ale	Blonde Ale	3.5 Gallons	1.044	1.008	4.71	25.52	3.38 °L	110	1
Author: BQ&W Boil Size: 4 Gallons Boil Time: 45 Boil Gravity: 1.039 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2024 2:28 PM Notes:
Citra Session IPA	American Pale Ale	315 Litres	1.043	1.008	4.59	36.05	7.55 °L	110	0
Author: Boil Size: 322 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 61 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18.3 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2024 12:52 AM Notes: 本当はOG1.050を目指している。 で、315ℓが煮沸の限界なので、340ℓに希釈したときに1.050にするよう計算した。 Wort Volume : 315ℓ Current Gravity: 1.054 Desired Gravity: 1.050 New Volume:　340.20を目指す Difference: 25.20ℓ追加 Final Gravity (FG):1.012を目指す ◆6月25日 煮沸時に322ℓあって、煮沸後315ℓ⇒発酵タンクには310ℓきっかり で、本来1.054目指してたのに、1.05着地で、そこから1.045着地に変更して水を足した。そしたら、着地がさらに落ちて1.043。
Slipstream	No Profile Selected	992 Gallons	1.049	1.012	4.8	36.97	2.89 °L	110	0
Author: Boil Size: 1054 Gallons Boil Time: 120 Boil Gravity: 1.046 Efficiency: 88 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2024 4:24 PM Notes:
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