Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Dunkles Weissbier	5.5 Gallons	1.057	1.014	5.58	12.82	17.55 °L	133	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 3.2 oz Creation Date: 1/21/2025 1:38 AM Notes:
Newtown ESB	Strong Bitter	26 Litres	1.053	1.009	5.85	40.58	13.88 °L	133	0
Author: Serendipitous Mischief Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2025 12:41 PM Notes:
Tiger Juice	No Profile Selected	1200 Litres	1.062	1.02	5.6	4.45	5.78 °L	133	0
Author: Matthew Hikory Boil Size: 1213.19 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2025 5:25 PM Notes:
OJPA	Specialty IPA: New England IPA	6 Gallons	1.054	1.01	5.8	36.51	8.24 °L	133	1
Author: Magistrate Boil Size: 6.9 Gallons Boil Time: 30 Boil Gravity: 1.047 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: -15.4 psi Creation Date: 5/15/2025 5:27 PM Notes:
Phantasm (MB)	Specialty IPA: New England IPA	5 Gallons	1.062	1.016	6.02	25.64	4.75 °L	133	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2025 2:09 PM Notes:
My First Amber Ale	American Amber Ale	5.8 Gallons	1.051	1.009	5.53	38.34	15.43 °L	133	0
Author: Boil Size: 7.36 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.4 oz Creation Date: 4/28/2025 10:00 PM Notes:
Strawberry Sour Batch # 17 04/14/2025	Berliner Weisse	50 Gallons	1.051	1.008	5.69	2.41	3.08 °L	133	0
Author: Cythebeerguy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.357 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2025 5:15 PM Notes:
Nother	Brown Porter	1000 Litres	1.053	1.009	5.8	14.84	17.16 °L	133	0
Author: JamperGF Boil Size: 983.54 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2025 4:28 PM Notes:
Baltic Porter	Baltic Porter	11 Gallons	1.061	1.015	6.02	42.1	35.39 °L	133	0
Author: ejf063 Boil Size: 9.32 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 64 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2025 7:38 PM Notes: 16 gallons distilled mashed 149 mashout 170 got 14 gallons in bk after grain was absorbed after boil i had 11.5 gallons. I pulled 3 gallons and continued the boil for the baltic. the firs 3 gallons was 1.062 which gave me a 64 efficiency fg 1.011 1.089 for the baltic 1.017
Bandymas Nr 97 25/02/08	American Pale Ale	24 Litres	1.057	1.014	5.74	29.23	6.1 °L	133	1
Author: Boil Size: 29.68 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2025 5:02 PM Notes:
Porter	American Porter	5.25 Gallons	1.058	1.013	5.94	24.15	27.26 °L	133	0
Author: jwilk47 Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/30/2023 10:07 PM Notes:
Bandymas Nr 97 25/01/23	American Pale Ale	21 Litres	1.057	1.014	5.65	10.1	6.21 °L	133	0
Author: Boil Size: 26.68 Litres Boil Time: 80 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2025 3:37 PM Notes:
Stasbrau 01	No Profile Selected	31 Gallons	1.06	1.015	5.92	18.99	5.05 °L	133	1
Author: Boil Size: 34.7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 1/13/2025 9:00 PM Notes:
Bru-1 Dunkelweizen	Dunkles Weissbier	26 Litres	1.056	1.01	5.93	15.24	14.51 °L	133	1
Author: John Snelson Boil Size: 32.04 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2025 12:31 AM Notes:
Largertixa	International Amber Lager	12 Litres	1.052	1.007	5.89	21.27	10.89 °L	133	0
Author: Boil Size: 11.4 Litres Boil Time: 30 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 12/26/2024 1:38 PM Notes:
Kentucky Common NB	American Light Lager	5.5 Gallons	1.056	1.012	5.72	18.6	12.71 °L	133	0
Author: txdavid7@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2024 4:14 PM Notes: Every 1% of acidulated malt (by weight) of the total grain bill reduces the mash-pH by 0.1 point acidulated malt to bring from 5.7 to 5.2: 1% of 10.6 lbS grain bill = .106 x 5 = .53 = .5 lbs 11/30 SAT PITCHED 1:00 PM - NOTICED OFF SMELL IN YEAST YEAST HAD NOT STARTED BY 9AM (20 HOURS) NO CO2 AND NO ACTIVITY PRESENT IN FERMENTER 12/1 SUN 9AM PITCHED PKG OF SAFEALE 05 12/2 MON 5AM FERMENTATION IS ACTIVE AND GURGLING EVEN HARDER BY 5PM SAME DAY 12/6 FRIDAY 5PM ACTIVE FERMENATION STOPPED INCREASED TEMP TO 73 DEGRESS FOR DIACYTAL REST 12/9 MONDAY 6 PM (3 DAYS DI REST) TURNED CONTROLLER DOWN TO 48 TO LET TEMP DECREASE SAMPLE TASTED DOES NOT SEEM TO HAVE ANY DIACYTAL FLAVOR 12/19 SATURDAY 8AM WAS ABLE TO HIT 38 FOR A LOW THIS WEEK WITH ICE IN WATER BATH AFTER COLD CRASHING 5 DAYS READY TO KEG
Awesome Recipe	Extra Special/Strong Bitter (ESB)	20.8 Litres	1.06	1.015	5.92	0	7.65 °L	133	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2024 4:39 PM Notes:
Awesome Recipe	No Profile Selected	30 Litres	1.058	1.015	5.75	31.67	4.84 °L	133	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.159 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2024 7:30 AM Notes:
NZ Pils	No Profile Selected	60 Litres	1.05	1.007	5.61	0	3.42 °L	133	0
Author: Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2024 6:08 PM Notes:
Awesome Recipe	No Profile Selected	17 Litres	1.056	1.014	5.55	0	3.26 °L	133	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2024 10:51 PM Notes:
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