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Awesome Recipe
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Dunkles Weissbier
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5.5 Gallons |
1.057 |
1.014 |
5.58 |
12.82 |
17.55 °L
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133 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: sucrose |
Priming Amount: 3.2 oz |
Creation
Date: 1/21/2025 1:38 AM |
| Notes: |
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Newtown ESB
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Strong Bitter
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26 Litres |
1.053 |
1.009 |
5.85 |
40.58 |
13.88 °L
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133 |
0 |
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| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2025 12:41 PM |
| Notes: |
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Tiger Juice
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No Profile Selected |
1200 Litres |
1.062 |
1.02 |
5.6 |
4.45 |
5.78 °L
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133 |
0 |
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| Boil
Size: 1213.19 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2025 5:25 PM |
| Notes: |
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OJPA
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Specialty IPA: New England IPA
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6 Gallons |
1.054 |
1.01 |
5.8 |
36.51 |
8.24 °L
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133 |
1 |
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| Boil
Size: 6.9 Gallons |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: -15.4 psi |
Creation
Date: 5/15/2025 5:27 PM |
| Notes: |
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Phantasm (MB)
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Specialty IPA: New England IPA
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5 Gallons |
1.062 |
1.016 |
6.02 |
25.64 |
4.75 °L
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133 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2025 2:09 PM |
| Notes: |
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My First Amber Ale
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American Amber Ale
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5.8 Gallons |
1.051 |
1.009 |
5.53 |
38.34 |
15.43 °L
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133 |
0 |
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| Boil
Size: 7.36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.4 oz |
Creation
Date: 4/28/2025 10:00 PM |
| Notes: |
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Strawberry Sour Batch # 17 04/14/2025
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Berliner Weisse
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50 Gallons |
1.051 |
1.008 |
5.69 |
2.41 |
3.08 °L
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133 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.357 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2025 5:15 PM |
| Notes: |
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Nother
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Brown Porter
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1000 Litres |
1.053 |
1.009 |
5.8 |
14.84 |
17.16 °L
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133 |
0 |
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| Boil
Size: 983.54 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2025 4:28 PM |
| Notes: |
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Baltic Porter
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Baltic Porter
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11 Gallons |
1.061 |
1.015 |
6.02 |
42.1 |
35.39 °L
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133 |
0 |
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| Boil
Size: 9.32 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 64 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2025 7:38 PM |
Notes: 16 gallons distilled
mashed 149
mashout 170
got 14 gallons in bk after grain was absorbed
after boil i had 11.5 gallons. I pulled 3 gallons and continued the boil for the baltic.
the firs 3 gallons was 1.062 which gave me a 64 efficiency fg 1.011
1.089 for the baltic 1.017 |
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Bandymas Nr 97 25/02/08
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American Pale Ale
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24 Litres |
1.057 |
1.014 |
5.74 |
29.23 |
6.1 °L
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133 |
1 |
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Author:
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| Boil
Size: 29.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2025 5:02 PM |
| Notes: |
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Porter
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American Porter
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5.25 Gallons |
1.058 |
1.013 |
5.94 |
24.15 |
27.26 °L
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133 |
0 |
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| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/30/2023 10:07 PM |
| Notes: |
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Bandymas Nr 97 25/01/23
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American Pale Ale
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21 Litres |
1.057 |
1.014 |
5.65 |
10.1 |
6.21 °L
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133 |
0 |
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Author:
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| Boil
Size: 26.68 Litres |
Boil Time: 80 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2025 3:37 PM |
| Notes: |
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Stasbrau 01
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No Profile Selected |
31 Gallons |
1.06 |
1.015 |
5.92 |
18.99 |
5.05 °L
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133 |
1 |
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| Boil
Size: 34.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 1/13/2025 9:00 PM |
| Notes: |
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Bru-1 Dunkelweizen
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Dunkles Weissbier
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26 Litres |
1.056 |
1.01 |
5.93 |
15.24 |
14.51 °L
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133 |
1 |
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| Boil
Size: 32.04 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2025 12:31 AM |
| Notes: |
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Largertixa
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International Amber Lager
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12 Litres |
1.052 |
1.007 |
5.89 |
21.27 |
10.89 °L
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133 |
0 |
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| Boil
Size: 11.4 Litres |
Boil Time: 30 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 12/26/2024 1:38 PM |
| Notes: |
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Kentucky Common NB
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American Light Lager
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5.5 Gallons |
1.056 |
1.012 |
5.72 |
18.6 |
12.71 °L
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133 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2024 4:14 PM |
Notes: Every 1% of acidulated malt (by weight) of the total grain bill reduces the mash-pH by 0.1 point
acidulated malt to bring from 5.7 to 5.2:
1% of 10.6 lbS grain bill = .106 x 5 = .53 = .5 lbs
11/30 SAT PITCHED 1:00 PM - NOTICED OFF SMELL IN YEAST
YEAST HAD NOT STARTED BY 9AM (20 HOURS)
NO CO2 AND NO ACTIVITY PRESENT IN FERMENTER
12/1 SUN 9AM PITCHED PKG OF SAFEALE 05
12/2 MON 5AM FERMENTATION IS ACTIVE AND GURGLING EVEN HARDER BY 5PM SAME DAY
12/6 FRIDAY 5PM ACTIVE FERMENATION STOPPED INCREASED TEMP TO 73 DEGRESS FOR DIACYTAL REST
12/9 MONDAY 6 PM (3 DAYS DI REST) TURNED CONTROLLER DOWN TO 48 TO LET TEMP DECREASE SAMPLE TASTED DOES NOT SEEM TO HAVE ANY DIACYTAL FLAVOR
12/19 SATURDAY 8AM WAS ABLE TO HIT 38 FOR A LOW THIS WEEK WITH ICE IN WATER BATH AFTER COLD CRASHING 5 DAYS READY TO KEG |
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Awesome Recipe
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Extra Special/Strong Bitter (ESB)
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20.8 Litres |
1.06 |
1.015 |
5.92 |
0 |
7.65 °L
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133 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2024 4:39 PM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
30 Litres |
1.058 |
1.015 |
5.75 |
31.67 |
4.84 °L
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133 |
0 |
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| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.159 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2024 7:30 AM |
| Notes: |
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NZ Pils
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No Profile Selected |
60 Litres |
1.05 |
1.007 |
5.61 |
0 |
3.42 °L
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133 |
0 |
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| Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2024 6:08 PM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
17 Litres |
1.056 |
1.014 |
5.55 |
0 |
3.26 °L
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133 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2024 10:51 PM |
| Notes: |
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