Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
West Coast Ipa	American IPA	5 Gallons	1.067	1.014	6.96	89.61	4.25 °L	137	0
Author: Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2025 1:30 AM Notes:
Amy's Hazy IPAmy	Specialty IPA: New England IPA	5 Gallons	17.568	4.673	7.07	42.8	4.99 °L	137	0
Author: Aje1967 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 14 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2025 1:51 AM Notes:
666	No Profile Selected	9 Gallons	1.069	1.017	6.82	51.13	35.88 °L	137	0
Author: Pjg194 Boil Size: 10.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2025 2:53 PM Notes:
L'automne Saison	Saison	13 Gallons	1.067	1.015	6.76	33.91	10.4 °L	137	0
Author: Machalaba Boil Size: 15.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2025 3:47 PM Notes: Fermented with House saison culture - Fantome heavy presence. Estimating 65% efficiency. Ferments down to approx. 1.008 - 8% ABV Tea added during secondary - will be taste tested to determine when to remove Honey added during secondary 5 gallons will be kegged, the rest will be bottle conditioned with honey as priming sugar
MAIBOCK	Maibock/Helles Bock	7 Litres	1.068	1.012	7.28	23.06	6.08 °L	137	0
Author: manurodri Boil Size: 11.36 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: dextrose Priming Amount: 48.8 g Creation Date: 6/8/2025 5:16 PM Notes:
Juice BOMB	No Profile Selected	55 Litres	15.448	3.087	6.69	0	4.3 °L	137	0
Author: Presidentti Boil Size: 62 Litres Boil Time: 60 Boil Gravity: 13.8 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2025 7:19 AM Notes:
Sharknado NEIPA	Specialty IPA: New England IPA	21 Litres	1.065	1.015	6.55	40.54	5.49 °L	137	0
Author: Back of the Passage Brewery Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19.5 ° C Priming Method: co2 Priming Amount: 0.52 bar Creation Date: 5/10/2025 10:54 PM Notes: Batch #1 - 11/5/25 - (Eff.: 62 %, Att.: 80 %, ABV: 6.5 %) - Mash vol.: 31.5 L, Pre-boil vol.: L, Batch vol.: 23 L OG: (Refract.) 1067, (Tilt) 1062 - Bluestone New England (x1) pitched at 24C. Substitutes: - Base malt is Barrett Extra Pale not Pale 17/5/25 - SG: 1014, dry hopped at 18 C. Heater added and upped to 20.5 C then 22.5 C. 20/5/25 - FG: 1013, cold crashed to 1 C. 22/5/25 - Kegged and carbed with CO2 rig.
Leftover Grain Drain	Weizenbock	3 Gallons	1.075	1.019	7.32	37.18	14.58 °L	137	1
Author: JGWentworth877 Boil Size: 4.58 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2025 6:12 PM Notes:
#63 NE IPA	Specialty IPA: New England IPA	22 Litres	1.071	1.017	7.07	17.54	6.18 °L	137	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 68 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2025 10:45 AM Notes:
March 11 Green H	No Profile Selected	5.5 Gallons	1.076	1.019	7.47	54.68	7.95 °L	137	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2025 3:45 PM Notes: Silver cap dark green H Really good. Almost like a Belgian ipa Took a while to clear up and only did so once cold
Belgian Blond	No Profile Selected	23 Litres	1.064	1.014	6.54	29.8	5.2 °L	137	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2024 3:26 PM Notes:
144	No Profile Selected	550 Litres	1.066	1.013	6.97	0	4.1 °L	137	0
Author: okei Boil Size: 610.33 Litres Boil Time: 45 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 3.23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2025 9:07 AM Notes:
West Coast Double	American IPA	40 Litres	1.058	1.004	7.02	57.37	3.56 °L	137	1
Author: Boil Size: 47.75 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2025 1:32 AM Notes:
Milk Stout	No Profile Selected	11 Gallons	1.07	1.016	7.05	6.26	50 °L	137	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2024 6:45 PM Notes:
Rye IPA	No Profile Selected	5.5 Gallons	1.069	1.012	7.47	46.26	12.49 °L	137	0
Author: Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: dextrose Priming Amount: 4.8 oz Creation Date: 10/11/2024 3:45 AM Notes:
Awesome Recipe	No Profile Selected	15 Litres	1.065	1.013	6.82	21.67	26.65 °L	137	0
Author: Boil Size: 20.7 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/2/2024 11:14 AM Notes:
Zorra Ipa	American IPA	500 Litres	1.075	1.018	7.46	44.24	15.13 °L	137	0
Author: pohx@icloud.com Boil Size: 975 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.11 bar Creation Date: 9/5/2024 9:41 PM Notes:
Awesome Recipe	Märzen	5 Gallons	1.066	1.012	7.01	0	12.17 °L	137	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2024 6:27 PM Notes:
Imperial Stout	Russian Imperial Stout	5.5 Litres	1.073	1.018	7.3	62.39	39.78 °L	137	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2024 8:07 AM Notes:
Saigon Passion	Saison	5.5 Gallons	1.058	1.006	6.88	65.9	9.31 °L	137	0
Author: kawclint Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2024 4:03 AM Notes:
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