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Amy's Hazy IPAmy

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 14.0 °P (recipe based estimate)
Post Boil Gravity: 17.6 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Weldworks Brewery
Calories: 240 calories (Per 12oz)
Carbs: 25 g (Per 12oz)

Created: Wednesday November 19th 2025

Original Gravity:

17.6 °P

Final Gravity:

4.7 °P

ABV (standard):

7.1%

IBU (tinseth):

42.8

SRM (morey):

5.0

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.90 lb	Canada Malting - SUPERIOR PILSEN MALT4.9 lb SUPERIOR PILSEN MALT	37.2	1.5	37.7%
4.20 lb	Great Western - Pale High Color4.2 lb Pale High Color	37	3	32.3%
1.20 lb	Great Western - White Wheat1.2 lb White Wheat	37	3.5	9.2%
1.10 lb	Flaked Oats1.1 lb Flaked Oats	33	2.2	8.5%
1.10 lb	OiO - flaked wheat1.1 lb flaked wheat	32	2	8.5%
8 oz	Corn Sugar - Dextrose8 oz Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	3.8%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool at 190 °F	20 min	6.76	11.1%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Whirlpool at 190 °F	20 min	9.64	11.1%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Whirlpool at 190 °F	20 min	7.68	11.1%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	5 days		22.2%
2 oz	El Dorado2 oz El Dorado Hops	Pellet	15.7	Dry Hop	5 days		22.2%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Whirlpool	5 min	18.73	22.2%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	6.76	33.3%
3 oz	El Dorado (Pellet)	9.64	33.3%
3 oz	Mosaic (Pellet)	26.41	33.3%
9 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Calcium Chloride (anhydrous)		Water Agt	Mash	0 min.
20 ml	Phosphoric acid		Water Agt	Mash	0 min.

Yeast

Omega Yeast Labs - British Ale V OYL-011

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

My Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

103

Views

Brews

Public: Yup, Shared
Last Updated: 2025-12-04 02:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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