Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Va Como Trumpada	American IPA	63 Litres	1.051	1.009	5.51	22.38	7.36 °L	131	0
Author: geoffcerveza Boil Size: 69.05 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 33 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2025 9:21 PM Notes:
Sad Dad's Spiced Wheat Ale (1-Gallon)	American Wheat Beer	1 Gallons	1.052	1.009	5.58	32.17	5.11 °L	131	0
Author: Boil Size: 2.51 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1 oz Creation Date: 12/26/2025 4:51 AM Notes:
Kellerbeir	Kellerbier: Pale Kellerbier	7 Gallons	1.056	1.014	5.49	27.33	4.53 °L	131	0
Author: ad103458 Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2025 11:53 AM Notes:
4bbl Cherry Wheat Strudel	Weissbier	130 Gallons	1.058	1.013	5.84	15.6	6.61 °L	131	1
Author: Exit16 Boil Size: 140 Gallons Boil Time: 30 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2025 6:31 PM Notes:
Friend From Dusseldorf	Altbier	6.5 Gallons	1.06	1.015	5.81	20.23	15.78 °L	131	0
Author: chrismfanning Boil Size: 8.48 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.18 psi Creation Date: 7/30/2025 5:01 PM Notes:
Baja Blasted	Berliner Weisse	5.75 Gallons	1.056	1.014	5.55	11.6	3.56 °L	131	0
Author: mlpolito Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2025 3:05 AM Notes: add 250cc mtn dew soda stream syrup, 250cc starry syrup, 300cc bottled lime juice, 750g glacier frost gatorade blue powder
Bend Summer Brew 2025	American IPA	5.25 Gallons	1.062	1.018	5.8	49.81	4.68 °L	131	1
Author: Neidigbräu Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2025 5:55 AM Notes:
Summer Breeze Cream Ale	Cream Ale	3 Gallons	1.051	1.01	5.46	10.05	3.37 °L	131	0
Author: kgschneider Boil Size: 4.09 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/7/2025 7:43 PM Notes:
Black IPA	Specialty IPA: Black IPA	21 Litres	1.056	1.014	5.6	74.15	31.65 °L	131	0
Author: DIS80786 Boil Size: 27.91 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 77.7 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: dme Priming Amount: 202.4 g Creation Date: 1/29/2025 6:16 PM Notes: Fermentation: - Primary: 18 °C for 3 days - Secondary: 20 °C for 5 days - Carbonation: 20 °C for 7 days https://web.brewfather.app/share/X7XwX8eVZLzaCi
Kolsch Huell 70L	Kölsch	70 Litres	1.059	1.013	5.94	22.84	3.82 °L	131	0
Author: Monk2016 Boil Size: 79.65 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: 0.68 bar Creation Date: 1/28/2025 4:55 PM Notes: F1: 17C up to 2 weeks F2: 19C @ 1.022 for 1-2 days diacetyl. Spund. F3: 3C Crash and drop yeast over 2 days. Watch pressure F4: 1C to equilibrium Then package
Porter	American Porter	5.25 Gallons	1.058	1.013	5.94	24.15	27.26 °L	131	0
Author: jwilk47 Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/30/2023 10:07 PM Notes:
Kentucky Common NB	American Light Lager	5.5 Gallons	1.056	1.012	5.72	18.6	12.71 °L	131	0
Author: txdavid7@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2024 4:14 PM Notes: Every 1% of acidulated malt (by weight) of the total grain bill reduces the mash-pH by 0.1 point acidulated malt to bring from 5.7 to 5.2: 1% of 10.6 lbS grain bill = .106 x 5 = .53 = .5 lbs 11/30 SAT PITCHED 1:00 PM - NOTICED OFF SMELL IN YEAST YEAST HAD NOT STARTED BY 9AM (20 HOURS) NO CO2 AND NO ACTIVITY PRESENT IN FERMENTER 12/1 SUN 9AM PITCHED PKG OF SAFEALE 05 12/2 MON 5AM FERMENTATION IS ACTIVE AND GURGLING EVEN HARDER BY 5PM SAME DAY 12/6 FRIDAY 5PM ACTIVE FERMENATION STOPPED INCREASED TEMP TO 73 DEGRESS FOR DIACYTAL REST 12/9 MONDAY 6 PM (3 DAYS DI REST) TURNED CONTROLLER DOWN TO 48 TO LET TEMP DECREASE SAMPLE TASTED DOES NOT SEEM TO HAVE ANY DIACYTAL FLAVOR 12/19 SATURDAY 8AM WAS ABLE TO HIT 38 FOR A LOW THIS WEEK WITH ICE IN WATER BATH AFTER COLD CRASHING 5 DAYS READY TO KEG
Awesome Recipe	No Profile Selected	22 Litres	1.057	1.014	5.6	30.87	5.85 °L	131	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2024 7:05 PM Notes:
Awesome Recipe	Czech Pale Lager	50 Litres	1.06	1.015	5.86	32.03	4.69 °L	131	0
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2024 8:29 PM Notes:
Cockymarz	Märzen	23 Litres	1.061	1.017	5.96	33.49	10.33 °L	131	0
Author: Gmarg Boil Size: 33.7 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2024 4:55 PM Notes:
Urweisse	Märzen	5.5 Gallons	1.061	1.015	5.99	0	7.99 °L	131	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2024 7:19 PM Notes:
Juicy Summer IPA	English IPA	24.6 Litres	1.06	1.016	6.01	45.87	9.39 °L	131	1
Author: Jari Tyrväinen Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 1.21 bar Creation Date: 9/10/2024 9:26 PM Notes: Starter: 2.3l, DME 240g, one packet verdant IPA
Oktoberfest	Märzen	5.5 Gallons	1.051	1.007	5.74	19.58	8.94 °L	131	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/26/2024 8:21 PM Notes:
Påskekveik	No Profile Selected	25 Litres	1.056	1.014	5.78	19.63	8.58 °L	131	0
Author: EspenK Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 77 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 37 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2024 12:17 AM Notes: Hersbrucker passer bra med sitt (subtile) tobakk- og appelsinpreg.
Hoppy Pale Ale	American Pale Ale	55 Litres	1.056	1.014	5.55	59.63	4.83 °L	131	0
Author: Boil Size: 61.7 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2023 6:03 PM Notes:
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