Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Coffee IPA	American IPA	10 Litres	1.05	1.008	5.4	69.92	7.61 °L	34	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2025 3:38 AM Notes: Added 6oz (3x2oz shots) at kegging. Used a medium roast espresso with citrus and toffee notes
Pilsner IPA	American IPA	5.5 Gallons	1.056	1.013	5.6	58.11	7.86 °L	34	0
Author: Ole_66 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2025 11:07 PM Notes:
Centennial Nectaron Pale Ale	American Pale Ale	5.1 Gallons	1.051	1.011	5.35	45.3	4.56 °L	34	1
Author: Dorian Brews Boil Size: 6.66 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2025 4:55 PM Notes:
Pale Ale EXP	American Pale Ale	5.5 Gallons	1.052	1.013	5.15	44.62	3.47 °L	34	1
Author: Demir Bira Boil Size: 6.74 Gallons Boil Time: 70 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2025 5:09 PM Notes:
Scottish Export	Scottish Export	10 Litres	1.054	1.014	5.32	19.53	19.19 °L	34	0
Author: Marcos Matricardi Boil Size: 18.6 Litres Boil Time: 90 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2025 4:13 PM Notes:
Cerveza	International Pale Lager	5 Gallons	1.055	1.014	5.44	15.95	2.78 °L	34	0
Author: Boil Size: 8.07 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2025 9:39 PM Notes:
Pineapple Haze Redux	American Wheat Beer	5 Gallons	1.05	1.01	5.15	25.34	3.43 °L	34	0
Author: Buckeye BrewCraft Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2025 2:56 PM Notes:
American Dark Wheat	American Wheat Beer	465 Gallons	1.054	1.013	5.46	21.58	37.44 °L	34	0
Author: Natalie Iseli-Smith Boil Size: 465 Gallons Boil Time: 75 Boil Gravity: 1.054 Efficiency: 71 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2025 2:35 PM Notes:
Boulevard Wheat Clone	American Wheat Beer	5.5 Gallons	1.048	1.009	5.18	19.77	3.8 °L	34	0
Author: Boil Size: 7.03 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 24.14 psi Creation Date: 4/6/2025 9:22 AM Notes:
Smash Amarillo	Blonde Ale	5.5 Gallons	1.055	1.014	5.34	64.75	3.74 °L	34	0
Author: BAbrewing Boil Size: 6.08 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2025 10:16 AM Notes:
One Arm Daily Cream Ale	Cream Ale	105 Gallons	1.053	1.011	5.49	17.39	2.44 °L	34	0
Author: FCB Boil Size: 115.8 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 83 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2017 1:33 AM Notes:
Kreeft Invaders	No Profile Selected	22 Litres	11.958	2.322	5.14	38.12	3.3 °L	34	0
Author: Big Boy Ferments Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 10.2 Efficiency: 80 Mash Thickness: 2.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2025 8:05 PM Notes:
Hole Hop Belgian Golden	No Profile Selected	410 Litres	12.141	2.393	5.2	30.41	4.64 °L	34	0
Author: Repu Boil Size: 506.25 Litres Boil Time: 75 Boil Gravity: 11 Efficiency: 72 Mash Thickness: 2.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2025 12:26 AM Notes:
Awesome Recipe	No Profile Selected	3 Gallons	1.053	1.013	5.36	17.41	11.41 °L	34	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2025 1:30 AM Notes:
Der Porchbier	No Profile Selected	5.5 Gallons	1.048	1.009	5.15	39.15	4.32 °L	34	0
Author: SeattleSlew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2025 10:53 PM Notes:
Irish Stout 2	Dry Stout	21 Litres	1.05	1.011	5.25	35.07	32.66 °L	34	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 2/28/2025 5:19 PM Notes:
Awesome Recipe	Blonde Ale	3 Gallons	1.056	1.014	5.51	0	4.7 °L	34	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2025 11:32 PM Notes:
Gose	No Profile Selected	450 Litres	1.055	1.012	5.56	10.12	4.31 °L	34	0
Author: Boil Size: 457.39 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2025 6:16 PM Notes:
Hefeweizen Winther	Weissbier	25.5 Litres	1.05	1.01	5.24	14.67	6.16 °L	34	0
Author: efsaastad@gmail.com Boil Size: 34.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: sucrose Priming Amount: 213.9 g Creation Date: 2/6/2025 6:06 PM Notes: Pull about one-third of the mash and heat it to 162°F (72°C), rest 20 minutes. Then heat it to 203°F (95°C), rest another 20 minutes. Meanwhile, heat the rest of the mash to 131°F (55°C) and hold until first decoction is complete. Reunite the mash to bring it to about 149°F (65°C). Rest 40 minutes. For the second decoction, pull about one-third of the mash and heat it to 162°F (72°C), rest 20 minutes. Then heat it to 203°F (95°) and rest 15 minutes. Reunite the mash to bring it to about 162°F (72°C). Heat the mash to 172°F (78°C) and mash out. OR 150 g Melonoidin malt
Awesome Recipe	No Profile Selected	21 Litres	1.054	1.013	5.27	0	6.55 °L	34	0
Author: Sjonni Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2025 12:15 PM Notes:
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