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超 沼津Hazy IPA
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No Profile Selected |
2380 Litres |
19.615 |
4.047 |
8.58 |
9.77 |
5.01 °L
|
131 |
0 |
|
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| Boil
Size: 2573.33 Litres |
Boil Time: 40 |
Boil Gravity: 16.6 |
Efficiency: 67 |
Mash Thickness: 2.6 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2025 2:33 AM |
| Notes: |
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India Pale Lager
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Mixed-Style Beer
|
5.5 Gallons |
1.067 |
1.012 |
7.22 |
69.6 |
4.42 °L
|
131 |
0 |
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| Boil
Size: 6.98 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.73 psi |
Creation
Date: 10/18/2025 4:36 PM |
| Notes: |
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------
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Classic Style Smoked Beer
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6 Gallons |
1.074 |
1.015 |
7.74 |
21.5 |
17.42 °L
|
131 |
1 |
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| Boil
Size: 7.44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 24.52 psi |
Creation
Date: 9/9/2025 3:08 AM |
Notes: Style: 32A. Classic Style Smoked Beer
Base Style: 26B. Belgian Dubbel
Smoke: Cherry wood
"Chocolate wheat" = M&R Cimmerian Wheat. Steep in room temp water in a grain sock, strain, and add to boil kettle after mash is complete.
Two packs of Wyeast 3522
Sugar syrup: 1.5 lb corn syrup dissolved in 18 oz boiling water and cooled to room temp, add to fermenter after high krausen |
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Sweet Stout
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Sweet Stout
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5 Gallons |
1.079 |
1.018 |
7.98 |
13.86 |
50 °L
|
131 |
0 |
|
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| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2025 3:20 PM |
| Notes: |
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RIPA Russian IPA
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American IPA
|
21 Litres |
1.09 |
1.022 |
8.82 |
37.28 |
13.11 °L
|
131 |
0 |
|
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2025 5:27 PM |
| Notes: |
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Idaho 7 - Amarillo
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No Profile Selected |
5.5 Gallons |
1.071 |
1.013 |
7.62 |
47.72 |
15.85 °L
|
131 |
0 |
|
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| Boil
Size: 8.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2025 11:45 AM |
Notes: Mashed low (150F).
FG 1.009
Carapils seems to have helped maintain a thicker body despite low FG.
4 ounce citra + 1 oz Amarillo CGX dry-hop "high krausen"
2 oz Amarillo CGX keg-hop
Some hop burn upon first sample off the keg just coming down to serving temperature ~24 hrs from kegging. |
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MAIBOCK
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Maibock/Helles Bock
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7 Litres |
1.068 |
1.012 |
7.28 |
23.06 |
6.08 °L
|
131 |
0 |
|
|
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| Boil
Size: 11.36 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: dextrose |
Priming Amount: 48.8 g |
Creation
Date: 6/8/2025 5:16 PM |
| Notes: |
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Champagneöl
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No Profile Selected |
20 Litres |
1.085 |
1.02 |
8.59 |
31.78 |
3.98 °L
|
131 |
0 |
|
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| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2025 3:59 PM |
| Notes: |
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DOBLE NEIPA
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English IPA
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19 Litres |
1.069 |
1.014 |
7.29 |
0 |
5.06 °L
|
131 |
0 |
|
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2025 7:24 AM |
| Notes: |
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Awesome Recipe
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Experimental Beer
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20 Gallons |
1.091 |
1.021 |
9.21 |
0 |
5.91 °L
|
131 |
0 |
|
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| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2025 6:00 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
4 Gallons |
1.065 |
1.003 |
8.14 |
0 |
1.26 °L
|
131 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2023 10:05 PM |
| Notes: |
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Small-Batch Baltic Porter
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Baltic Porter
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2 Gallons |
1.081 |
1.024 |
7.57 |
29.24 |
32.33 °L
|
131 |
0 |
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| Boil
Size: 4.35 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 22.94 psi |
Creation
Date: 12/6/2024 6:13 PM |
| Notes: |
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Arandanos
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American Wheat Beer
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20 Litres |
1.074 |
1.019 |
7.23 |
20.96 |
5.47 °L
|
131 |
0 |
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| Boil
Size: 28.11 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 3.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 12/5/2024 12:21 AM |
| Notes: |
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Dopplebock Extract
|
No Profile Selected |
5.5 Gallons |
1.077 |
1.015 |
8.14 |
18.74 |
18.74 °L
|
131 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/15/2024 8:35 PM |
| Notes: |
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Zorra Ipa
|
American IPA
|
500 Litres |
1.075 |
1.018 |
7.46 |
44.24 |
15.13 °L
|
131 |
0 |
|
|
Author:
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pohx@icloud.com
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| Boil
Size: 975 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.11 bar |
Creation
Date: 9/5/2024 9:41 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
8600 Litres |
15.067 |
-0.003 |
8.06 |
0 |
4.82 °L
|
131 |
0 |
|
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| Boil
Size: 8600 Litres |
Boil Time: 60 |
Boil Gravity: 15.1 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2024 6:56 AM |
| Notes: |
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Hazy Boi
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Specialty IPA: New England IPA
|
6 Gallons |
1.074 |
1.018 |
7.25 |
0 |
4.82 °L
|
131 |
0 |
|
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2024 2:22 AM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
15 Gallons |
1.073 |
1.018 |
7.21 |
26.78 |
13.52 °L
|
131 |
0 |
|
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| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 40 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2023 2:10 PM |
| Notes: |
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9a.Doppelbock
|
Doppelbock
|
5 Gallons |
1.089 |
1.029 |
7.98 |
21.25 |
26.13 °L
|
131 |
0 |
|
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 61 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 51 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2023 12:27 AM |
Notes: Primary Fermentation - 51deg 18 days
Primary Fermentation - 59deg 3 days |
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Irish Stout
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Oatmeal Stout
|
22 Litres |
1.074 |
1.018 |
7.41 |
28.61 |
50 °L
|
131 |
0 |
|
|
Author:
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Mike1984
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| Boil
Size: 28.09 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 72 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.98 bar |
Creation
Date: 11/10/2023 10:49 AM |
| Notes: |
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