Homebrew Beer Recipes

Page 15480 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Wit	Witbier	25 Litres	1.052	1.014	4.99	15.24	2.94 °L	34	0
Author: Sigurd L. Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 153 g Creation Date: 4/4/2025 6:13 PM Notes:
Ipa Mosaic	American IPA	22.7 Litres	1.049	1.01	5.03	42.26	6.55 °L	34	0
Author: Carlos Elizondo Muñoz Boil Size: 28.69 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2025 3:54 AM Notes:
Punch Drunk (old)	Witbier	30 Litres	1.047	1.009	4.98	13.57	4.17 °L	34	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 4/27/2025 7:10 PM Notes:
Irish Red Ale	Irish Red Ale	5.5 Gallons	1.05	1.014	4.75	26.29	12.64 °L	34	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2025 8:38 PM Notes:
London Porter	Brown Porter	21 Litres	1.051	1.012	5.07	0	25.84 °L	34	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2025 7:35 PM Notes:
CAMI IPA	American IPA	22.7 Litres	1.05	1.011	5.12	42.2	8.39 °L	34	0
Author: Carlos Elizondo Muñoz Boil Size: 28.9 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2025 3:41 PM Notes:
白樺エール	Cream Ale	550 Litres	1.046	1.009	4.85	14.97	3.21 °L	34	0
Author: Boil Size: 620 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2025 4:54 AM Notes:
Summer Ale	American Wheat Beer	2 Gallons	1.048	1.01	5.07	16.35	3.02 °L	34	0
Author: Boil Size: 2 Gallons Boil Time: 45 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2025 5:56 PM Notes:
Irish Red Ale	Irish Red Ale	32 Litres	1.047	1.011	4.77	18.26	16.45 °L	34	1
Author: Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2025 9:04 AM Notes:
Hazy Session Galaxitra	Specialty IPA: New England IPA	110 Litres	1.048	1.01	5.08	0	4.33 °L	34	0
Author: IsaacDios Boil Size: 215 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2025 3:54 AM Notes:
DIY Mexican Vienna Lager V1	Vienna Lager	5.7 Gallons	1.051	1.013	5.06	23.48	9.9 °L	34	0
Author: Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 3/15/2024 12:04 PM Notes: SUGAR CREEK MALTED WHITE CORN
Kreeft Invaders	No Profile Selected	22 Litres	11.958	2.322	5.14	38.12	3.3 °L	34	0
Author: Big Boy Ferments Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 10.2 Efficiency: 80 Mash Thickness: 2.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2025 8:05 PM Notes:
SPB Pale Ale	No Profile Selected	5 Gallons	1.046	1.01	4.75	85.3	24.74 °L	34	0
Author: oldtiredjeffro Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/18/2025 4:10 PM Notes:
Awesome Recipe	Weissbier	3000 Litres	12.417	3.283	4.89	0	2.86 °L	34	0
Author: Bewildered Brewer Boil Size: 3000 Litres Boil Time: 30 Boil Gravity: 12.4 Efficiency: 78 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2025 5:46 AM Notes:
Namastop	Witbier	5.5 Gallons	1.052	1.015	4.9	13.43	3.68 °L	34	0
Author: LunaChick72 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2025 9:00 PM Notes:
NZ Pills	German Pilsner (Pils)	5.5 Gallons	1.046	1.008	5.06	36.06	3.42 °L	34	0
Author: Boil Size: 6.48 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 14.44 psi Creation Date: 3/12/2025 3:23 PM Notes: Preboil OG 1.046. 58% efficiency pH 5.4
SVC Dunk	Weissbier	45 Gallons	1.05	1.012	4.9	45.84	10.14 °L	34	0
Author: Boil Size: 47 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 82 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 3/11/2025 6:15 PM Notes:
WESTEND HELLES	Czech Pale Lager	2650 Litres	1.049	1.012	4.88	29.5	3.39 °L	34	0
Author: ZACO BREWING Boil Size: 2700 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2025 2:40 AM Notes:
Awesome Recipe	No Profile Selected	1900 Litres	12.151	3.132	4.82	0	22.95 °L	34	0
Author: JS83 Boil Size: 1900 Litres Boil Time: 90 Boil Gravity: 11.3 Efficiency: 85 Mash Thickness: 3.13 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2025 12:14 PM Notes:
Awesome Recipe	No Profile Selected	2000 Litres	1.047	1.01	4.81	0	4.62 °L	34	0
Author: Boil Size: 2008.55 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 89 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2025 2:01 AM Notes:
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