Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Golden Ale	American Pale Ale	2800 Litres	1.044	1.008	4.79	0	5.65 °L	108	0
Author: JUUSTUMEES Boil Size: 2805.68 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2025 10:33 AM Notes:
Croc Brüt	Australian Sparkling Ale	550 Litres	1.044	1.007	4.89	25.48	5.19 °L	108	0
Author: Luis Cuevas Boil Size: 573.57 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2025 3:54 PM Notes:
Hallows' Eve	American IPA	5.5 Gallons	1.045	1.011	4.43	0	23.18 °L	108	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2025 12:23 AM Notes:
Parapet Peril	Cream Ale	5 Gallons	1.046	1.01	4.62	22.1	4.25 °L	108	0
Author: Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2025 1:30 PM Notes:
Pils Light 2	German Pilsner (Pils)	20.5 Litres	1.045	1.009	4.7	21.91	6 °L	108	0
Author: Boil Size: 25.83 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 62 Mash Thickness: 4.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 32 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2025 3:14 AM Notes: brewed 17/07/2025 bottled 21 X 50cl on 25/07/2025
Relished Hotdog Gose	Gose	2.2 Gallons	1.042	1.006	4.69	9.41	3.37 °L	108	0
Author: manuelsanch96 Boil Size: 3.72 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2025 9:01 PM Notes: Added post primary fermentation: Corriander 0.1 oz Inglehoffer Stone Ground Mustard 1.05 oz Dill (little house freeze dried) 0.35 oz Peppercorn 0.5 oz Garlic powder 0.1 oz Salt 0.1 oz
ESB	No Profile Selected	500 Litres	1.048	1.015	4.45	11.48	11.43 °L	108	0
Author: Boil Size: 380 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2025 3:54 AM Notes:
Rice Lager	No Profile Selected	5.5 Gallons	1.041	1.006	4.56	36.3	2.7 °L	108	1
Author: BrewBeerSmokeMeat Boil Size: 8.89 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 57 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2025 8:41 PM Notes: Cereal Mash - target 158F with about 0.7lb of grains (20% rice weight)
Galaxy Ai Ipa	American IPA	25 Litres	1.044	1.01	4.52	49.72	6.59 °L	108	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 54 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2025 12:24 PM Notes:
Lazy Hazy Pale Ale	American Pale Ale	21 Litres	1.048	1.013	4.56	33.17	3.81 °L	108	0
Author: Black Rock Brew and Grow Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2025 1:58 AM Notes:
Citra Session IPA	American Pale Ale	315 Litres	1.043	1.008	4.59	36.05	7.55 °L	108	0
Author: Boil Size: 322 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 61 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18.3 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2024 12:52 AM Notes: 本当はOG1.050を目指している。 で、315ℓが煮沸の限界なので、340ℓに希釈したときに1.050にするよう計算した。 Wort Volume : 315ℓ Current Gravity: 1.054 Desired Gravity: 1.050 New Volume:　340.20を目指す Difference: 25.20ℓ追加 Final Gravity (FG):1.012を目指す ◆6月25日 煮沸時に322ℓあって、煮沸後315ℓ⇒発酵タンクには310ℓきっかり で、本来1.054目指してたのに、1.05着地で、そこから1.045着地に変更して水を足した。そしたら、着地がさらに落ちて1.043。
165	American Lager	5.5 Gallons	1.045	1.011	4.46	34.51	3.15 °L	108	1
Author: Mojohawk Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2025 11:06 PM Notes:
DIY International Amber Lager V1	International Amber Lager	5.7 Gallons	1.048	1.011	4.82	10.7	9.99 °L	108	0
Author: Boil Size: 6.8 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 3/3/2025 7:17 AM Notes: SUGAR CREEK MALTED GREEN CORN 2nd place 2025 NHC Indianapolis Regional, international amber lager 2nd place 2025 NHC final round, international amber lager
Pilsner	Czech Pale Lager	55 Litres	11.893	3.191	4.65	32.38	4.22 °L	108	0
Author: bainluke@yahoo.com Boil Size: 65.12 Litres Boil Time: 60 Boil Gravity: 10.9 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2025 6:22 AM Notes:
Citra IPA	American IPA	20 Litres	1.042	1.008	4.51	61.65	3.65 °L	108	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 205.5 g Creation Date: 2/10/2025 9:38 AM Notes:
Special Rye Of New Arnisgar	Altbier	33 Litres	1.044	1.009	4.57	27.08	13.31 °L	108	1
Author: Loriana Boil Size: 38 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 2/5/2025 2:17 PM Notes:
3bbl Irish Red Ale	Irish Red Ale	92 Gallons	1.046	1.01	4.63	24.6	12.07 °L	108	0
Author: MattCBB Boil Size: 98.4 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 1/24/2025 8:12 PM Notes:
Czech Pils	Czech Pale Lager	3.5 Gallons	1.05	1.014	4.8	38.03	3.93 °L	108	0
Author: Benman Boil Size: 4.21 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2024 2:27 AM Notes: water - use 4-gal bottled spring water, the rest tap filtered water Mash: 1. 30 minutes rest @ 142F 2. decoction 1/3 thick portion of the mash, boil for 15 minutes 3. Stir the decocted portion back into the main mash 4. raise mash temp to 153F and hold for 30 minutes rest 5. Mash out at 170F Pitch yeast at 50F Ferment at 50F until signs of fermentation have slowed considerably. If there is a strong diacetyl present, raise temp to 65F for 2-4 days Rack to secondary, and lager for 4 - 6 weeks at 40F before kegging or bottling.
Awesome Recipe	No Profile Selected	5.5 Gallons	1.043	1.009	4.49	0	10.82 °L	108	0
Author: patand Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2024 9:43 PM Notes:
Best Bitters	Best Bitter	50 Litres	1.044	1.011	4.34	28.7484	8.79 °L	108	0
Author: ge_wilkinson@icloud.com Boil Size: 56.33 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: -17.8 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 7/10/2024 2:43 PM Notes: Start with 70L of water We want PH level to be 6.2 because it will lower when grains added
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