Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
West Coast Ipa	American IPA	5 Gallons	1.067	1.014	6.96	89.61	4.25 °L	109	0
Author: Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2025 1:30 AM Notes:
Chris's Kilkenny	Irish Red Ale	6 Gallons	1.064	1.015	6.43	15.8	12.91 °L	109	0
Author: mrclean Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2025 12:02 AM Notes:
Chubby Bastard Scotch Ale	Scottish Heavy	10.5 Gallons	1.07	1.02	6.56	25.35	24.73 °L	109	0
Author: mascervesa Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2025 4:57 PM Notes:
American Amber Ale	American Amber Ale	10 Gallons	1.064	1.013	6.67	22.0429	15.83 °L	109	0
Author: Groyoer88 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 6/28/2025 1:44 PM Notes:
Midnight Special	American Porter	4 Gallons	1.069	1.012	7.43	47.92	44.53 °L	109	0
Author: Raymond Shveida Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2025 3:43 PM Notes:
Retired Rides	No Profile Selected	1054 Gallons	14.88	2.751	6.54	52.14	4.58 °L	109	0
Author: Boil Size: 1054 Gallons Boil Time: 60 Boil Gravity: 14.9 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2025 3:31 PM Notes:
Black IPA	Specialty IPA: Black IPA	22 Litres	1.062	1.013	6.41	63.87	35.22 °L	109	0
Author: Boil Size: 28.02 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2025 9:29 PM Notes:
Sprit	No Profile Selected	50 Litres	1.07	1.018	6.9	0	4.38 °L	109	0
Author: Boil Size: 55.7 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2025 12:22 PM Notes:
Saison Split Batch	Saison	10 Gallons	1.062	1.013	6.41	0	6.87 °L	109	0
Author: P2Brewing Boil Size: 12.25 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2025 12:37 PM Notes:
IPA Lallemand	No Profile Selected	1750 Litres	1.064	1.016	6.32	28.38	4.18 °L	109	0
Author: Aventura Brewing Boil Size: 1600 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2025 6:55 PM Notes:
AmCitChinCent Double IPA 2022	American IPA	23 Litres	1.069	1.01	7.78	30.33	8.08 °L	109	0
Author: Salyangoz Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 32 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2022 9:43 AM Notes:
IPA	No Profile Selected	13 Gallons	1.068	1.017	6.69	84.5	5.6 °L	109	0
Author: Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2025 3:19 AM Notes:
Munich Amber	American Amber Ale	6 Gallons	1.06	1.005	7.16	31.05	7.49 °L	109	0
Author: Boil Size: 7 Gallons Boil Time: 70 Boil Gravity: 1.055 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2025 1:49 PM Notes:
2025 Tripel Karmelnowheat	Belgian Tripel	23 Litres	1.073	1.015	7.63	20.7	3.83 °L	109	1
Author: Dr. Ned Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 12/16/2024 12:57 PM Notes: Sadly due to my wheat intolerance I cannot have the real thing any more. However my all oat NEIPAs can hold their own against ones brewed with wheat. So why not give this a go! Adapted from: https://www.reddit.com/r/Homebrewing/comments/v9izd9/tripel_karmeliet_clone_success_thanks_to_the/ https://www.homebrewtalk.com/threads/tripel-karmeliet-clone.496272/post-7509558 Mash Water Management Strike Heat 6.3 L to 66.7 for a mash thickness of 1 L/kg Infuse Add 13.6 L at 75.1 to change temp from 52 to 66. Raise Temp Mash temperature raised to 77 Fly Sparge 16 L at 77
01-03-015-02	International Amber Lager	22 Litres	1.079	1.027	6.84	99.55	4.75 °L	109	1
Author: Boil Size: 30.12 Litres Boil Time: 75 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2024 5:28 PM Notes:
Awesome Recipe	Belgian Tripel	5.2 Gallons	1.066	1.011	7.18	19.24	11.66 °L	109	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2024 1:28 PM Notes:
NEIPA	Specialty IPA: New England IPA	20.8 Litres	1.072	1.014	7.55	11.55	5.5 °L	109	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2024 11:55 AM Notes:
Awesome Recipe	No Profile Selected	140 Litres	1.059	1.011	6.32	24.53	40.48 °L	109	0
Author: Boil Size: 146.8 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.8 bar Creation Date: 4/8/2024 8:22 PM Notes:
Awesome Recipe	No Profile Selected	516 Gallons	1.076	1.016	7.87	0	4.15 °L	109	0
Author: Boil Size: 541 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2024 1:38 PM Notes:
DDH Milkshake Kveik IPA	Specialty IPA: New England IPA	24 Litres	1.077	1.023	7.1	47.09	5.58 °L	109	0
Author: Magician Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2023 5:24 PM Notes: Based on the recipe of the honeydew melon milkshake ipa without the fruits and slight changes in the hop bill (more hops!!) and instead of the filtered home tap water I will be using Pi-water, which is cleaner and softer.
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